Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
75 min |
16.6 |
52.6% |
|
9 g |
Saaz9 g Saaz Hops |
|
Leaf/Whole |
3.75 |
Boil
|
30 min |
3.74 |
23.7% |
|
9 g |
Saaz9 g Saaz Hops |
|
Leaf/Whole |
3.75 |
Boil
|
5 min |
0.97 |
23.7% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Temperature |
-- |
63 °C |
60 min |
|
14 L |
|
Temperature |
-- |
70 °C |
30 min |
|
5 L |
Sparge -77 |
Sparge |
-- |
77 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Coriander
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: force carb
Amount: 19 psi @ 50f
CO2 Level: 2.6 Volumes |
Target Water Profile
Alkmaars water
Notes
WYEAST 3522-Belgian Ardennes
start ferment at 20 for a day or two, then slowly let it rise use ~ 1 degrees per day until it hits 28 is optimum. Let it sit on the yeast cake for 1 mth
Let it condition for 1 mth for optimal results
Goal is to get this to drop down to ~ FG 1007-1010 ~ 90% attenuation
CHECK DATE ON YEAST PACK AND CALCULATE STARTER
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-11 10:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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