Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Bullion14 g Bullion Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
14.04 |
28.6% |
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
22.81 |
71.4% |
|
49 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.15 L |
|
Infusion |
-- |
66 °C |
60 min |
|
17.05 L |
|
Sparge |
-- |
66 °C |
20 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.50 g |
irish moss
|
|
Fining |
Boil |
15 min. |
|
330 ml |
½ bottle 2 day soured guinness
|
|
Flavor |
Boil |
15 min. |
|
5 g |
yeast neutrients
|
|
Other |
Boil |
5 min. |
Target Water Profile
Gatehouse tap water
"Guinn-ish." Dry Stout beer recipe by brewmer. All Grain, ABV 4.59%, IBU 36.85, SRM 72.71, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Bullion, East Kent Goldings) Other: (irish moss, ½ bottle 2 day soured guinness, yeast neutrients)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-10-17 22:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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