Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
B Ö L K O N G	American Pale Ale	20 Litres	1.064	1.013	6.67	55.81	8.12 °L	1K	0
Author: munnenhembryggeri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 2:12 PM Notes:
GRIZZLY BEAR	Specialty IPA: New England IPA	20 Litres	1.076	1.015	7.97	46.2	6.24 °L	1K	0
Author: EUSTAQUIO.EARA Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 5/26/2022 8:46 PM Notes:
Coffee Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.023	6.3	0	4.61 °L	1K	1
Author: Hopeful Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 12:30 AM Notes:
Chocolate Oatmeal Stout	Imperial Stout	5 Gallons	1.083	1.026	7.53	49.78	42.48 °L	1K	0
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 2:52 AM Notes:
Iron Brewer 2018 - Grocery Store Beer	Belgian Dubbel	8.5 Gallons	1.07	1.013	7.47	21.75	13.67 °L	1K	0
Author: SchuBrew Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 2:09 PM Notes: CaraMunich will be homemade using the pilsner using this technique http://drinks.seriouseats.com/2012/01/homebrewing-make-your-own-crystal-malt-for-beer-how-to-technique.html Candi Syrup homemade using this technique https://www.homebrewtalk.com/forum/threads/20-lb-of-sugar-and-a-jar-of-yeast-nutrient.114837/ Plums added after Primary fermentation
Kaffestout	Irish Extra Stout	25 Litres	1.059	1.012	6.24	40.92	36.29 °L	1K	0
Author: Midtbrygg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 5:20 PM Notes: Carafa Special 1 used
Haze Train IPA	Specialty IPA: White IPA	5 Gallons	1.076	1.014	8.09	193.86	4.51 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 4:49 PM Notes: OG: 1.069 FG: 1.016
Cloudy Abyss	Belgian Tripel	720 Gallons	20.258	4.636	8.65	30	4.92 °L	1K	0
Author: timmomyces Boil Size: 810 Gallons Boil Time: 60 Boil Gravity: 18.1 Efficiency: 90 Mash Thickness: 1.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 4:24 PM Notes:
Bitter Blonde	Blonde Ale	20 Litres	1.059	1.011	6.37	11.52	6.36 °L	1K	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 9:19 PM Notes: NOT COMPLETE! 1st take on To Øl Campale, a Blonde Ale bittered with Grapefruit Peel. Brewed with almost no bittering hops, only bitterness deriving from the peel of grapefruits.
Janjal Qazem	Saison	13 Litres	17.286	2.559	8.01	33.25	9.79 °L	1K	1
Author: Janjal Brewing Co. Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: Speise Priming Amount: 1L Creation Date: 6/16/2017 6:07 PM Notes:
Tarmarillo Black IPA	American Amber Ale	7.6 Litres	1.075	1.022	7.03	111.02	35.1 °L	1K	0
Author: UgliestLemming Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 17.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:58 PM Notes:
Honey Wheat Sour	Belgian Pale Ale	5 Gallons	1.063	1.013	6.53	4.33	4.98 °L	1K	1
Author: Rawest1024 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 3:05 PM Notes: Add honey to primary after fermentation Add all bugs to primary. Including Odell Meddler dregs.
Dunkleberry	Robust Porter	5 Gallons	1.071	1.019	6.86	26.09	34.37 °L	1K	0
Author: Bravado Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 4:21 AM Notes:
Svlobber	British Brown Ale	4 Gallons	1.065	1.014	6.72	21.83	18.72 °L	1K	3
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 3:15 AM Notes:
Easy IPA #2	American IPA	23 Litres	1.06	1.01	6.61	71.02	5.3 °L	1K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 8:25 AM Notes:
Taylormade IPA SJPORR	American IPA	25 Litres	1.062	1.008	7.1	88.26	7.6 °L	1K	1
Author: Crookedeyeboy Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 2:59 PM Notes:
RIS	Russian Imperial Stout	15 Litres	1.084	1.02	8.37	92.82	49.38 °L	1K	0
Author: alhounos Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 3:55 PM Notes:
Heady Topper Clone	Imperial IPA	20 Litres	1.079	1.017	8.1	121.82	6.94 °L	1K	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 5:25 AM Notes: 몰트, 홉 대체
Belgian Lite	Belgian Dark Strong Ale	5 Gallons	1.082	1.02	8.22	28.67	14.83 °L	1K	0
Author: hell__n__keller Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.075 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 7:25 PM Notes: Used beet sugar not cane
Dundicut IPA	American IPA	5.5 Gallons	1.069	1.014	7.16	197.86	10.77 °L	1K	1
Author: christopher.m.laird@gmail.com Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 12:51 PM Notes:
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