Homebrew Beer Recipes | Page 1793 | Browse 320,000+ at Brewer's Friend

Author:

Grey Badger

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/30/2015 9:32 PM

Notes: Nottingham yeast 1/2 packet for 3 gal.

tea, cold steep for 3 hours, i hot steeped in the glass teapot with black plastic exterior.... boil to sterilize, then cool, add to fermentor 3 days before bottling.

Priming sugar 2oz for a 3 gal batch

Author:

shrob

Boil Size: 7.17 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2019 3:25 PM

Notes:

Author:

Gunny1775

Boil Size: 9 Gallons

Boil Time: 90

Boil Gravity: 1.026

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2016 6:54 PM

Notes:

Author:

RockHopper

Boil Size: 2.4 Gallons

Boil Time: 60

Boil Gravity: 1.135

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Cane sugar

Priming Amount: 160 g added to full vol

Creation Date: 4/2/2016 2:05 PM

Notes:

Author:

gozer

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 16

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2019 4:56 PM

Notes:

Author:

mercurial

Boil Size: 24.3 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2017 11:00 AM

Notes: the 300g of roasted barley is actually roasted rye
the 200g of roasted barley is actually roasted wheat

64-66 degrees at start of mash
63 - 65 at end

5.6 pH at start of mash. 5.2 at end

pre boil gravity was 1.070.
mash efficiency was around 70%

we used Pinner tap water. No chemistry additions (only 1 campden tablet).
First mash with cooler mash tun! mashed with 20L to the 8kg of grain. After an hour (just over), we started it draining and recirculated 2.5l and then quite quickly (after a couple of litres) added 5L of sparge water (around 75 degrees slowly over the top of the grain bed with some foil with holes in on top, i.e. a bit like continuous sparging.
Then around half way through we sparged with 2l (the grain bed looked dry before and then was saturatd after). And then finally 3l of 75 degree sparge water.

We collected 24 litres (from 30l in). Started the boil all together - MASSIVE hot break.

boiled for 90 mins. didn't lose as much liquid as we hoped.

used protofloc. Standard hop additions, cool down (chiller to 25 degrees) and transfer to fermenter (multiple trabsfer back and forth for oxygenation and then vigorous shaking).

Used 3 packs of mangrove jacks new world strong ale (M42), which rehydrated to fill the conical flask so we added some wort to empty it.

OG of 1.082

fermentation started within a few hours, was at 18 degrees, then up to 20 degrees by the following evening (24 hours from start)

Author:

PaddyO

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2017 10:32 PM

Notes: +8.6L strike @ 75c for mash temp 66c - 60 min
- 3.8L grain loss
+ 11.2L batch sparge @ 80c for mash out temp 70c - 10 min
- 4L boil off
- 1L hop loss
- 1L dead space
................................................................................
10L final volumne

Author:

SchuBrew

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 7.7

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2017 9:10 PM

Notes:

Author:

Blackchance

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.133

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2018 6:35 AM

Notes:

Author:

Cookie Cheong

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2018 11:46 AM

Notes: Sharpens your senses to get all the aces from the deck. American stout brewed with Simcoe aroma hops, spear- and peppermint.

Note: Weights of ingredients are not correct. This is not a complete recipe and is for brew logging purposes only.

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/24/2018 7:43 PM

Notes:

Author:

MattyG

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/30/2018 2:39 PM

Notes:

Author:

Yellot

Boil Size: 5 Litres

Boil Time: 15

Boil Gravity: 1.142

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: 205g

Creation Date: 1/20/2019 10:11 AM

Notes:

Author:

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2020 5:03 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.132

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2015 12:41 PM

Notes:

Author:

cedenburn

Boil Size: 6.5 Gallons

Boil Time: 75

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 7.69 psi

Creation Date: 11/27/2019 11:34 PM

Notes:

Author:

Olvesen

Boil Size: 30.6 Litres

Boil Time: 90

Boil Gravity: 1.025

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: sukker

Priming Amount: N/A

Creation Date: 5/28/2016 6:22 AM

Notes: Gjæra på:
12 grader i 5 daga, Tilsatt amylase
18 grader 5 daga
0 grader så lenge ej gadd

Author:

CowboyDanarino

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 93

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2016 6:25 AM

Notes:

Author:

vulcan42

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2015 3:42 AM

Notes:

Author:

xalfons

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/29/2015 2:40 PM

Notes: