Steam L2
|
International Pale Lager
|
20 Litres |
1.047 |
1.009 |
5.09 |
26.06 |
4.56 °L
|
872 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 10:59 PM |
Notes: This Recipe is a trial for Mangrove jacks M54 Californian Lager Yeast.
Steam Ale. |
|
Honey Rye Golden Ale II
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
27.58 |
5.29 °L
|
872 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 8:08 PM |
Notes: Step Mash
1. 30 minutes at 104° F
2. 15 minutes at 135° F
3. 60 minutes at 152° F
4. Mash Out: 15 minutes at 170° F
Free rise from 64° F and set spunding valve for 25 psi |
|
Raspberry Sour
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.13 |
20.26 |
6.01 °L
|
872 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 1:13 PM |
Notes: Mash, pull bag and boil for 5 min
Adjust pH to 5 (1Tbsp 88% lactic acid)
Cool to ~100F
Inoculate with 16oz Mango Goodbelly drink
Sanitized clling wrap (F you cling wrap) over top and lid over that
Sleeping bag over kettle
Sample until pH 3.5ish (taste)
Pick up from normal boil steps |
|
Dry-Hopped Pilsner
|
American Lager
|
5.5 Gallons |
1.046 |
1.008 |
4.95 |
22.88 |
3.25 °L
|
872 |
0 |
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 3:56 PM |
Notes: |
|
Corbel
|
Specialty IPA: New England IPA
|
5 Litres |
1.062 |
1.012 |
6.61 |
59.29 |
4.43 °L
|
872 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 5/18/2020 12:03 AM |
Notes: |
|
Eng Barleywine
|
English Barleywine
|
5 Gallons |
1.11 |
1.025 |
11.16 |
62.16 |
23.36 °L
|
872 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 4/24/2019 1:14 PM |
Notes: |
|
Juice Bomb Clone
|
Specialty IPA: New England IPA
|
5 Gallons |
1.069 |
1.017 |
6.82 |
49.88 |
4.66 °L
|
872 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 9:51 PM |
Notes: Dry Hopping Schedule:
-1st dry hop additions (4 days after pitching yeast): 1 oz of Citra, 0.5 oz each of Ekuanot and Denali
-2nd dry hop additions (4 days after 1st dry hop addition and removal): 1 oz Citra, 0.5 oz each of Ekuanot and Denali, 0.25 oz Mosaic
|
|
Serious Spaceman
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.05 |
49.9 |
8.08 °L
|
872 |
1 |
|
|
Boil
Size: 6.22 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 12:06 PM |
Notes:
|
|
Lager
|
Light American Lager
|
15.7 Litres |
1.046 |
1.007 |
5.13 |
31.41 |
6.34 °L
|
872 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 5.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 8:02 AM |
Notes: |
|
Bee Cave APA All Grain
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.56 |
42.76 |
4.49 °L
|
872 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 7:35 PM |
Notes: |
|
Freya Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.054 |
1.017 |
4.91 |
25.77 |
15.06 °L
|
872 |
0 |
|
Author:
|
|
Alleyway Rover
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 2:18 PM |
Notes: |
|
Light Pilsner Ale
|
Bohemian Pilsener
|
14.5 Litres |
1.052 |
1.013 |
5.2 |
28.29 |
4.96 °L
|
872 |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 5:19 PM |
Notes: U80 v73
0 67
15 68
30 68 u75
45 67.5
60 67 u80
75 66.5
90 66.5
Hiiva Godzawa ale
OG 1.054
9L 11C vettä
OG 1.034
|
|
KARPS Pilsner V2
|
German Pilsner (Pils)
|
11 Gallons |
1.057 |
1.015 |
5.54 |
28.25 |
3.15 °L
|
872 |
5 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2016 9:50 PM |
Notes: |
|
Double HopChin
|
Double IPA
|
3.75 Gallons |
1.083 |
1.019 |
8.41 |
90.47 |
7.1 °L
|
872 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 10:41 PM |
Notes: Use a few drops of ferm cap at start of boil. |
|
RRPE Clone
|
Imperial IPA
|
25 Litres |
1.09 |
1.023 |
9.69 |
257.55 |
7.01 °L
|
872 |
1 |
|
|
Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 11:42 PM |
Notes:
- Add corn sugar to boil, not in mash
- Days 1-7 Primary
- Days 8-14 Secondary - add dry hops batch 1
- Days 15-21 add dry hops batch 2
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg and add whole leaf hops if desired |
|
Hop Sink DIPA
|
Double IPA
|
5.5 Gallons |
1.091 |
1.02 |
9.41 |
94.67 |
7.6 °L
|
872 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 5:25 PM |
Notes: By Starter I mean I will be reusing some yeast cake from the previous brew. |
|
Düsseldorf Alt
|
Düsseldorf Altbier
|
5.5 Gallons |
1.03 |
1.009 |
2.66 |
23.94 |
15.18 °L
|
872 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 7:32 PM |
Notes: |
|
Ambar
|
Traditional Bock
|
43 Litres |
1.067 |
1.015 |
6.81 |
20.68 |
17.8 °L
|
872 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 2:38 PM |
Notes: |
|
Saison Willie Saaz
|
Saison
|
25 Litres |
1.05 |
1.01 |
5.27 |
21.38 |
5.51 °L
|
872 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 9:54 AM |
Notes: |
|
Use It Or Loose It Ipa
|
American IPA
|
21 Litres |
1.062 |
1.011 |
6.94 |
51.13 |
6.21 °L
|
872 |
2 |
|
Author:
|
|
Mzlsimsmzl
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 11:01 PM |
Notes: |
|
|
|