Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Spalt20 g Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
9.07 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Spalt (Leaf/Whole) 20 g Spalt (Leaf/Whole) Hops |
|
9.07 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Infusion |
-- |
65 °C |
90 min |
Starting Mash Thickness:
5 L/kg
|
Target Water Profile
London (Porter, dark ales)
"Lichtenhainer" Lichtenhainer beer recipe by MrBronze. All Grain, ABV 4.42%, IBU 9.07, SRM 3.62, Fermentables: (Pilsner, Smoked Malt, Wheat, Carapils) Hops: (Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-11 11:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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