|
Citra DIPA
|
Imperial IPA
|
5 Gallons |
1.097 |
1.024 |
9.59 |
97.86 |
8.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 4:49 PM |
| Notes: |
|
|
Christmas In Miami
|
Russian Imperial Stout
|
5 Gallons |
1.14 |
1.033 |
14.02 |
29.58 |
37.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 2:40 AM |
| Notes: |
|
|
Heady Topper Clone
|
Double IPA
|
5.5 Gallons |
1.082 |
1.017 |
8.51 |
79.39 |
8.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 2:52 AM |
| Notes: |
|
|
Izzy-Claus
|
Experimental Beer
|
12 Gallons |
1.099 |
1.025 |
9.74 |
18.79 |
18.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 3:42 PM |
| Notes: |
|
|
Maharaja Clone
|
American IPA
|
5 Gallons |
1.088 |
1.022 |
8.54 |
87.93 |
11.87 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 10:27 PM |
| Notes: |
|
|
Bourbon Honey Stout
|
Russian Imperial Stout
|
6 Gallons |
1.093 |
1.019 |
9.66 |
61.24 |
33.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 9:32 AM |
| Notes: |
|
|
I Can't Believe It's Not Water!
|
American Lager
|
11 Gallons |
1.041 |
1.004 |
4.86 |
16.66 |
2.92 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 2:54 AM |
| Notes: |
|
|
Dumpkin
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.051 |
1.014 |
4.86 |
10.55 |
6.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/8/2014 11:41 AM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
11 Gallons |
1.049 |
1.015 |
4.44 |
27.58 |
15.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/9/2020 4:21 PM |
| Notes: |
|
|
Brew 22
|
German Pilsner (Pils)
|
29 Litres |
1.047 |
1.011 |
4.67 |
33.14 |
3.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 10:36 AM |
| Notes: |
|
|
Peanut Butter Porter
|
American Porter
|
5 Gallons |
1.053 |
1.02 |
4.32 |
36.96 |
34.75 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 2:38 PM |
| Notes: |
|
|
Spruce Tip White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
88.56 |
3.78 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 5:25 AM |
| Notes: Pre boil gravity only .034, which would be less than 50% effeciency. |
|
|
ALL BARK, NO BITE
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.011 |
3.61 |
29.19 |
8.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 1:16 AM |
| Notes: |
|
|
Gose Motueka
|
Gose
|
5.5 Gallons |
1.042 |
1.007 |
4.64 |
7.83 |
2.97 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 2:04 AM |
| Notes: |
|
|
Scout Stout
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
38.78 |
28.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 9:44 PM |
| Notes: |
|
|
Amerikansk Light-øl
|
American Light Lager
|
23 Litres |
1.034 |
0.999 |
4.56 |
13.94 |
2.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sukker |
Priming Amount: N/A |
Creation
Date: 5/28/2016 6:22 AM |
Notes: Gjæra på:
12 grader i 5 daga, Tilsatt amylase
18 grader 5 daga
0 grader så lenge ej gadd |
|
|
APA PAPA
|
American Pale Ale
|
1000 Litres |
12.444 |
3.21 |
4.95 |
31.12 |
5.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 8:47 PM |
| Notes: |
|
|
Junga - Hop Trial
|
British Golden Ale
|
5 Litres |
1.04 |
1.01 |
3.89 |
57.44 |
4.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 9:08 AM |
| Notes: |
|
|
Red Celestial Object Ver. 1
|
American Pale Ale
|
3 Gallons |
1.041 |
1.008 |
4.4 |
54.83 |
2.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 7:30 PM |
| Notes: |
|
|
Late Porter
|
Brown Porter
|
15 Litres |
1.044 |
1.01 |
4.44 |
31.92 |
24.89 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 8:07 PM |
Notes: Measured Pre-Boil Gravity:
Measured Original Gravity:
Measured Bottling Gravity:
Measured Batch Size:
A lot more late hop additions.
What does it taste like? |
|
|
|
|