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Jalapeno IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday October 3rd 2017

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

49.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	American - Pale 2-Row3.7 kg Pale 2-Row	37	1.8	72.5%
1 kg	American - Pilsner1 kg Pilsner	37	1.8	19.6%
0.20 kg	American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L	35	10	3.9%
0.20 kg	American - Victory0.2 kg Victory	34	28	3.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northen Brewer30 g Northen Brewer Hops	Pellet	7.8	First Wort	0 min	29.93	16.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	20 min	12.32	13.9%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	10 min	7.38	13.9%
50 g	Citra50 g Citra Hops	Pellet	11	Aroma	0 min		27.8%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	7 days		13.9%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	7 days		13.9%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northen Brewer (Pellet) 30 g Northen Brewer (Pellet) Hops	29.93	16.7%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	19.7	41.7%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	0	41.7%
180 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Jalapeno		Other	Boil	10 min.
2 each	Jalapeno		Other	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

This is my first try of an IPA and I wanted to try with Jalapeno. Not super hot, you almost can't feel the heat of the Jalapeno because it goes very well with the bitterness of the beer.

The first day of kegging there's a big scent of citra and it's ( IMO ) too sweet, but a week later (about week 4) the taste of the beer is just perfect !

Folks at work and friends asked me to do it again ... I will try to reproduce it !

Last Updated and Sharing

3,349

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Brews

Public: Yup, Shared
Last Updated: 2017-10-03 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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