Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saisons Greetings- Belgian Farmhouse Saison	Saison	5 Gallons	1.059	1.005	6.99	25.31	20.04 °L	917	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 8:25 PM Notes:
Black IPA Kveik	Specialty IPA: Black IPA	15 Litres	1.058	1.011	6.11	68.35	43.02 °L	917	0
Author: Piccolo Collettivo Pirata Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/28/2021 3:17 PM Notes:
Rhotis American IPA	American IPA	18 Litres	1.065	1.015	6.52	45.27	7.93 °L	917	0
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 7:17 PM Notes:
Geoff's Dice Roll	Experimental Beer	5 Gallons	1.066	1.013	6.89	104.73	29.29 °L	917	0
Author: Switz007 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 8:30 PM Notes:
Clawhammer NEIPA	Specialty IPA: New England IPA	21.5 Litres	1.058	1.014	5.98	185.37	4.05 °L	917	0
Author: Kaarlo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 2:16 PM Notes:
Pickle Rick	Lambic	6 Gallons	9.694	1.023	4.56	13.74	3.25 °L	917	0
Author: Valkyrie Brewing Boil Size: 10.83 Gallons Boil Time: 10 Boil Gravity: 5.4 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 3:09 AM Notes:
Mac's - French Canadian Breakfast	American Stout	3.25 Gallons	1.075	1.02	7.27	49.44	50 °L	917	4
Author: MacBrewingCo Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 11:01 PM Notes: As the French (probably) say, breakfast is the most important meal of the day. Accordingly, this maple breakfast stout may be the most important beer you drink all day! Packed with dark chocolate-y coffee goodness, the Stout Petit Dejeuner Erable will certainly wake you up and start your day off right.
Imperial Brown Stout	Russian Imperial Stout	20 Litres	1.077	1.015	8.6	597.91	47.37 °L	917	3
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 9/24/2018 11:47 AM Notes: BF = 583 IBU Recipe = 90 IBU SMPH = 90 IBU
Blond Beer (Leffe Style)	Belgian Blond Ale	20 Litres	1.065	1.019	6.06	9.47	4.01 °L	917	0
Author: member@kaabang.se Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 6:17 PM Notes:
Green Tea Beer	American Light Lager	2.5 Gallons	1.043	1.006	4.83	11.94	2.94 °L	917	2
Author: White Haus Brews Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 9:33 AM Notes: Plan on 2Gal in fermenter after mash After peak krausen add 1 gal of water along with honey and green tea
Near Dunkelweissen	Dunkelweizen	3 Gallons	1.057	1.014	5.6	13.46	15.59 °L	917	0
Author: Kempshark Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 2:47 PM Notes:
Fruktkake IPA	American IPA	25 Litres	1.065	1.01	7.29	35.83	3.5 °L	917	3
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2017 6:37 PM Notes:
Chocolate Stout Partial Mash	American Light Lager	5.25 Gallons	1.06	1.014	5.96	29.96	35.04 °L	917	2
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 7:22 PM Notes:
SMASH - Kviek	Experimental Beer	5 Gallons	1.059	1.015	5.82	41.89	7.12 °L	917	0
Author: brewity Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 9:36 PM Notes:
Stone Age Super Animal	Specialty IPA: Belgian IPA	19.5 Litres	1.073	1.017	7.36	71.22	7.48 °L	917	3
Author: Cydergod Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 11:49 PM Notes: Use 5ml of CO2 hop extract for 45 IBU in a 19l batch Final reading brix 7.9%, calculater gives 8.53%. estimated FG. 1.011 Final Gravity via Hydrometer was 1.011 Brix reading 7.8
Topelt IPA	Double IPA	50 Litres	19.199	5.044	7.82	101.74	9.72 °L	917	0
Author: KaarelSild Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 1:57 PM Notes:
Brubrothrs Amber Titty Twister Ale	American Amber Ale	3 Gallons	1.056	1.017	5.11	0	8.88 °L	917	1
Author: Brubrothrs brewery Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: corn sugar batch bottle Priming Amount: 3 table spoons Creation Date: 12/22/2015 5:23 AM Notes:
Hot Mess	Imperial Stout	5.5 Gallons	1.024	1.006	2.32	0	3.3 °L	917	0
Author: MoleculeChaser Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 1:45 AM Notes:
Belgaren Från Högsbo	Belgian Golden Strong Ale	32 Litres	1.064	1.013	6.72	25.97	3.63 °L	917	0
Author: andenzz Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 10:21 AM Notes:
Smoking Brown	Other Smoked Beer	4 Litres	1.029	1.006	3.02	27.9	19.38 °L	917	1
Author: andete Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 7:41 AM Notes:
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