Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alaskan Amber Clone	North German Altbier	6 Gallons	1.064	1.016	6.26	29.5	15.37 °L	3.6K	0
Author: das Brauhaus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 5:30 PM Notes: pre boil gravity 1.052 o.g 1.062 f.g 1.010
SNPA Clone	American Pale Ale	5.5 Gallons	1.051	1.014	4.9	42.83	10.53 °L	3.6K	2
Author: maconmatt Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:35 PM Notes:
Yuengling Amber Clone	American Amber Ale	5 Gallons	1.054	1.01	5.86	33.71	15.2 °L	3.6K	4
Author: mcline3885@yahoo.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: forced Priming Amount: N/A Creation Date: 5/8/2016 4:46 PM Notes:
Imperial Irish Stout	Foreign Extra Stout	5.5 Gallons	1.086	1.021	8.52	54.4	62.4 °L	3.6K	1
Author: Gil Wagi Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2012 1:58 PM Notes:
SUCK A BAG OF DICKS	Kölsch	10 Gallons	1.053	1.011	5.51	28.46	3.26 °L	3.6K	0
Author: Planet Scott Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 7:38 PM Notes:
Blood Orange IPA	American IPA	5 Gallons	1.063	1.015	6.35	62.08	6 °L	3.6K	5
Author: Josh Burch Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 12:10 PM Notes:
Hoegaarden Wit Clone	Witbier	5.5 Gallons	1.048	1.011	4.97	12.26	3.37 °L	3.6K	2
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 4/6/2016 4:49 PM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.057	1.013	5.72	37.25	7.43 °L	3.6K	2
Author: troyh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2013 9:13 PM Notes:
Passionfruit Wheat Ale	American Wheat Beer	18.9 Litres	1.053	1.01	5.65	32.43	4.3 °L	3.6K	0
Author: DwackBeer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 7:02 AM Notes:
Skinny Dip Clone (New Belgium)	Light American Lager	5.5 Gallons	1.042	1.009	4.32	34.51	8.02 °L	3.6K	2
Author: vkrishan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: forced carb Priming Amount: N/A Creation Date: 7/19/2015 12:32 PM Notes:
Lime Amber Cerveza (8)	American Amber Ale	8 Gallons	1.056	1.011	5.97	20.02	16.19 °L	3.6K	2
Author: Leonard1 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 5/8/2015 11:45 AM Notes:
India Red Ale	English IPA	2 Gallons	1.062	1.017	5.84	77.52	15.2 °L	3.6K	0
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2014 3:00 PM Notes: Brewed 11-01-14 OG= 1.053 Dry hopped 1.5oz Amarillo on 11-15-14 FG= 1.015 Bottled 11-22-11l ABV= 4.99%
30 Below Coconut Milk Stout	Sweet Stout	5 Gallons	1.064	1.018	6.12	30.42	40 °L	3.6K	2
Author: MetzgersBrauhaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 11:23 PM Notes:
Best Bitter	Special/Best/Premium Bitter	10.7 Litres	1.046	1.014	4.13	34.29	8.39 °L	3.6K	2
Author: Ben's beers Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2014 8:52 AM Notes: A very traditional English best bitter, derived from the following real ale recipes in Graham Wheeler's book Brew Your Own British Real Ale: Adnams Adnams explorer Bass draught Brakspear Brakspear special Deuchars IPA Courage best Courage Directors Flowers IPA Flowers Original Fullers ESB Hop back summer lightning Marstons Pedigree Moorhouses Pendle Witches Morland Old Speckled Hen Ruddles Best Theakston Old Peculiar Taylor Landlord Wadworth 6X Youngs Special Hop level and crystal malt level are averages of the values in the the above recipes. 2% torrified wheat added for head retention only. Wyeast 1968 (Fuller's ESB strain) chosen for its estery profile and malty finish. Fermentation temp 20 deg C for moderate ester production. Brewed with London tap water. Half the volume boiled to reduce bicarbonate hardness. 2 grams gypsum added to raise sulphate level slightly. This recipe is designed for brew-in-a-bag using a 19 litre stockpot. Efficiency worked out at 75% according to Brewersfriend and 80% according to Beer Engine. IBU level 33 according to Beer Engine, but true value likely to be slightly under this as brew-in-a-bag has lower utilization.
Oak Creek Nut Brown Ale	American Amber Ale	5.5 Gallons	1.057	1.018	5.35	28.86	14.55 °L	3.6K	0
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Kegging Priming Amount: 15psi Creation Date: 12/8/2016 10:31 AM Notes: Derived from HBT forum, http://www.homebrewtalk.com/showthread.php?p=7793781#post7793781 GRAINFATHER Malt Wt in lbs: 10.32 Gal/Qts Mash 4.30/17.2 Sparge 3.70/14.8 Total 8.00/32.00 Boil 90 Min
Founders Breakfast Stout Clone	American Stout	3 Gallons	1.083	1.02	8.25	60.14	40 °L	3.6K	2
Author: stinkygrapes Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2013 1:08 AM Notes: Can sub Black Patent for De-Bittered Black Malt Scaled down for 3gal BIAB. Original: http://byo.com/porter/item/1857-founder%E2%80%99s-brewings-breakfast-stout-clone Brewed 12/15/13 Pre-boil gravity 1.048 OG 1.070. Guessing lower efficiency given the higher grain bill. Need to compensate next time. This is the largest ABV beer I've brewed. Racked to secondary 12/22 1/2/14 - Gravity down to 1.018. Tastes good. A little thinner than original, but i'll attribute that to the lower OG. Sticking this into a fridge to crash chill at ~40*F
PIROUETTE	Belgian Blond Ale	9 Litres	1.061	1.012	6.51	29.13	5.59 °L	3.6K	0
Author: juanjo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 11:34 AM Notes:
Dunkel Hefeweizen	Dunkles Weissbier	2 Gallons	1.046	1.006	5.26	15.12	18.03 °L	3.6K	0
Author: Pumpkin Hill Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 3:09 PM Notes:
Steamer Lane	American Stout	21 Litres	12.928	4.062	4.77	78.17	47.21 °L	3.6K	1
Author: surfmase Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2015 8:27 AM Notes:
Grodziskie	Specialty Smoked Beer	6 Gallons	1.052	1.015	4.84	22.68	7.24 °L	3.6K	0
Author: MacDaddyMike Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 4:16 AM Notes: 100% Smoked wheat malt
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