Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SPQR IPA	Specialty IPA: Red IPA	5.5 Gallons	1.058	1.01	6.31	60.65	18.09 °L	1.2K	1
Author: llvtt Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 5:30 AM Notes:
Big Brew Day 2023	Specialty IPA: New England IPA	16.5 Gallons	1.059	1.014	6.16	82.35	4.88 °L	1.2K	0
Author: chambomusic Boil Size: 18.96 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 12:44 PM Notes: Brewed for Big Brew Day 2023 - Split Batch between 3x 50 West members
Pineapple IPA V1.2	American IPA	6 Gallons	1.057	1.011	6.03	55.06	10.28 °L	1.2K	1
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 8:54 PM Notes: Dryhop to taste?
Apple Ale	Fruit Beer	5 Gallons	1.056	1.011	5.89	0	4.45 °L	1.2K	1
Author: Kevin77 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 8:07 PM Notes:
Trixter Pumpkin Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.014	6	30.38	15.86 °L	1.2K	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 12:58 PM Notes: Got no spice in the nose, so I made a concoction of 1 oz of rum and 1 tsp of pumpkin spice and 1 cinnamon stick for 4 days, I will strain that into the keg. It's the best amber I've ever tasted anywhere.
Bell's Two Hearted IPA Clone 23L	American IPA	23 Litres	1.064	1.015	6.48	49.22	6.18 °L	1.2K	1
Author: TheNail Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 1:03 PM Notes:
Black Tail Ale	American Pale Ale	6 Gallons	1.058	1.012	6.06	56.9	10.44 °L	1.2K	0
Author: aukebaybrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 9:20 PM Notes:
Maris Otter Ipa	American IPA	11 Litres	1.061	1.012	6.44	116.32	6.49 °L	1.2K	1
Author: rdschultz Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 11:12 PM Notes:
10G East Coast IPA	American IPA	11 Gallons	1.061	1.016	5.88	112.57	6.73 °L	1.2K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 5:22 PM Notes: Step mash schedule: 134 F for 20 minutes 145 F for 30 minutes 155 F for 20 minutes 168 F for 10 minutes
Quick And Dirty Ale	American Wheat Beer	5.5 Gallons	1.057	1.013	5.82	29.65	3.49 °L	1.2K	0
Author: Dirty Gringo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 1:13 PM Notes:
Elsa's Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.016	6.21	92.2	9.8 °L	1.2K	0
Author: casey langford Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2012 3:35 AM Notes: dry hop with: 1 1/2 oz Cascade 1/4 oz Centennial 1/4 oz Columbus This one turned out very nice.
Rooster Pale Ale	American Pale Ale	21 Litres	1.054	1.009	5.85	40.61	8.09 °L	1.2K	0
Author: Rooster Brewhouse Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 4:36 PM Notes:
Row Boat Porter	Robust Porter	5 Gallons	1.063	1.016	6.15	49.02	28.57 °L	1.2K	0
Author: grainy one Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 5:10 AM Notes:
Queenston Imperial Amber Ale	American Amber Ale	0.9 Gallons	1.07	1.021	6.38	49.74	16.76 °L	1.2K	1
Author: Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 7:33 PM Notes:
Oatmeal Cookie Brown Ale	Mild	5.5 Gallons	1.071	1.024	6.15	25.03	15.7 °L	1.2K	4
Author: TwoDollarDanny Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 9:45 PM Notes: Based on Randy Mosher's recipe from Radical Brewing. - "Mild Ale Malt" substitution - 90% Maris Otter, 10% Munich Toast rolled oats at 300 degrees until they start to smell like cookies (probably like 15-20 mins). "It’s best to let the toasted oats sit for a few days before brewing" Carbonation should be light.
Baltic Porter - Beer 38	Baltic Porter	30 Litres	1.064	1.016	6.24	26.14	28.22 °L	1.2K	0
Author: Mig Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 11:25 AM Notes:
Little Belgian Cherry	Belgian Specialty Ale	5 Gallons	1.06	1.014	6.04	10.05	6.59 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 12:44 AM Notes: 5 lb Cheery Dried in the secondary 30 Days. 3 lb Cherry Puree in the secondary 14 Days.
Honey Bear IPA	American Pale Ale	5 Gallons	1.063	1.015	6.29	61.57	5.66 °L	1.2K	0
Author: OBD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 8:19 PM Notes: 3.5g Gypsum + 2.5g CaCl2 in MASH 4.5g Gypsum + 3.2g CaCl2 in SPARGE
Chet's Special #2	American IPA	5 Gallons	1.058	1.011	6.19	64.22	6.04 °L	1.2K	1
Author: chets_special Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 2:42 AM Notes:
Kenta (Full Fräs III)	American IPA	27 Litres	1.063	1.014	6.49	68.58	13.79 °L	1.2K	0
Author: Cangan Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 12:49 PM Notes: Bryggdes i November 2014, riktigt bra öl!! Hop Stand Cons The 190–212 °F (88–100 °C) range will allow essential oils with higher flashpoints an easier time to solubulize into the wort and also will allow some alpha acid isomerization to occur with the best estimates of between 5–15% utilization. Some homebrewers will keep their kettle burner on low to keep the temperature of the wort elevated above 200 °F (93 °C) during their extended hop stands which would better emulate the conditions in commercial whirlpools. A hop stand in the 160–170 °F (71–77 °C) range will basically shut down the alpha acid isomerization reaction and the lower temperatures will reduce the vaporization of the essential oils. Homebrewers can use their wort chillers to bring the wort down to this range before adding the knockout hops or they can add a second dose of knockout hops
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