Tripel
|
Belgian Tripel
|
1.75 Gallons |
1.079 |
1.016 |
8.29 |
35.11 |
5.47 °L
|
988 |
0 |
|
|
Boil
Size: 3.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 3:07 AM |
Notes: Oxygenate the piss out of it and start at 68 degrees
Let it rise if its stalling out up to 74.
Wyeast 3787just as good. Both are westmalle |
|
Big Belgian
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.1 |
1.025 |
9.91 |
40.74 |
9.99 °L
|
988 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 2:05 PM |
Notes: |
|
Mid-Mountain Imperial IPA
|
Imperial IPA
|
10 Gallons |
1.088 |
1.025 |
8.28 |
88.31 |
11.52 °L
|
988 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2013 6:28 PM |
Notes: |
|
Tank 7 American Saison Clone
|
Saison
|
5.5 Gallons |
1.071 |
1.003 |
8.81 |
40.72 |
3.95 °L
|
988 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 17.65 psi |
Creation
Date: 12/28/2020 3:18 AM |
Notes: 11 lbs Black Gold Malt
Cells Available: 100 billion cells
Pitch Rate As-Is: 0.28M cells / mL / °P
Target Pitch Rate Cells: 360 billion cells
Difference: -260 billion cells
Starter - Step 1:
Starter Size (2 L)
Gravity (1.040)
Growth Model and Aeration
DME Required: 7.5 oz, 213.0 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.47
Ending Cell Count: 398 billion cells
Resulting Pitch Rate: 1.11M cells / mL / °P
Starter meets desired pitching rate! |
|
Speedway
|
Imperial Stout
|
5.5 Gallons |
1.128 |
1.02 |
14.24 |
37.28 |
50 °L
|
988 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 6:00 PM |
Notes: BUY MUSLIM BAG
BUY 1LB OF DME
|
|
100% Wheat Tripel
|
Belgian Tripel
|
3 Gallons |
1.103 |
1.019 |
11.04 |
0 |
7.73 °L
|
988 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 5:05 PM |
Notes: |
|
Dark Star V2, Chocolate Coffee Porter
|
American Porter
|
6 Gallons |
1.071 |
1.009 |
8.11 |
29.38 |
30.04 °L
|
988 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 4:20 PM |
Notes: Mash Temp 152 Avg. 155 target
Mash time: 90 min. Lauter water not to temp at 60 min.
Fermenter: Oxygen with Agitation
EKG Hops: (2.4 oz.) 2012 Fall harvest, 2 Yr Age. Low aroma
Ahtanum Hops: (2 oz.) 2013 Fall harvest 1 year age. Med. Low aroma
Coffee: med. dark,6 oz. soaked in 1.75 qt. 34 degree cold stored, 5 days. Cold pressed to remove grounds. Extracted 1 qt. Good flavor, no bitterness.
Cacao Nibs: Roasted 300 degrees 5 min. to reddish brown with better aroma than 15 min. roast times, ground briefly in coffee grinder, added to 1.5 cup Johnny Walker Red whiskey, Brought to 1 min. boil, cooled and stored 10 days prior to addition at day 7 in fermenter.
Ahtanum Hops: Scheduled for day 3 in fermenter.
Fermentation: Oxygenated/agitated. 167 degrees start, ramp 1 degree a day to 170 starting day 3. 2 week total.
Day 7: Added hops,chocolate, 32 oz. coffee. Measured FG: 1.009.
Start cold crash day 12 to 65. Day 13 to 55. Day 14 to 45.
Keg day 15.
|
|
BarleyWine X
|
American Barleywine
|
14.75 Litres |
1.11 |
1.021 |
11.7 |
61.52 |
17.7 °L
|
988 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 64 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 5:18 PM |
Notes: Chinook
Galena
Challenger
Amarillo
Tem receita só com Amarillo (começo e fim), que dá 80 IBUs
Começo sempre com Magnum ou EK Goldings
Receita com Galena no começo, que dá 70 IBUs
Outras com Fuggles no fim
Outra com Galena e Mt Hood no fim |
|
Ancient One
|
American IPA
|
5.5 Gallons |
1.112 |
1.022 |
11.79 |
65.7 |
7.83 °L
|
988 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 1:24 AM |
Notes: |
|
Awesome Recipe
|
Witbier
|
21 Litres |
1.047 |
1.012 |
4.58 |
27.52 |
3.34 °L
|
987 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 1:46 AM |
Notes: |
|
Pants On Fire! Pale Ale
|
American Pale Ale
|
10 Gallons |
1.045 |
1.011 |
4.51 |
59.1 |
7.38 °L
|
987 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 3:17 AM |
Notes: |
|
Special Bitter
|
Best Bitter
|
4.75 Gallons |
1.049 |
1.018 |
3.97 |
45.37 |
8.53 °L
|
987 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 1:34 PM |
Notes: Used Lallemond London ESB dry yeast. |
|
Landlord Clone
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.047 |
1.014 |
4.31 |
30.07 |
4.99 °L
|
987 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 6:25 AM |
Notes: |
|
Eldorado Smash
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.67 |
76.56 |
4.69 °L
|
987 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 4:42 AM |
Notes: |
|
Blanche Malt De Blé
|
American Light Lager
|
60 Litres |
1.042 |
1.007 |
4.52 |
19.72 |
3.12 °L
|
987 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 7:45 AM |
Notes: |
|
Cherry Wheat
|
Weizen/Weissbier
|
5 Gallons |
1.042 |
1.009 |
4.39 |
31.95 |
8.85 °L
|
987 |
3 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2016 11:39 AM |
Notes: Steep grains with 3.25 gallons of 160 degree water for 60 minutes
Primary 7 days @ 68
Secondary 7 days @ 72
|
|
Single Hop Amber Ale
|
American Light Lager
|
5 Gallons |
1.052 |
1.015 |
4.79 |
57.65 |
14.67 °L
|
987 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 2/1/2016 2:02 AM |
Notes: Malty and smooth. Hop aromas but very little bitterness. |
|
Kristianiabrygg Christmas Ale
|
American Light Lager
|
25 Litres |
1.027 |
1.008 |
2.56 |
22.66 |
27.57 °L
|
987 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 28 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 8:57 AM |
Notes: |
|
Saison D'Avril
|
Saison
|
12.5 Litres |
1.057 |
1.021 |
4.77 |
34.14 |
4.75 °L
|
987 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 12:58 PM |
Notes: ignore attenuation
Expect 78% 1057->1012 |
|
Gluten Free Work In Progress
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.041 |
1.009 |
4.11 |
36.79 |
13.87 °L
|
987 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 3:39 PM |
Notes: |
|
|
|