View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vegard og Marits Amerikansk IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Holkedalen
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Monday December 29th 2014

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

67.5

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.09 kg	American - Pale Ale6.09 kg Pale Ale	37	3.5	91.2%
0.45 kg	American - Munich - Dark 20L0.45 kg Munich - Dark 20L	33	20	6.7%
0.14 kg	American - Caramel / Crystal 40L0.14 kg Caramel / Crystal 40L	34	40	2.1%
6.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22.73 g	Chinook22.73 g Chinook Hops	Pellet	11.6	Boil	60 min	30.68	13.5%
45.45 g	Simcoe45.45 g Simcoe Hops	Pellet	12	Boil	15 min	31.49	27%
45.45 g	Amarillo45.45 g Amarillo Hops	Pellet	12	Boil	2 min	5.37	27%
18.18 g	Amarillo18.18 g Amarillo Hops	Pellet	12	Dry Hop	5 days		10.8%
18.18 g	Chinook18.18 g Chinook Hops	Pellet	11.6	Dry Hop	5 days		10.8%
18.18 g	Simcoe18.18 g Simcoe Hops	Pellet	12	Dry Hop	5 days		10.8%
168.17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40.91 g	Chinook (Pellet) 40.91 g Chinook (Pellet) Hops	30.68	24.3%
63.63 g	Simcoe (Pellet) 63.63 g Simcoe (Pellet) Hops	31.49	37.8%
63.63 g	Amarillo (Pellet) 63.63 g Amarillo (Pellet) Hops	5.37	37.8%
168.17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.7 L	Mesk	Infusion	--	65 °C	60 min
	Utmesk	Temperature	--	78 °C	5 min
9.1 L	Skylling	Sparge	--	79 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.91 g	Gjærnæring		Other	Boil	10 min.
0.45 each	Protafloc		Fining	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6.15 g/l CO₂ Level: 2.4 Volumes

Notes

Basert på bryggselv am ipa

Gjæring 14 dager på 19 grader C

Last Updated and Sharing

945

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-29 15:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!