Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Maple Stout	American Stout	5.5 Gallons	1.091	1.016	9.82	29.65	50 °L	1.1K	0
Author: mjlavorgna Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 4:20 PM Notes:
Fred Clone #2	American Barleywine	6 Gallons	1.098	1.027	9.31	95.12	12.67 °L	1.1K	1
Author: russcparker Boil Size: 8 Gallons Boil Time: 100 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 2:37 AM Notes: Initial Rest 148 for 22 minutes 2nd rest 153 60 minutes No Mash out Vorlauf and Lauter 168 degrees 3 gallons
Gunboat Diplomat I (Imperial Braggot Porter)	Braggot	11 Litres	1.106	1.007	12.92	36.34	40.39 °L	1.1K	1
Author: Snigeldraken Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 3:36 AM Notes: A fairly aggressive braggot, not so much due to the ABV as the smoke, dryness and Belgian yeast. The flavor is quite full, but without the caramel or syrup flavors that can come with dark beers. Liked by most who have tried it so far (one single exception), would recommend. I'm working on a followup.
Maple Breakfast Stout	Imperial Stout	11 Gallons	1.095	1.017	10.28	45.14	50 °L	1.1K	0
Author: smalloy88 Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:58 AM Notes:
Calypso's Revenge V2.0	Imperial IPA	11 Gallons	1.09	1.018	9.42	137.64	6.46 °L	1.1K	0
Author: Mr Brilliant Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 2:51 AM Notes: The nymph was none too happy when Odysseus ultimately shunned her after 7 years of captivity. Calypso has returned to entrance the voyager who samples her elixir. Epic Double IPA. You've been warned. The calculated IBU is just that... calculated... well-balanced hop profile, moderate bitterness. I like it! 3 P001 in 2L starter w/ 7.2 oz DME Meets 0.75 using C. White Stir Plate Yeast Growth Model Oxygenate 4 min 2 Servomyces Tab Yeast Nutrient
Lea Rochefort 10	Belgian Dark Strong Ale	47 Litres	1.096	1.015	10.66	22.99	48.97 °L	1.1K	0
Author: Lea Gardsbryggeri Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 8:16 AM Notes: Brygget 14.02.17 4 pakker gjær Safbrew BE 256 FG 1010 11,2 % Batch 40
60 Empire Of The Stout	Imperial Stout	9 Litres	1.102	1.019	10.82	107.34	46.85 °L	1.1K	0
Author: Sneaky Pete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 11:33 AM Notes:
PtY Clone^2	Double IPA	3.5 Gallons	1.088	1.018	9.18	641.34	6.27 °L	1.1K	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/27/2016 1:05 AM Notes: Set hop shot amount to 1 to accurately calculate the sparge water volume. 5ml of hop extract replaces 1oz of a 10% AA hop. (10AA). Or 1ml of hop extract = 2AAU Add the corn sugar in the last couple of minutes of the boil and mix well to ensure it is completely dissolved. After flame out begin to whirlpool for 10 - 20 minutes. Cool temperature to 150-140 and hop stand for 10 min. Dry Hop #1 starts 7 days post brew day Dry Hop #2 starts 11 days post brew day Dry Hop #3 starts 15 days post brew day Dry Hop #4 starts 19 days post brew day Cold crash for 24 to 48 hours, four days after Dry Hop #4. Dissolve one tsp of gelatin in 1/2 a cup of water by microwaving until the solution reaches 150F. Check every 15 sec and try not go over 150F. Add the hot gelatin solution to the beer and let it sit for 24 to 48 hours in fridge.
NuclAler (Draft)	Strong Scotch Ale	23 Litres	1.11	1.032	10.28	12.63	23.1 °L	1.1K	0
Author: SkinnyPigeon Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2013 6:59 PM Notes: We have oak chips soaking in a mix of brandy, cinnamon, cloves and orange zest to be added during a dry hop to finish off a lovely winter warmer.
Triple Berry Melomel	Other Fruit Melomel	5 Gallons	1.126	1.031	12.4	0	5.1 °L	1.1K	0
Author: BrewingBaar Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 8:22 PM Notes: The One gallon version used Lalvin V1-1116 yeast that fermented very dry. Made for a great drink at bedtime.
Red Squirrel Best Bitter	Best Bitter	6 Gallons	1.047	1.012	4.59	30.62	14.66 °L	1.1K	0
Author: TheMashCrusader Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 11:49 PM Notes: Try this using Termamylase and possibly raise the temp.. last time it was very weak conversion and needed a reverse. Also - NEVER USE FLOUR UNLESS YOU REALLY LIKE STUCK SPARGES!!!! 1/2 lb of buckwheat flour killed me extremely. Cereal Mash the buckwheat (grits in the above recipe).
I Can't Believe It's Not Water!	American Lager	11 Gallons	1.041	1.004	4.86	16.66	2.92 °L	1.1K	1
Author: Tim Bulin Boil Size: 12.43 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 2:54 AM Notes:
Orange Wheat	American Wheat Beer	6.5 Gallons	1.042	1.009	4.3	17.56	4.32 °L	1.1K	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 9:29 PM Notes: Added the zest and fruit of 4 oranges. Plinth removed at 5 minutes and let steep 20 minutes after boil.
Fjosglede2	Munich Dunkel	60 Litres	1.054	1.016	4.91	13.67	15.63 °L	1.1K	0
Author: Lea Gardsbryggeri Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 5:27 PM Notes: Brygga 29.11.16 4 pakker gjær FG VOl: Batch 32 Gang 2
Brundalen Kölsch	Kölsch	20 Litres	1.048	1.011	4.84	21.97	3.15 °L	1.1K	0
Author: Stvervaag Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2016 8:12 PM Notes:
CRA001	Saison	880.11 Litres	8.895	0.911	4.19	68.86	3.19 °L	1.1K	0
Author: RobertColianni Boil Size: 903.95 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 3:31 AM Notes: STRIKE: xx°c MASH (66°c): xx°c MASH: L MASH: pH VORLAUF: °p VORLAUF: min. FIRST RUNNINGS: SECOND RUNNINGS: THIRD RUNNINGS: SPARGE: min. SPARGE: L KETTLE: pH KETTLE: °p KETTLE: L KO: °p KO: pH KO (18°c): °c FERMENTATION (20°c → 22°c): °c DAY 1: °p/pH DAY 2: °p/pH DAY 3: °p/pH DAY 4: °p/pH DAY 5: °p/pH DAY 6: °p/pH DAY 7: °p/pH DAY 8: °p/pH DAY 9: °p/pH DAY 10: °p/pH
Wild Rice Mild Md.	Mild	5.75 Gallons	1.036	1.009	3.5	13.02	14.1 °L	1.1K	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 10:33 AM Notes: http://growlermag.com/homebrew-recipe-2/
Cascadia Common	California Common Beer	5.5 Gallons	1.052	1.016	4.76	41.31	10.05 °L	1.1K	0
Author: SuperCoolGuyBrewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: Dextros/cane sugar Priming Amount: 5.5 oz Creation Date: 6/15/2015 11:13 AM Notes: http://growlermag.com/homebrew-recipe-minnesota-common/ Look for local examples of crystal malt, or maybe toast my own malt? What is style profile of California common? can toasted malt work? Maybe here i should do a false decoction? Would be a good place i think
Late Porter	Brown Porter	15 Litres	1.044	1.01	4.44	31.92	24.89 °L	1.1K	1
Author: ZoltanSimon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 8:07 PM Notes: Measured Pre-Boil Gravity: Measured Original Gravity: Measured Bottling Gravity: Measured Batch Size: A lot more late hop additions. What does it taste like?
Rabid Otter	American Pale Ale	40 Litres	12.563	3.626	4.79	0	5.25 °L	1.1K	1
Author: cameronbrown Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 6:30 PM Notes:
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