Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Sticklebract15 g Sticklebract Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
24.96 |
17.8% |
|
18.40 g |
Chinook18.4 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
5 min |
6.27 |
21.8% |
|
51 g |
Sticklebract51 g Sticklebract Hops |
|
Pellet |
11.5 |
Boil
|
0 min |
|
60.4% |
|
84.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
67 °C |
60 min |
|
10 L |
|
Sparge |
-- |
80 °C |
10 min |
Notes
ONLY MANAGED TO GET 19 LITRES IN THE FERMENTER AND OG ONLY 1.044
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-26 02:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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