View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Dirty Dozen

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Porksoda
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Sunday November 29th 2015

Original Gravity:

1.077

Final Gravity:

1.022

ABV (standard):

7.2%

IBU (tinseth):

277.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	80%
2 lb	German - Munich Light2 lb Munich Light	37	6	13.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	46.11	5.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	36.31	5.3%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	54.46	5.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	30 min	70.87	10.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	30 min	69.76	10.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		10.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		10.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		10.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		10.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		10.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Simcoe (Pellet) 6.999999983988 oz Simcoe (Pellet) Hops	116.98	36.8%
3 oz	Centennial (Pellet)	36.31	15.8%
1 oz	Magnum (Pellet)	54.46	5.3%
4 oz	Mosaic (Pellet)	69.76	21%
4 oz	Amarillo (Pellet)	0	21%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	158 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

920

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-11 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!