Chocolate Mild
|
Dark Mild
|
5 Litres |
1.053 |
1.015 |
5.05 |
20.57 |
45.17 °L
|
872 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 3:51 AM |
Notes: |
|
Mango Tango Apple Cider
|
New England Cider
|
3.2 Gallons |
1.058 |
1.015 |
5.76 |
0 |
6.61 °L
|
872 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 10:19 PM |
Notes: 4 x 3L Loblaws cider (2 x honey crisp 2 x sweet apple)
OG 1.055 Fermentation activity started 48hrs later Feb 3: shining light thru top lid, can see sparkles moving. Bubble movement during fermentation? Feb 08: added mango. Tasted fermented. Approx 1.02 but measurement was fukt Added 1/2 cup dexteose. Approx 10L FG:0.995. |
|
Hopped Pale (Mouteka/Wai-iti)
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.013 |
6.49 |
96.66 |
4.92 °L
|
872 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 12:06 AM |
Notes: |
|
Pikkasen Hevi
|
Wee Heavy
|
49 Litres |
1.091 |
1.025 |
8.63 |
24.11 |
20.42 °L
|
872 |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 7:35 AM |
Notes: tuplamäskäys. Ekan mäskäyksen jälkeen huuhdellaan kevyesti ja sitten resetoidaan BM resepti ja aloitetaan alusta. Toka satsi huuhdellaan myös, että saadaan boiliin max määrä nestettä (55 litraa). |
|
Liquid Assets
|
German Pils
|
23 Litres |
1.043 |
1.011 |
4.16 |
23.64 |
4.46 °L
|
872 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 9:56 PM |
Notes: |
|
American Lager (34/70)
|
American Lager
|
12 Gallons |
1.047 |
1.012 |
4.58 |
15.05 |
2.96 °L
|
872 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 2:43 PM |
Notes: |
|
White Apa
|
American Pale Ale
|
25 Litres |
1.048 |
1.008 |
5.27 |
40.68 |
3.24 °L
|
872 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2017 4:42 PM |
Notes: |
|
Lech Apa2
|
American Pale Ale
|
22 Litres |
12.009 |
2.062 |
5.3 |
47.72 |
8.46 °L
|
872 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 3:29 PM |
Notes: |
|
Cool McCool
|
American Pale Ale
|
16 Litres |
1.053 |
1.009 |
5.76 |
54.87 |
4.96 °L
|
872 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 8:04 PM |
Notes: |
|
Naked Pumpkin Run
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.071 |
1.012 |
7.66 |
49.52 |
12.92 °L
|
872 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 12:05 AM |
Notes: |
|
Sour Blonde
|
Straight (Unblended) Lambic
|
4 Gallons |
1.054 |
1.012 |
5.57 |
32.16 |
3.78 °L
|
872 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 3:06 PM |
Notes: Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Sour Blonde Ale
Target ABV: 7.5%
Target IBUs: 26
Recipe Type: Sour Beer Recipe
Overall
4.5/ 5
User Rating
22 total ratings
0
Posted January 23, 2014 by Crafted Pours
RECIPE
Russian River Brewing Temptation Clone – All Grain
Profile: HomeBrew recipe for a sour blonde ale similar to Russian River Brewing Temptation. Requires three levels of fermentation and about 9 months of total aging. Results in a complex blonde ale with refined sour flavors and earthy yeast notes.
Ingredients:
Malts
12 lbs Pale 2-row Malt
1 lb. Acidulated Malt
12 oz. CaraPils Malt
Hops
1/2 oz. Bravo 14%, 60 minutes
1/2 oz Styrian Goldings 4%, 40 minutes
1/2 oz. Styrian Goldings, at flameout
Yeast
Primary Fermentations – Wyeast 1214 Belgain Abbey
Secondary Fermentation – Wyeast 512 Brettanomyces bruxellensis
Tertiary Fermentation – Wyeast 5335 Lactobacillus
Other: 4 oz small light-toast oak chips soaked in Chardonnay wine for 24 hours.
Instructions:
Mash all grains for 60 minutes at 155 degrees.
Sparge at 170 degrees.
75 minute boil with hop regimen above.
Primary ferment at 65-68 degrees for 10 days with Belgian Abbey ale yeast.
Rack to a secondary, add Brett yeast and wine-soaked oak chips. Ferment for 10 weeks, then add the Lacto culture and ferment for 4-6 months. Beer will have more sour character with longer aging. Rack to a keg and force carbonate, or if bottling include a small amount of fresh Abbey Ale yeast with priming sugar. |
|
Home Alone IPA
|
English IPA
|
5 Litres |
1.066 |
1.021 |
5.84 |
57.16 |
10.5 °L
|
872 |
1 |
|
|
Boil
Size: 11.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 10:41 AM |
Notes: Inspired by Brooklyn East India Pale Ale.
Brooklyn states on their website (http://brooklynbrewery.com/brooklyn-beers/perennial-brews/brooklyln-east-india-pale-ale)
Style: India Pale Ale
OG: 15.4 Plateo (SG 1.063).
ABV: 6.9 %
Malts: British Pale, British Crystal
Hops: East Kent Golding, Willamette, Cascade
A modified and scaled version from haandbryg
http://www.haandbryg.dk/cgi-bin/beercalc.cgi?pick=Brooklyn+East+India+Pale+Ale+CLONE
1 full WLP002 was pitched with around 50B cells.
Credits to Søren Ladegaard. |
|
Salvia Kinnesi
|
Oatmeal Stout
|
13 Litres |
1.05 |
1.009 |
5.45 |
32.4 |
50 °L
|
872 |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 6:37 PM |
Notes: U70
0 67
15 68
30 67.5
45 67
60 66
75 65.5 u120
90 65.5
OG 1.050
FG 1.020 |
|
Smoked 253
|
Roggenbier (German Rye Beer)
|
14 Gallons |
1.054 |
1.013 |
5.42 |
20.52 |
18.46 °L
|
872 |
0 |
|
Author:
|
|
Shane Mac
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 2:34 AM |
Notes: |
|
Snowstorm Whiteout Ale
|
American Wheat Beer
|
11 Gallons |
1.054 |
1.012 |
5.47 |
17.99 |
4.82 °L
|
872 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 4:21 PM |
Notes: |
|
Hiphopopotamus IPA 2
|
American IPA
|
11 Gallons |
1.067 |
1.015 |
6.77 |
66.77 |
8.74 °L
|
872 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 6:36 PM |
Notes: |
|
Saison Du Pont
|
Saison
|
5 Gallons |
1.057 |
1.015 |
5.55 |
28.04 |
3.71 °L
|
872 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 4:05 PM |
Notes: |
|
Billy's Hair Of The Grain Hound Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.017 |
4.74 |
30.71 |
7.13 °L
|
872 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Gyle |
Priming Amount: N/A |
Creation
Date: 11/6/2015 8:24 AM |
Notes: |
|
Dark Soul
|
Weizenbock
|
5 Gallons |
18.743 |
4.918 |
7.62 |
15.83 |
16.46 °L
|
872 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 14.6 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 12:52 AM |
Notes: Yeast 2 pkgs
plastic bucket 6.5 gls fermentor
|
|
Nirvana DIPA
|
Imperial IPA
|
5 Gallons |
1.089 |
1.028 |
8.1 |
134.51 |
10.19 °L
|
872 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 11:00 PM |
Notes: |
|
|
|