Homebrew Beer Recipes

Page 193 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	American IPA	5.5 Gallons	1.069	1.016	6.94	70.81	35.69 °L	3.9K	0
Author: taylor perry Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2014 8:54 PM Notes:
Maple Wheat Ale	Specialty Beer	5.5 Gallons	1.081	1.02	7.99	20.04	11.46 °L	3.9K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar/Syrup Priming Amount: 1/2 cup:1/3 cup Creation Date: 3/17/2014 8:20 PM Notes: Ferment in the primary fermenter for 7 days, or until fermentation slows, then siphon into the secondary fermenter. Three days before bottling, prime the beer in the 2nd stage with another dose of the same strain of fresh yeast. Bottle when fermentation is complete with: 1/2 cup corn sugar and 1/3 cup maple syrup boiled in 2 cups of water.
Maredsous Clone	Belgian Dubbel	5.5 Gallons	1.071	1.012	7.72	12.26	17.29 °L	3.9K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 2:56 PM Notes: targeting 148-150 20 min saccharification rest, hit 148 30 min targeting 155 30 min saccharification rest targeting 160 10 min mash out, 3 gal, remainder into sparge / lauter
Hop Bursted American Red	Specialty IPA: Red IPA	6.1 Gallons	1.062	1.015	6.14	54.67	18.11 °L	3.9K	1
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 1:52 PM Notes:
Johan The Fisherman - Saison De Noel	Belgian Dark Strong Ale	25 Litres	1.096	1.016	10.52	23.09	18.58 °L	3.9K	0
Author: Steinar Haug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 9:14 PM Notes:
Hopman's Old Ale	Old Ale	5 Gallons	1.075	1.02	7.22	66.76	22.18 °L	3.9K	1
Author: cearum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2012 12:27 AM Notes:
4Gs Rye IPA	Specialty IPA: Rye IPA	6 Gallons	1.046	1.008	5.06	100.35	8.94 °L	3.9K	6
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 11:00 AM Notes: This recipe took first place in the Marine Category (IPA) in the 2016 Battle of the Brews held at Witch's Hat Brewery in South Lyon, Michigan.
Jason's Tropical IPA	American IPA	5 Gallons	1.058	1.011	6.14	87.52	6.94 °L	3.9K	0
Author: RockyMtnGT Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 1:23 AM Notes:
Belgian Revisited	Belgian Golden Strong Ale	23 Litres	1.07	1.012	7.67	43.5	5.78 °L	3.9K	0
Author: Kaasimees Boil Size: 30 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: drops Priming Amount: 3 per 1.1 Liters Creation Date: 5/8/2012 1:20 AM Notes: We collected 30 L of wort. 90 min. boil left us with 20 L so we had to top up with water up to 23 L. That's why we lost in efficiency and got OG 1.070 FG 1.012 ABV 7.6% Really nice brew, otherwise I wouldn't publish.
Northern Brewer Nut Brown Ale	American Amber Ale	5 Gallons	1.044	1.01	4.48	16.86	17.08 °L	3.9K	3
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 3:35 AM Notes:
Double IPA	Imperial IPA	5.5 Gallons	1.093	1.019	10.52	86.08	7.53 °L	3.9K	2
Author: turnerbrau Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2011 4:00 PM Notes: Add yeast nutrient and aerate wort
21: German Pilsner	German Pils	5.5 Gallons	1.052	1.012	5.2	37.4	3.55 °L	3.9K	0
Author: SpencerG11 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 11:06 PM Notes:
Strong Brown Ale - #1 - Good	British Strong Ale	22.5 Litres	1.064	1.016	6.27	24.89	16.85 °L	3.9K	1
Author: Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 9:46 AM Notes:
Dirty Dozen Golden Brett Ale	Brett Beer	34.3 Gallons	1.053	1.009	5.73	26.27	3.61 °L	3.9K	0
Author: Nik Boil Size: 39.6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 2:00 PM Notes: _Bottle at less than 1.010FG _Add dregs from cantillon/3F/or other mixed-fermented beer. _Age for several months in wood barrel, taking periodic gravity samples _Recipe emulates RRBC Sanctification.
BIGGINS MATCHMAKER MARZEN	Märzen	15 Gallons	1.055	1.013	5.54	22	11.81 °L	3.9K	1
Author: mashmaker62 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 3:42 AM Notes:
Trappist Ale	Belgian Tripel	20.8 Litres	1.076	1.017	7.78	30.13	4.73 °L	3.9K	1
Author: brewmer Boil Size: 29.1 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: force carbed co2 Priming Amount: N/A Creation Date: 9/24/2013 1:28 PM Notes:
IMPERIAL SWAN - RED IIPA / MASH X PHBS COLAB	Specialty IPA: Red IPA	25 Litres	1.075	1.014	8.03	57.18	14.59 °L	3.9K	3
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 1:49 AM Notes: ALSO PLEASE NOTE 100G CARAFA 2 TO BE ADDED AFTER MASH/BEFORE SPARGE
Mojito Beer	American Pale Ale	24 Litres	1.057	1.009	6.23	37.45	4.42 °L	3.9K	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 7:32 PM Notes:
Classic American Pilsner (BIAB)	Classic American Pilsner	20 Litres	1.064	1.013	6.73	39.46	3.58 °L	3.9K	1
Author: Sean Sutherland Boil Size: 29.5 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2013 1:58 AM Notes: OG: 1.058 FG: 1.012 ADF: 78% IBU: 35 Color: 3 SRM Alcohol: 6
Thunder Cloud Porter	Brown Porter	10 Gallons	1.046	1.015	4.03	23.32	26.63 °L	3.9K	0
Author: Shiny Head Brewer Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Cane Sugar Priming Amount: 3.8z Creation Date: 8/26/2013 9:58 PM Notes: Split into 2: 1 5g - Thunder Cloud Porter 1 5g - Poestenkill Maple Porter 2# maple syrup in secondary for 1 week
« First ‹ Previous 189 190 191 192 193 194 195 196 197 Next › Last »							Page 193 of 16,303 20 Recipes of 326,044