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Scottish Light

Method: BIAB
Style: Scottish Light 60/-
Boil Time: 30 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 94%
Calories: 109 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Thursday February 9th 2023

Original Gravity:

1.033

Final Gravity:

1.010

ABV (standard):

3.1%

IBU (tinseth):

17.8

SRM (morey):

9.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
56 oz	Crisp Malting - Finest Maris Otter56 oz Finest Maris Otter	$ 0.00 / oz $ 0.00	38	3	84.2%
8 oz	Flaked Corn8 oz Flaked Corn	$ 0.00 / oz $ 0.00	40	0.5	12%
2.50 oz	Deer Creek - Roasted Barley2.5 oz Roasted Barley	$ 0.00 / oz $ 0.00	33	300	3.8%
66.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Yakima Valley Hops - East Kent Golding0.65 oz East Kent Golding Hops	Pellet	6.2	Boil	30 min	17.82	56.5%
0.50 oz	Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops	Pellet	6.2	Boil	0 min		43.5%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.15 oz	Yakima Valley Hops - East Kent Golding (Pellet)		17.82	100%
1.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.42 gal	BIAB - Single Infusion - No Sparge	Infusion	156 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.63 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Yeast Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.79 psi Temp: 41 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	65	75	40
Amber Balanced
Mash Chemistry and Brewing Water Calculator

Notes

Pull ≈ 48oz of mash and reduce by boil to ≈ 12oz. Add this syrup back to the main boil.

Recipe Photos

Last Updated and Sharing

839

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Brews

Public: Yup, Shared
Last Updated: 2024-06-11 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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