Homebrew Beer Recipes

Page 1790 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	33 Gallons	1.046	1.01	4.71	24.99	4.61 °L	1.2K	0
Author: Tjcollins1455@gmail.com Boil Size: 34.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 5:39 AM Notes:
Otters Amber	American Amber Ale	5 Gallons	1.051	1.009	5.41	28.31	11.24 °L	1.2K	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 8:09 PM Notes: R.O. water
Summer Even Bloodier Summer Ale	American Amber Ale	5.5 Gallons	1.062	1.012	6.55	36.38	6.92 °L	1.2K	0
Author: Maltose Falcons Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 6:23 AM Notes: Mashing Instructions: Mix with 170F water and steep for 60 minutes Strain and rinse Extra Ingredients: 1 medium orange, zested - no pith 1 small tangerine, zested - no pith
Lisbon Citrus Pale #2	American Pale Ale	6 Litres	1.057	1.015	5.5	31.81	8.83 °L	1.2K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 3:35 PM Notes:
Snowed In SMaSH Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.009	5.19	18.97	3.59 °L	1.2K	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 3:24 AM Notes:
Peppermint Process	American Light Lager	95 Gallons	1.08	1.029	6.68	34.76	46.6 °L	1.2K	0
Author: Brew Lab Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:48 PM Notes: add vanilla to taste
Weiss Test 2	Weissbier	29.9 Litres	1.051	1.013	5.03	10	8.05 °L	1.2K	0
Author: zachi Boil Size: 36.03 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 2:26 PM Notes:
American Stout (RifayBrew) (v16)	American Stout	60 Litres	12.374	2.431	5.31	56.62	18.73 °L	1.2K	0
Author: ultrashock Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 10.7 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 12:00 PM Notes: 12,2P - brew day 04.02.2018 5,8(2P) - 18.02.2018
Camden Ale	American Pale Ale	16 Litres	1.041	1.007	4.42	65.25	4.71 °L	1.2K	0
Author: wins Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 7:13 AM Notes:
Bjureke Fatamorgana	American IPA	21 Litres	1.073	1.019	7.09	74.01	8.58 °L	1.2K	11
Author: Leffe Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 4:51 PM Notes: Sugar added after fermentation started.
Awesome Recipe	Saison	5.5 Gallons	1.058	1.012	6.08	49.38	6.13 °L	1.2K	0
Author: JaredWharton Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2013 2:38 PM Notes: 2 packs 3711
Crystal Maize	Weissbier	5 Litres	1.048	1.012	4.77	15.81	10.39 °L	1.2K	3
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 8:31 PM Notes:
Angry Moose	American Pale Ale	12 Litres	1.053	1.009	5.81	37.8	8.92 °L	1.2K	0
Author: Mikklan Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 2:57 PM Notes: grate the peel of two oranges ( only the orange ). And let it boil for 10-15 min.
Anchor Steam	Blonde Ale	10 Gallons	1.051	1.016	4.6	47.68	8.2 °L	1.2K	0
Author: Brew Lab Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 6:18 PM Notes:
CRY BABY ALE	American Pale Ale	5 Gallons	1.053	1.009	5.74	38.02	8.28 °L	1.2K	1
Author: MIK Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 10:10 PM Notes:
Hazlenut Brown Ale	British Brown Ale	5 Gallons	1.062	1.015	6.15	28.46	28.4 °L	1.2K	0
Author: mduprey31 Boil Size: 6.74 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 5:46 PM Notes:
Ginger Saison Tart Fella	Saison	6 Gallons	1.051	1.013	4.99	18.41	3.73 °L	1.2K	0
Author: rangeley Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 6:04 AM Notes:
HusholdningsStaut	Fruit Beer	25 Litres	1.06	1.015	5.87	30.52	19.87 °L	1.2K	1
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 4:55 PM Notes: Bærene kokes en halv time før man begynner på humlen.
Belgisk Blå	Saison	25 Litres	1.063	1.018	5.93	36.79	6.77 °L	1.2K	1
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 11:05 AM Notes:
Roggenwizen	Roggenbier (German Rye Beer)	16.5 Gallons	1.056	1.014	5.52	15.75	4.93 °L	1.2K	0
Author: kungfudrinx Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2014 6:30 PM Notes:
« First ‹ Previous 1786 1787 1788 1789 1790 1791 1792 1793 1794 Next › Last »							Page 1790 of 16,395 20 Recipes of 327,886