Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gris	Saison	10 Gallons	1.03	1.004	3.32	38.62	3.59 °L	3.3K	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 5:33 PM Notes:
Albino Stout	Sweet Stout	5.5 Gallons	1.065	1.025	5.27	35.69	4.16 °L	3.3K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 5:57 PM Notes:
Dirty Dozen Golden Brett Ale	Brett Beer	34.3 Gallons	1.053	1.009	5.73	26.27	3.61 °L	3.3K	0
Author: Nik Boil Size: 39.6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 2:00 PM Notes: _Bottle at less than 1.010FG _Add dregs from cantillon/3F/or other mixed-fermented beer. _Age for several months in wood barrel, taking periodic gravity samples _Recipe emulates RRBC Sanctification.
KaIPA^2	Imperial IPA	21 Litres	19.577	2.079	9.58	53.73	8.85 °L	3.3K	2
Author: Kaiser Boil Size: 26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2012 3:42 PM Notes: Obtaining the enzyme extract: after 30 min at 60 C pull and filter 500 ml of wort. Cool it (possibly in an ice bath) and put aside. Use that enzymatic active wort to wake up the yeast and then add it to the beer along with the yeast. It will continue the breakdown of dextrins during primary fermentation. NOTE: Don't bottle condition this beer unless you you know if the breakdown of dextrins is complete.
Red Velvet Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.071	1.022	6.45	19.15	14.58 °L	3.3K	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:31 PM Notes: Add 3 tbs. vanilla to secondary.
NB Dry Irish Stout	Irish Stout	5 Gallons	1.045	1.013	4.15	49.18	38.75 °L	3.3K	4
Author: Fatty Lumpkin Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: Corn sugar Priming Amount: 3oz Creation Date: 1/27/2017 3:35 AM Notes: First All grain batch. Actual OG was 1.042 and FG was 1.010. So ABV should be 4.2. Great black color. Lot of coffee and some cocoa. I hope these flavors intensify after bottling. First time with omega labs yeast Irish ale 005. For this beer, the OLy performed excellent. I left the fermentor in my unheated barn with temps fluctuating between 55 to 65 for 4 days. When outside temps were going to hit the 40s I brought the beer into my house which we keep between 65 and 68. The FG tells the tale, I'm happy with 1.010 and it taste like a solid Irish Stout. Used 3oz priming sugar in 2 cups of water. Bottled 1/29/17. 35 1/2 16oz ez caps.
Single Hop Lager I - Saaz	German Pilsner (Pils)	5 Litres	1.054	1.008	6.03	26.01	3.97 °L	3.3K	0
Author: Drake Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 4.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2014 1:58 PM Notes: Low bitterness German Pilsner Split Batch 2: - Batch is split into 2 parts after wort extraction. - Other batch uses Hallertau Mittelfruh hops.
Amarillo IPA	American IPA	18 Litres	1.062	1.014	6.34	59.99	6.28 °L	3.3K	0
Author: That Guy Boil Size: 18.5 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 132.4 g Creation Date: 6/15/2013 2:16 PM Notes:
Top Knot	Blonde Ale	5.5 Gallons	1.047	1.013	4.47	14.29	3.59 °L	3.3K	0
Author: Flitch E. Doomer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5 oz. Creation Date: 3/1/2012 8:12 PM Notes: Shooting for a Ale with a Stella like hop flavor. C&B BRIESS PILSEN LIGHT $11.69 C&B MUTTONS EXTRA LIGHT $11.69 SAFALE US-05 11.5G $3.58 BRIESS CARAPILS MALT $1.79 LD Carlson Isinglass $0.89 EST COST $8 PER GAL. BREW DATE 3-3-12 DAY AFTER HEAVY RAINS 20 min. steep of grain. started yeast with 8 fl. oz. of brew. Volume was 5.5 Gal and O.G. was just shy of 1.050 final was 1.012. 3-23-12 great taste. Needs one week more carbonation. Bottle date 3-18-12 Good natural carbonation on 3-29-12
Fast Kveik Barleywine	American Barleywine	3 Gallons	1.161	1.03	17.14	45.91	22.57 °L	3.3K	0
Author: Jstep Boil Size: 6 Gallons Boil Time: 240 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2017 2:22 AM Notes: Tap water filtered using carbon filter. Added 2ml lactic acid to hit 5.25pH. Added grains at 130F and let heat up to 154F. Mashed for 30 at 154F. BK is 3.5 gallons. Mashed in using 2.5gal and then sparged to 3gal. Boiled and then topped off fermenter to 2-2.5gal or until OG was 1.045
Gintoddic Mango IPA	American IPA	1 Gallons	1.071	1.017	7.12	81.91	6.99 °L	3.3K	5
Author: gintoddic Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2014 3:41 PM Notes:
Smoked Pumpkin Porter	Holiday/Winter Special Spiced Beer	11 Gallons	1.071	1.02	6.76	20.55	31.9 °L	3.3K	3
Author: bdr0679 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2013 12:58 PM Notes: *won 1st and 3rd in the CASK beer blitz with this beer in 2013
#0008 Oatmeal Stout	Oatmeal Stout	25 Litres	13.953	2.844	5.97	88.42	48.31 °L	3.3K	1
Author: Boil Size: 31.9 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 7:00 AM Notes:
Guinn-ish.	Dry Stout	25 Litres	1.049	1.014	4.59	36.85	36.91 °L	3.3K	3
Author: brewmer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2013 6:33 PM Notes:
Bavarian Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.053	1.013	5.31	10.96	3.84 °L	3.3K	4
Author: renthispace Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 2.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 10:29 PM Notes:
Minnehaha Blonde Ale	Blonde Ale	6.1 Gallons	1.048	1.012	4.66	13.2	5.34 °L	3.3K	2
Author: JamisonS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2013 2:21 PM Notes: First place at Nordeast Brew Comp
Double Century Bohemian Pilsner	Bohemian Pilsener	5.5 Gallons	1.128	1.039	11.64	113.65	5.77 °L	3.3K	0
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2014 11:48 AM Notes: This bier is running a 93% AA going into the secondary, has a nice aroma, dry,excellent mouthfeel for a flat bier, nice head and lacing and shows a lot of promise, we will see in a couple months,when is is carbonated and conditioned, but it looks like it will be way outside the box Way outside the box, don't drink before Belgiums, if you want to taste them, very hoppy, anything but watered down, reminds me of Europe.
MIRO 001	American Pale Ale	23 Litres	1.052	1.01	5.5	30.57	6.78 °L	3.3K	1
Author: VGdogy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2014 7:41 PM Notes:
Lichtenstein	Lichtenhainer	5.3 Gallons	1.038	1.009	3.85	8.42	3.13 °L	3.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 1:14 AM Notes: malt smoked with a mixer of apple wood and ponderosa pine. lacto pitched first , then finished with 1007.
Brasserie Dieu Du Ciel! Rosee D'hibiscus	Witbier	7 Gallons	1.055	1.012	5.6	15.42	3.67 °L	3.3K	0
Author: Myers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 12:06 AM Notes: If hibiscus flowers are fresh use 3 times as much as dried.
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