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Barley Wine Bragot

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 41 g (Per 12oz)

Created: Monday December 17th 2018

Original Gravity:

1.105

Final Gravity:

1.033

ABV (standard):

9.5%

IBU (tinseth):

36.5

SRM (morey):

15.5

Mash pH

5.7

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	United Kingdom - Maris Otter Pale25 lb Maris Otter Pale	38	3.75	63.7%
1 lb	United Kingdom - Crystal 55L1 lb Crystal 55L	34	55	2.5%
1 lb	German - CaraRed1 lb CaraRed	34	20	2.5%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	0.6%
2 lb	Turbinado2 lb Turbinado - (late boil kettle addition)	44	10	5.1%
10 lb	Honey (Buckwheat)10 lb Honey (Buckwheat) - (late boil kettle addition)	35	2	25.5%
39.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	24.36	33.3%
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	12.09	33.3%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop	7 days		33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	East Kent Goldings (Pellet)	36.45	66.6%
4 oz	Cascade (Pellet)		33.3%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.67 oz	LD Carlson 6102a Burton Water Salts -		Water Agt	Boil	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 362 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	7	130.7	202.8	19	113.7
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 152 for 60 minutes

Used Wyeast 1968 London ESB
WLP 002 English Ale

Last Updated and Sharing

942

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Brews

Public: Yup, Shared
Last Updated: 2020-10-25 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Barley Wine Bragot

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