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40l Ryepa (yeat Trial S04/So5)
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Specialty IPA: Rye IPA
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40 Litres |
1.041 |
1.007 |
4.48 |
48.03 |
5.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 9:56 AM |
| Notes: |
|
|
Northern Steam
|
California Common Beer
|
22 Litres |
1.054 |
1.016 |
4.99 |
36.65 |
11.18 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 6:27 PM |
| Notes: |
|
|
Overcast Dusk
|
Cream Ale
|
3.5 Gallons |
1.049 |
1.011 |
4.96 |
24.49 |
5.23 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 11:44 PM |
| Notes: |
|
|
Kveik
|
Saison
|
12 Litres |
11.061 |
2.739 |
4.43 |
27.14 |
4.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 4:26 PM |
| Notes: |
|
|
Oakman&BB_Hefeweizen
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Weissbier
|
25 Litres |
1.047 |
1.011 |
4.7 |
14.44 |
4.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 12:18 PM |
Notes: 06.11.2017 ----- FG 1018 şişelendi.
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#003 Northern English Brown Ale C Vienna(70)
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British Brown Ale
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10 Litres |
1.051 |
1.016 |
4.54 |
25.82 |
10.77 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 2:24 PM |
| Notes: |
|
|
Grisette
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Witbier
|
1100 Litres |
1.04 |
1.005 |
4.52 |
12.86 |
2.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 12:29 PM |
| Notes: |
|
|
Dreaming Of A Wit Winter
|
Witbier
|
5 Gallons |
1.052 |
1.014 |
4.9 |
20.53 |
4.54 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 3:41 PM |
| Notes: |
|
|
Classic Oatmeal Stout
|
No Profile Selected |
12 Gallons |
1.056 |
1.017 |
5.09 |
31.67 |
32.35 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 2:45 AM |
Notes: Roast oats in oven for @ 300F for 15 min before mash.
Cover cacao nibs in water, soak at 160F for 15 min before adding to secondary.
This is a double bath recipe, split into two carboys. Had to use a thicker mash based on constraints of the size of my mash tun.
Made two starters.
Carboy #1, in secondary: 4 oz cacao + 5 lbs frozen tart cherries
Carboy #2, in secondary: 4 oz cacao; 16 oz cold brewed coffee at kegging
Based on BYO style guide, but additions at secondary are my own. |
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Akterstierna's
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British Brown Ale
|
5.5 Litres |
1.05 |
1.012 |
4.88 |
23.25 |
18.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 4:36 PM |
| Notes: |
|
|
Best Bitter No. 1
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Special/Best/Premium Bitter
|
21 Litres |
1.046 |
1.013 |
4.39 |
30.75 |
6.03 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Dextrose |
Priming Amount: 8g per litre |
Creation
Date: 6/20/2013 5:50 PM |
| Notes: |
|
|
Red Potato
|
Irish Red Ale
|
21 Litres |
1.05 |
1.012 |
5.08 |
25.13 |
16.74 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 3:48 AM |
| Notes: Brewed, very nice malty flavour. The oats and yeast are present but not overpowering. Easy to drink |
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Stout Wood
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Dry Stout
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30 Litres |
1.045 |
1.012 |
4.41 |
37.84 |
30.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 12:39 AM |
| Notes: |
|
|
Driveway Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
34.63 |
6.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 7:07 PM |
| Notes: |
|
|
Witbier 000 000 001
|
Witbier
|
6 Gallons |
1.05 |
1.015 |
4.6 |
19.26 |
3.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 6:19 PM |
Notes:
54C 30 mins
65C 1hr
77c mash out
2.5 pils
2.5 wheat
.255 munich
-15
5 mins
23g coriander
14g ginger ground
13g orange peel
1.010 7/15/15
pasan al kettle para enfriar apenas pase del mash al kettle
1 1/2 taza de agua con 5 oz de azucar
habian casi 4 gallones
1.042
1.004
5% 8/4/15
40 botellas bien
me deje 6
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OMG Wit
|
Witbier
|
5 Gallons |
1.052 |
1.015 |
4.84 |
25.86 |
3.89 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 3:05 PM |
| Notes: 90 Min Boil |
|
|
New Mexico Amber Ale
|
American Amber Ale
|
5 Gallons |
1.048 |
1.012 |
4.71 |
15.77 |
20.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: corn Sugar |
Priming Amount: 5 ounces |
Creation
Date: 6/7/2015 4:46 AM |
| Notes: |
|
|
Vienna Lager Test
|
Vienna Lager
|
20 Litres |
1.049 |
1.011 |
5.02 |
21.86 |
10.85 °L
|
1.1K |
0 |
|
|
Author:
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SimenK
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|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 6:27 PM |
| Notes: |
|
|
Home Grown Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.012 |
5.12 |
44.6 |
8.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 4/21/2015 3:55 AM |
| Notes: |
|
|
Raven's Hair Irish Red
|
Irish Red Ale
|
5 Gallons |
1.044 |
1.011 |
4.33 |
31.78 |
2.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 7:26 PM |
| Notes: |
|
|
|
|