Steam Whistle Session Mead
|
Sweet Mead
|
5 Gallons |
1.084 |
1.028 |
7.33 |
0 |
3.86 °L
|
917 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 1:39 AM |
Notes: |
|
Wee Heavy
|
Scottish Export
|
3.75 Gallons |
1.089 |
1.021 |
8.94 |
24.24 |
17.1 °L
|
917 |
1 |
|
Author:
|
|
GarageBrew
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 7:17 PM |
Notes: |
|
Young Turšič
|
Cream Ale
|
85 Litres |
1.05 |
1.009 |
5.47 |
13.81 |
5.53 °L
|
917 |
1 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 9:15 AM |
Notes: |
|
Simcoe SMASH Recipe
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.03 |
54.01 |
5.99 °L
|
917 |
0 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 3:03 PM |
Notes: |
|
Passion Fruit Blonde
|
Fruit Beer
|
27 Litres |
1.084 |
1.019 |
8.52 |
22.99 |
7.06 °L
|
917 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 6:08 PM |
Notes: |
|
Kaffestout
|
Irish Extra Stout
|
25 Litres |
1.059 |
1.012 |
6.24 |
40.92 |
36.29 °L
|
917 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 5:20 PM |
Notes: Carafa Special 1 used |
|
1776 Porter
|
English Porter
|
6 Gallons |
1.066 |
1.016 |
6.47 |
58.82 |
29.12 °L
|
917 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 4:50 PM |
Notes: British Stout Yeast |
|
BBW-1m5
|
American Barleywine
|
4.2 Gallons |
1.138 |
1.031 |
14.08 |
98.18 |
34.77 °L
|
917 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 3:22 AM |
Notes: During fermentation:
~ 1 lb white oak chunks soaked in cabernet sauvignon +
6 oz dried bing cherries |
|
HomebrewJoe's Oktoberfest/Marzen
|
Märzen
|
9 Gallons |
1.059 |
1.011 |
6.29 |
19.84 |
11.21 °L
|
917 |
1 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 5:34 PM |
Notes: |
|
Wheat Beer No-Chill
|
Weissbier
|
23 Litres |
1.048 |
1.012 |
4.65 |
13.93 |
4.03 °L
|
917 |
1 |
|
|
Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 7:32 AM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
3.8 Litres |
1.05 |
1.012 |
5.1 |
27.09 |
12.76 °L
|
917 |
2 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 55 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 10:24 AM |
Notes: |
|
Czech Pilsner
|
Czech Pale Lager
|
55 Litres |
1.065 |
1.01 |
7.29 |
29.68 |
3.36 °L
|
917 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 10:12 AM |
Notes: after 2 days to increase the pressure to 1 bar.
At the end of the fermentation leave at a temperature of 14C for another two days.
Download temperature gradually 11C, 8C, 5C.
The day before the package download the temperature to -1C, pressure 0.8 bar |
|
Tide's Edge Sea Foam
|
American Pale Ale
|
6.5 Gallons |
1.053 |
1.013 |
5.25 |
43.49 |
8.46 °L
|
917 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 8:11 PM |
Notes: |
|
Tragedy Of The Commons
|
California Common
|
50 Litres |
1.053 |
1.01 |
5.6 |
36.25 |
10.15 °L
|
917 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 9:47 PM |
Notes: |
|
Wind Down IPA
|
American IPA
|
5 Gallons |
1.07 |
1.019 |
6.69 |
54.73 |
7.89 °L
|
917 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5 |
Creation
Date: 2/16/2016 3:29 PM |
Notes: Make 1.5L yeast starter at least 48 hrs prior to brew day.
Taste: Very sweet (but may be because final gravity was not reached).
Color: Color is great and clear.
Smell: Very floral smell. Strong cascade hops aroma.
Things to Change: Decrease carbonation slightly (changed in recipe already). Possibly reduce amount of hops (dry hop less?) |
|
Grain Connect Royal Red Bitter
|
Best Bitter
|
23 Litres |
1.045 |
1.013 |
4.2 |
39.47 |
12.71 °L
|
917 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: |
Priming Amount: |
Creation
Date: 1/10/2016 2:10 AM |
Notes: This is a simple Stella Artrose Clone. |
|
Dubbel Morro
|
Belgian Dubbel
|
11.5 Litres |
1.075 |
1.019 |
7.3 |
20.77 |
14.04 °L
|
917 |
0 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 6:49 PM |
Notes: |
|
The Sinks
|
American Porter
|
6.5 Gallons |
1.053 |
1.018 |
4.72 |
27.64 |
23.37 °L
|
917 |
1 |
|
|
Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2015 4:24 AM |
Notes: |
|
Sailor's Flight
|
Witbier
|
5.5 Gallons |
1.06 |
1.015 |
6 |
50.72 |
4.16 °L
|
917 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 0.923 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 7/10/2015 6:11 PM |
Notes: |
|
Petite Farmhouse
|
Saison
|
5 Gallons |
1.037 |
1.006 |
4.06 |
0 |
3.14 °L
|
917 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 1:05 PM |
Notes: |
|
|
|