|
Heavy Hoppy Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.06 |
1.017 |
5.63 |
37.01 |
4.64 °L
|
3.7K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2012 9:41 PM |
Notes: Steep at 165 for 30 minutes
Bring to boil
Drop in 1lb DME
first hop addition (0.5 cascade) at 30 minutes left
second hop addition (1oz columbus) at 10 minutes left
add DME near flameout
ice bath to room temperature
pitch yeast
voila
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|
|
Pina Colada Milshake Sour
|
Berliner Weisse
|
15 Litres |
1.053 |
1.015 |
4.97 |
5.91 |
5.01 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 11:00 AM |
Notes: Mash for one hour. Add lactic acid to the wort to bring down the pH down a tiny bit. Bring the temp. down to around 40c ish. Add lactobacillus in form of Yoghurt etc. and let it stay for 24h to bring down the pH further. Check pH to desired acid and sour level.
After that do the normal brew as you use to - boil, add hops, cool down and ferment.
Add 750g pineapple in chunks after 4-5 days, and let them bring out flavour to the beer. Add 1 or 2 vanilla pods to the beer after a week. Let the vanilla pods rest in some vodka for a few days before putting them into the beer.
Cheers! |
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|
Mango Ale
|
American Pale Ale
|
5.5 Gallons |
1.09 |
1.022 |
8.89 |
30.93 |
11.91 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 11:25 PM |
| Notes: |
|
|
Smoked Lager
|
Rauchbier
|
5.5 Gallons |
1.057 |
1.016 |
5.35 |
21.89 |
16.53 °L
|
3.7K |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 3:30 AM |
| Notes: |
|
|
Citra Smash IPA
|
American IPA
|
19 Litres |
1.045 |
1.008 |
4.95 |
55.48 |
8.26 °L
|
3.7K |
4 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 10:20 AM |
Notes: Grainfather water formulas:
Mashing: ($MASH_VOLUME * 2.7) + 3.5
Sparging: (($FINAL_VOLUME + $BOILING LOSS) - $MASH_VOLUM) + ($GRAIN_BILL x 0.8) = 15
|
|
|
2015 - 1/25 - Scottish 80/-
|
Scottish Export 80/-
|
6 Gallons |
1.057 |
1.016 |
5.29 |
23.67 |
12.82 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 3:56 AM |
Notes: This recipe is nearly the same recipe out of the John Palmer book - "Brewing Classic Styles".
Items I changed or added:
+Melanoidin malt - was not in original recipe
+Increased Honey Malt from 6oz to 8 oz
+Increased Bittering Hops from .75 oz to 1 oz
+The base malt was originally only British malt but I am a poor bastard and I didnt want to go that route so I split it up. It called for slightly more than a pound less than I have but wanted the gravity to be high and still be in style.
_____________________________________________
Tasting Notes:
3/25 - Let this beer sit for a while. I had tastes of it a month ago and it was still young and sweet. The malt really came into its own and was worth the wait. You get just a touch of the really dark caramel/crystal flavor with a lot of sweet bready taste from the Maris Otter and Honey Malt. Would make this again seasonally. |
|
|
Galaxy Pils SMaSH Lager 90min
|
Bohemian Pilsener
|
5 Gallons |
1.052 |
1.016 |
4.74 |
37.64 |
3.59 °L
|
3.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 6:00 PM |
| Notes: |
|
|
Belhaven 80
|
Scottish Export
|
10 Litres |
11.003 |
3.001 |
4.26 |
21.78 |
15.98 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 7.9 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 8:45 PM |
| Notes: |
|
|
Russian Imperial Sweet Stout
|
Russian Imperial Stout
|
11.5 Gallons |
1.133 |
1.053 |
10.61 |
45.16 |
50 °L
|
3.7K |
3 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 4:53 PM |
| Notes: First Place in Russian Imperial Hill City Home Brew Lynchburg VA |
|
|
SNPA Clone
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.9 |
42.83 |
10.53 °L
|
3.7K |
2 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2013 9:35 PM |
| Notes: |
|
|
Lime Amber Cerveza (8)
|
American Amber Ale
|
8 Gallons |
1.056 |
1.011 |
5.97 |
20.02 |
16.19 °L
|
3.7K |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/8/2015 11:45 AM |
| Notes: |
|
|
Martin Luther's German Brew
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
4.97 |
37.66 |
3.77 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2014 3:36 PM |
| Notes: |
|
|
Zombie Dust Clone
|
Imperial IPA
|
5 Gallons |
1.079 |
1.021 |
7.64 |
83.97 |
9.64 °L
|
3.7K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 4:36 PM |
Notes: EXCELLENT BEER! Great color. Gold outside and a deep orange inside. Starts with a pineapple taste and finishes with oranges.
Bottled at 1.018
*NOTE* I know my rating I left for this says heady topper but I meant to type zombie dust. I was rating both at once (bottled both on same day so they were carbed at same time). |
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|
Lawnmower Beer
|
Munich Helles
|
5.5 Gallons |
1.046 |
1.012 |
4.39 |
19.2 |
3.01 °L
|
3.7K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 2:15 PM |
Notes: I copied this pretty much directly from the Northern Brewer All Grain Kit. It was very well received. My friends drank this over commercially brewer beer at a party.
Use 820 833 or 838.
For early 2020 sessions I'm adding 0.5 lbs wyermenn pils to use it up |
|
|
Juicy Ass
|
American IPA
|
10 Gallons |
1.064 |
1.015 |
6.38 |
67.93 |
6.47 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 5/29/2018 12:43 AM |
| Notes: O.G. 1.068 |
|
|
AHS Imperial Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.074 |
1.022 |
6.8 |
39.19 |
17.53 °L
|
3.7K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2013 4:22 PM |
Notes: 2 starters
2L starter shaken 7.2 oz DME
1L starter stir plate 3.6 oz DME |
|
|
Coffee Blonde Ale
|
Experimental Beer
|
11 Litres |
1.048 |
1.012 |
4.68 |
26.9 |
3.1 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 11:50 AM |
| Notes: |
|
|
Carrot Cake Amber Ale
|
American Amber Ale
|
19 Litres |
1.067 |
1.019 |
6.26 |
13.44 |
18.41 °L
|
3.7K |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 11:59 AM |
| Notes: |
|
|
Boulevard Pale Ale - Extract
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
30.64 |
9.48 °L
|
3.7K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2014 3:47 PM |
Notes: absolutely perfect, love this beer
what I use for the extract base is
http://www.homebrewery.com/beer/beer-extracts-dry.shtml
American Light Dry Extract. - We package this big bag of mixed fermentables because it makes a great American-style beer. Contains 3 ½ lbs. Light Dry Malt Extract and 1 lb. Granulated Honey.
I ended up dry hopping with 1 ounce then filtered with a 5 micron filter then after kegging I kegged hopped with 1 ounce for 1 day just to get a stronger flavor, worked perfect
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|
|
Dirty Banana Bock
|
Weizenbock
|
5 Gallons |
1.083 |
1.025 |
7.6 |
27.34 |
8.02 °L
|
3.7K |
3 |
|
|
Author:
|
|
stevesic88@gmail.com
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 2:40 AM |
Notes: OG = 1.088
FG = 1.016
ABV = 9.45% |
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|
|
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