Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
14 Peat Smoked Lager - Partial Mashing	Specialty Smoked Beer	23 Litres	14.295	2.529	6.33	44.45	4.99 °L	3.5K	0
Author: irysek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 12:00 PM Notes: Partial mashing in a pot - 1kg of strong peat malt using a net bag. After that adding luquid malt extracts and boiling with hoppes. Fermantation 4 weeks (5-10 grade Celsius).
India Red Ale	English IPA	2 Gallons	1.062	1.017	5.84	77.52	15.2 °L	3.5K	0
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2014 3:00 PM Notes: Brewed 11-01-14 OG= 1.053 Dry hopped 1.5oz Amarillo on 11-15-14 FG= 1.015 Bottled 11-22-11l ABV= 4.99%
Bramling Cross ESB	Strong Bitter	24 Litres	1.056	1.017	5.16	32.12	12.13 °L	3.5K	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 8:46 AM Notes: Wyeast WLP005 yeast with 1 litre starter, fermented for 36 hours (1 litre of water, 100g of light spray malt). Measurements: Boil gravity 47pts Original gravity 56 pts Final gravity 17 pts 28/03/2016 - brew day 01/04/2016 - no more airlock activity after 4 days of fermentation. waiting some time for yeast to clean up before cold crashing and kegging... 5/04/2016 - cold crashing at 0 celcius 13/04/2016 - kegging day. The beer tastes very good even before carbonation. Moving the keg to condition at 0 celsius. 24/04/2016 - sampled the beer, it's good but a bit hazy. might try gelatin to clear it up in the serving keg.
Boston Lager	Vienna Lager	5.5 Gallons	1.052	1.013	5.1	24.48	11.3 °L	3.5K	1
Author: Blues N Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2013 3:51 AM Notes: mash volume= 3.5 gallons Batch sparge volume=4.5 gallon Ferment 2 weeks at 49-50*F D. rest if needed @ 65*F 48 hours Lager @ 33*F 2 months
India Rye Session IPA	American Pale Ale	23 Litres	1.044	1.006	4.97	72.61	4.65 °L	3.4K	1
Author: Dead Rabbit Brewing Co Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2013 11:39 PM Notes:
Oktoberfest	Oktoberfest/Märzen	6 Gallons	1.057	1.016	5.38	34.04	11.51 °L	3.4K	7
Author: BenMyton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 6:50 PM Notes:
Dirty Dozen Golden Brett Ale	Brett Beer	34.3 Gallons	1.053	1.009	5.73	26.27	3.61 °L	3.4K	0
Author: Nik Boil Size: 39.6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 2:00 PM Notes: _Bottle at less than 1.010FG _Add dregs from cantillon/3F/or other mixed-fermented beer. _Age for several months in wood barrel, taking periodic gravity samples _Recipe emulates RRBC Sanctification.
Chocolate Cherry Stout	American Stout	21 Litres	1.072	1.018	7.05	36.46	40.93 °L	3.4K	0
Author: SirOutlaw Boil Size: 13.65 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 9:44 PM Notes:
Dark Strong Vanilla Cinnamon Porter	Robust Porter	5.5 Gallons	1.104	1.026	10.24	68.67	43.44 °L	3.4K	1
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2014 7:14 PM Notes: Vanilla beans in for 14 days
Autumn's Bounty Double Nut Brown Ale	Old Ale	5.5 Gallons	1.089	1.021	8.89	41.64	19.29 °L	3.4K	0
Author: WildHighlander Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2012 7:38 PM Notes:
Henry's Vienna Lager 10G - Gluten Free	Vienna Lager	10 Gallons	1.048	1.008	5.2	28.49	8.3 °L	3.4K	3
Author: Cale B Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2018 9:53 PM Notes:
Udder Cream (Milk Stout)	Russian Imperial Stout	4.5 Gallons	1.142	1.041	13.25	65.81	40 °L	3.4K	5
Author: Banished Scotsman Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 0.25 cup Creation Date: 7/15/2012 12:58 AM Notes: 7/24/2011 Start Pitched 300B of 1728 cells (3 smack packs) Primary, 72-74 degrees 8/6/2011 Transferred to secondary, 72-74 degrees 10/10/2011 Transferred to tertiary, 66-68 degrees Pitched 50B (1 pack dry, rehydrated) EC-1118 French champagne yeast 10/30/2011-bottling day
Blueberry PaleAle	American Pale Ale	5 Gallons	1.048	1.013	4.66	30.08	8.2 °L	3.4K	0
Author: Mortzor Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 5:33 PM Notes:
Farmhouse	Bière de Garde	22 Litres	1.069	1.007	8.16	18.16	5.94 °L	3.4K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 9:20 PM Notes:
Belgian Golden Ale	Belgian Golden Strong Ale	5 Gallons	1.071	1.018	7.39	13.05	4.53 °L	3.4K	4
Author: cintronwa Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 11:41 PM Notes:
Surly Bender	American Brown Ale	5.5 Gallons	1.057	1.018	5.18	31.07	24.3 °L	3.4K	2
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 5/8/2016 4:38 AM Notes:
Hazel - Nut Brown Ale (2-2-14)	Northern English Brown	5 Gallons	1.068	1.019	6.4	25.7	30.72 °L	3.4K	1
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2014 9:55 PM Notes:
Fat Tire Amber Ale 10	Belgian Dubbel	10.5 Gallons	1.053	1.01	5.52	34.89	12.27 °L	3.4K	3
Author: Ozarks Mountain Brewery Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2013 11:00 PM Notes: this turned out to be a very strong flavored beer with a caramel overtone, ran it through a 5 micron filter then dry keg hopped with 1/2 ounce each of Amarillo, Cascade and Hallertau tied to the bottom of the dip tube then bottled through it to end up with a nice finish, overall very nice and twice the flavor than most Belgian Saison's but I think this turned out very good!
Gluten Free Stout	American Stout	5 Gallons	1.067	1.012	7.21	41.01	46.49 °L	3.4K	2
Author: JackAtomic Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 12:30 AM Notes:
21st Black IPA	American IPA	5 Gallons	1.069	1.019	6.53	70.61	40 °L	3.4K	5
Author: jtstrayer@yahoo.com Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2012 1:57 AM Notes:
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