View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Horchata Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday September 27th 2017

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

16.7

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	46%
3 lb	Flaked Rice3 lb Flaked Rice	40	0.5	27.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	9.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.2%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.6%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	3.4%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops		Pellet	3.9	First Wort	0 min	16.65	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)		16.65	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.55 gal	Infusion	--	154 °F	75 min
5.45 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride	Water Agt	Mash	--
5 g	Gypsum	Water Agt	Mash	--
3 g	Baking Soda	Water Agt	Mash	--
2 each	Cinnamon Sticks	Spice	Boil	10 min.
1 each	Whirfloc	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
2 each	Cinnamon Sticks	Spice	Secondary	7 days
4 each	Vanilla Beans	Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,220

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-28 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Logan Nelson

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Sean McTighe • 06/19/2018 at 11:53am
How did this turn out? Specifically are you happy with the Cinnamon and Vanilla flavor amount?

RockyMtnGT • 06/19/2018 at 12:45pm
@Sean, the beer turned out really good. I think the cinnamon was spot on, and I wouldn't want it any stronger in such a light beer. If anything, I think it could have used a little more vanilla flavor. I brewed this for a friend and he handled the secondary additions. We discussed breaking up the vanilla beans and giving them more time in the vodka to make a stronger tincture next time. Last time he just broke them in half and gave them 24 hours in the vodka.

Sean McTighe • 06/27/2018 at 06:57pm
Thanks. Brewing a very similar recipe to yours and was worried about the cinnamon . I added 4oz Madagascar vanilla extract and .5 oz cinnamon stick to secondary (10 gallon batch). Pulled a taste off the fermentor, vanilla was spot on, but i thought it needed more cinnamon. So Im going to add some more today.

Want no ads? Go Premium and unlock all our brewing tools!