Kilt Lifter
|
Scottish Heavy
|
5.5 Gallons |
1.05 |
1.014 |
4.75 |
19.7 |
17.63 °L
|
871 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 1:24 AM |
Notes: based on information from four peaks kilt lifter. I added in the smoked peat.
lighter in alcohol than the four peaks. |
|
The Woot
|
Belgian Dark Strong Ale
|
3 Gallons |
1.087 |
1.022 |
8.44 |
31.82 |
31.8 °L
|
871 |
1 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 4:30 PM |
Notes: |
|
Banana IPA
|
English IPA
|
11.35 Litres |
1.031 |
1.007 |
3.14 |
0 |
32.53 °L
|
871 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 6:43 AM |
Notes: |
|
Learn To Brew Day 2017
|
British Golden Ale
|
10 Gallons |
10.476 |
2.453 |
4.26 |
46.73 |
4.74 °L
|
871 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 2:47 PM |
Notes: |
|
Marzen
|
Märzen
|
24 Litres |
1.06 |
1.016 |
5.9 |
35.2 |
11.88 °L
|
871 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 5:08 PM |
Notes: Pitch 7-8c
No higher than 10c
Lager to 0-1c - 6-8weeks
Fine
Strike temp - 71c
Strike volume 20L
Presparge 1074
Sparge 12 litres 1064
sparge 20 litres 10
Post sparge 1053
OG 1056
June 21 1015 |
|
13 - Shanghai Heat
|
American Light Lager
|
5.5 Gallons |
1.031 |
1.005 |
3.45 |
14.18 |
3.2 °L
|
871 |
1 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 4/28/2017 2:12 PM |
Notes: Fermentation:
Chill to 50F - pitch yeast
At 50% attenuation (1.015) ramp up to 65F
At stable FG - cold crash and gelatin |
|
5/10 IPA
|
Specialty IPA: Black IPA
|
10 Litres |
1.041 |
1.009 |
4.2 |
104.96 |
12.02 °L
|
871 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 12:27 AM |
Notes: |
|
London Pride
|
Best Bitter
|
4 Gallons |
1.046 |
1.013 |
4.35 |
32.38 |
9.63 °L
|
871 |
0 |
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 2:47 AM |
Notes: |
|
RR Temptation
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.063 |
1.019 |
5.79 |
25.27 |
3.99 °L
|
871 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 3:10 AM |
Notes: As primary slows rack to secondary
Add 1.5 oz medium toast American oak cubes and WLP 650 Brett Brux
At 3 months add yeast 5733 peddio, and wlp 677 lacto
Add naked snoqualmine Chardonnay to top of fermenter.
Bottled beer. I wanted to carbonate to 3 volumes. From doing online searches, I found to assume the beer to have 0.4 volumes of CO2 with such a long time sitting. I then used the formula 4 grams of cane sugar per liter of beer to get 1 volume of CO2. I needed 2.6 volumes and had 20.8 Liters of beer so I used 7.6 oz of cane sugar. I also used a little over 2 grams of EC-1118 Champagne Yeast rehydrated at bottling. |
|
Jingle 2018 Citra
|
Standard/Ordinary Bitter
|
21 Litres |
1.037 |
1.007 |
3.85 |
35.74 |
8.14 °L
|
871 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 1:44 PM |
Notes: |
|
I.S.A. Stanford (Imperial Specialty Ale)
|
Specialty Beer
|
6 Gallons |
1.068 |
1.022 |
5.99 |
49.29 |
12.36 °L
|
871 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2012 12:21 PM |
Notes: |
|
$12 Cream Ale Light Hybrid
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.92 |
19.65 |
3.59 °L
|
871 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 12:28 AM |
Notes: BIAB Brew Boss system
I used Walmart Primo R.O water No additives
7.5 gallon measure off the kettle lines without the false bottom
Briess 2 row
I used hop muslin bag
Immersion chiller |
|
Ultimate Porter
|
Robust Porter
|
20 Litres |
1.049 |
1.011 |
4.94 |
35.51 |
26.28 °L
|
871 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 8:30 AM |
Notes: |
|
Jamil's Ruabeoir - Light Version
|
Irish Red Ale
|
26.5 Litres |
1.034 |
1.008 |
3.53 |
17.05 |
19.53 °L
|
871 |
1 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 8:34 AM |
Notes: Took Jamil's recipe, scaled to end up with 25L in the fermentor, and then dropped the base malt to get to a lower ABV, the spec malts back down to the original, and the hops by 25% to match the lower ABV. |
|
Without Lemon
|
Witbier
|
8 Litres |
1.028 |
1.004 |
3.21 |
12.77 |
2.51 °L
|
871 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 4:12 PM |
Notes: |
|
Pils
|
German Pilsner (Pils)
|
50 Litres |
1.048 |
1.011 |
4.9 |
37.45 |
2.88 °L
|
871 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 7:56 PM |
Notes: Scaldare l'acqua a 58 gradi
versare il malto e controllare la temperatura correggere a 52 gradi
lasciare per 15 minuti
aumentare la temperatura fino a 65 / 66 gradi
lasciare per 60 minuti o fino alla fine della saccarificazione
alzare la temperatura a 78 gradi per il mash out per 15 minuti
travasare per la bollitura e risciaccuare le trebbie
bollire per la luppolatura |
|
Bodingtons Bitter Clone
|
Standard/Ordinary Bitter
|
20 Litres |
1.038 |
1.009 |
3.81 |
25.64 |
9.38 °L
|
871 |
2 |
|
Author:
|
|
Charlj
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 9:48 AM |
Notes: |
|
Grist Pils
|
Classic American Pilsner
|
527 Gallons |
1.057 |
1.008 |
6.51 |
26.51 |
3.04 °L
|
871 |
0 |
|
|
Boil
Size: 527 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 12:45 AM |
Notes: |
|
German Pilsner 2
|
German Pilsner (Pils)
|
5.5 Gallons |
1.043 |
1.01 |
4.32 |
35.35 |
3.76 °L
|
871 |
2 |
|
Author:
|
|
Dave van Scheppingen
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 4:00 AM |
Notes: |
|
Aroostook Dark Ale
|
No Profile Selected |
5 Gallons |
1.068 |
1.017 |
6.65 |
25.45 |
30.45 °L
|
871 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2012 1:54 AM |
Notes: |
|
|
|