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2015 - 1/25 - Scottish 80/-

Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dr. Sherlock
Rating:

4.00 (1 Review)

Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday January 15th 2015

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

23.7

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 lb	American - Pale 2-Row5.3 lb Pale 2-Row	37	1.8	45.9%
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	30.3%
12 oz	American - Munich - Light 10L12 oz Munich - Light 10L	33	10	6.5%
16 oz	American - Caramel / Crystal 20L16 oz Caramel / Crystal 20L	35	20	8.7%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	4.3%
3 oz	American - Caramel / Crystal 150L3 oz Caramel / Crystal 150L	33	150	1.6%
2 oz	German - Carafa I2 oz Carafa I	32	340	1.1%
3 oz	German - Melanoidin3 oz Melanoidin	37	25	1.6%
184.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	90 min	17.68	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	5.99	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		23.67	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	158 °F	60 min
	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water Gallons Total mash water needed 8.74 Strike water volume at mash thickness of 1.5 qt/lb 4.33 Remaining sparge water volume 4.41 Grain absorption losses -1.44 -5.8 Mash Lauter Tun dead space -0.25 Amount going into kettle 7.05 Boil off losses -1 Hops absorption losses -0.05 Amount going into fermentor 6 Total: 8.74
Mash Chemistry and Brewing Water Calculator

Notes

This recipe is nearly the same recipe out of the John Palmer book - "Brewing Classic Styles".
Items I changed or added:
+Melanoidin malt - was not in original recipe
+Increased Honey Malt from 6oz to 8 oz
+Increased Bittering Hops from .75 oz to 1 oz
+The base malt was originally only British malt but I am a poor bastard and I didnt want to go that route so I split it up. It called for slightly more than a pound less than I have but wanted the gravity to be high and still be in style.
_________________

Tasting Notes:
3/25 - Let this beer sit for a while. I had tastes of it a month ago and it was still young and sweet. The malt really came into its own and was worth the wait. You get just a touch of the really dark caramel/crystal flavor with a lot of sweet bready taste from the Maris Otter and Honey Malt. Would make this again seasonally.

Last Updated and Sharing

3,356

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Brews

Public: Yup, Shared
Last Updated: 2015-06-29 05:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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DrSherlock • 06/29/2015 at 05:46am

4 of 5

This is a very sweet beer that has some nutty tastes to it with age. I personally am not a huge fan of this style but this beer went well in the winter months.

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