|
Karbeyaz #1
|
Weissbier
|
21 Litres |
1.052 |
1.013 |
5.17 |
13.9 |
6.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 12:06 PM |
| Notes: |
|
|
Annie's Ale
|
Irish Red Ale
|
5 Gallons |
1.058 |
1.018 |
5.29 |
24.45 |
17.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 3:12 PM |
| Notes: |
|
|
Pumpkin Ale One Gallon
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.056 |
1.017 |
5.15 |
19.32 |
20.31 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2022 10:29 PM |
Notes: BIAB one gallon recipe for a home brew class.
Offer students the option to leave out the pumpkin spice to make a brown ale
Ferment at 68 deg |
|
|
Website Hob Goblin Clone
|
Strong Bitter
|
20 Litres |
1.05 |
1.011 |
5.03 |
31.24 |
12.89 °L
|
1.1K |
6 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 102.8 g |
Creation
Date: 12/7/2021 8:21 AM |
| Notes: |
|
|
Czech Amber
|
Czech Amber Lager
|
6.5 Gallons |
1.054 |
1.014 |
5.25 |
23.7 |
12.59 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 9:56 PM |
Notes: scored 33, 2nd place at Midwinter 2022.
Need to up IBUs to 30.
sweet finish, slightly astringent in finish?
needs to be crisper? |
|
|
Mirror Citra APA
|
American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.16 |
39.87 |
7.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 12:02 PM |
| Notes: |
|
|
Munich SMASH
|
American Pale Ale
|
10.5 Gallons |
1.055 |
1.011 |
5.97 |
24.14 |
8.73 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 12:45 AM |
| Notes: |
|
|
Trappist Single WLP540
|
Trappist Single
|
30 Litres |
1.053 |
1.009 |
5.75 |
31.84 |
3.49 °L
|
1.1K |
0 |
|
|
Author:
|
|
Mendigo
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 3:45 PM |
Notes: 02/05/18 OG: 1053
Pitched at 18C
Raised till 23. Average 21/22
FG: 1009 12/05/18
ABV: 5,78
AA: 82%
Bottled 17/05/18
3.5 volumes or 6.4g sucrose
|
|
|
Dustin Hoffman Is A Little Short For A Stormtrooper
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.011 |
5.32 |
28.93 |
28.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 11:53 PM |
| Notes: |
|
|
Chicha Morada 2
|
Cream Ale
|
24 Litres |
1.052 |
1.011 |
5.39 |
30.3 |
3.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 2:14 PM |
| Notes: |
|
|
Effin Citra Pale
|
California Common Beer
|
3 Gallons |
1.063 |
1.018 |
5.99 |
50.09 |
4.01 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2014 10:47 PM |
| Notes: Excellent Brew - Light/Med body, med hop flavor/bitterness, accentuated Citra nose. Good times. |
|
|
Irish Amber
|
Irish Red Ale
|
20 Litres |
1.051 |
1.012 |
5.17 |
22.66 |
19.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 140 |
Creation
Date: 2/5/2017 10:41 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
3 Gallons |
1.053 |
1.01 |
5.7 |
24.76 |
6.53 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 4:49 PM |
Notes: FFT finished at 1.010
1.038 reading on sample 10 AM 7/21 (after 3.5 days) = 35% attenuation. |
|
|
Lucy Purr's Devilish Red #3
|
American Amber Ale
|
5 Gallons |
1.052 |
1.012 |
5.37 |
47.93 |
14.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 3:46 PM |
| Notes: |
|
|
CR Summer Cerveza V.1
|
Blonde Ale
|
5 Gallons |
1.049 |
1.009 |
5.25 |
20.49 |
2.95 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 3:41 PM |
Notes: Shooting for a light summer ale. Light color, average alcohol content, light taste, very clear. Currently carbonating at 15psi at 38 degrees for a little more carbonation.
I think this is close. 1 week in the primary, 1 week in the secondary. Cold crashed for 3 days and then kegged. It's very clear but the head retention is a little weak. Will try some carapils for version 2. |
|
|
Coops Pale Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.009 |
5.62 |
49.51 |
6.11 °L
|
1.1K |
1 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: C |
Priming Amount: 1 |
Creation
Date: 3/26/2016 9:21 AM |
| Notes: |
|
|
CITRA The Cleaver Weilding Maniac Grapefruit Slayer
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
5.98 |
72.35 |
7.91 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 6:35 PM |
Notes: Taste Notes
Grapefruit. Dry.
Notes
Took 3rd place for IPAs at the Made on American Street beer competition on 10/19/14. |
|
|
Hefeweizen 355
|
Weizen/Weissbier
|
21 Litres |
1.06 |
1.015 |
5.87 |
18.34 |
16.32 °L
|
1.1K |
1 |
|
|
Author:
|
|
nicboily12@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 1:18 PM |
| Notes: OG. 1052 |
|
|
PW-Yakima 2.0
|
American IPA
|
1200 Litres |
14.564 |
3.457 |
6 |
69.24 |
6.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 90 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 2.88 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 2:25 AM |
| Notes: |
|
|
Kirkstall E.S.B.
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.061 |
1.015 |
5.98 |
40.23 |
9.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2011 5:56 PM |
| Notes: |
|
|
|
|