Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.30 oz |
Magnum1.3 oz Magnum Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
22.13 |
21.7% |
0.20 oz |
perle0.2 oz perle Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
2.4 |
3.3% |
1.50 oz |
Perle1.5 oz Perle Hops |
|
Pellet |
8 |
Boil
|
20 min |
9.82 |
25% |
3 oz |
Mount Hood3 oz Mount Hood Hops |
|
Pellet |
4.5 |
Whirlpool at 212 °F
|
0 min |
3.75 |
50% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.30 oz |
Magnum (Pellet) 1.2999999970263 oz Magnum (Pellet) Hops |
|
22.13 |
21.7% |
0.20 oz |
perle (Pellet) 0.19999999954251 oz perle (Pellet) Hops |
|
2.4 |
3.3% |
1.50 oz |
Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops |
|
9.82 |
25% |
3 oz |
Mount Hood (Pellet) 2.9999999931377 oz Mount Hood (Pellet) Hops |
|
3.75 |
50% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
153 °F |
90 min |
Starting Mash Thickness:
1.4 qt/lb
|
Notes
Pitched at 50, let fermentation naturally rise to 64 before stopping.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-13 17:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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