Homebrew Beer Recipes

Page 1790 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nate's Citrus Bomb IPA	American IPA	5 Gallons	1.066	1.013	6.97	134.36	7.53 °L	1.2K	0
Author: lindkg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 7:41 PM Notes:
Saison	Saison	16 Gallons	1.054	1.006	6.21	19.56	12.79 °L	1.2K	1
Author: Dan Hartke Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2022 12:01 PM Notes:
Rye Bock	German Helles Exportbier	645 Litres	14.03	3.077	5.9	28.07	5.32 °L	1.2K	0
Author: Boil Size: 700 Litres Boil Time: 75 Boil Gravity: 13 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 4:09 PM Notes:
Smokey The Beer	Classic Style Smoked Beer	5.5 Gallons	1.075	1.018	7.46	42.71	6.29 °L	1.2K	1
Author: AnokaBrewer Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57.9 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 8:33 PM Notes: Grains from Midwest Supplies and did not match the drop down exactly. 4.0 lbs Cherrywood Smoked Malt, 5 °L (G030) 4.0 lbs. British Peated Malt, 1.7 °L (G515) 4.0 lbs. Oak Smoked Pale Wheat Malt, 2.3-3.9 °L (G389) 4.0 lbs. Weyermann Smoked Malt, 2.0-3.5 °L (G369) 3 oz. Homegrown hops. (60 mins.) 1st, using 4.5% alpha acid as an estimate. 1 oz. Homegrown hops (15 mins.) 2nd, using 4.5% alpha acid as an estimate. Wyeast 2633, Octoberfest Lager Blend, batch 0836196 manufactured 14 JUL 20, used in batches 100, 104, and 116.
Simcoe Plus New England Hazy	Specialty IPA: New England IPA	23 Litres	1.067	1.021	6.09	12.85	6.47 °L	1.2K	0
Author: Wolf Pack Brewing Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 8:35 PM Notes: https://www.brewerscoop.co.nz/blog/851446 Batch size: 23 litres Brewhouse efficiency:75% OG: 1.066 FG: 1.020 IBUs: 11 Est ABV: 6.0% MALT/GRAIN BILL 4.2kg Golden Promise Malt 750g Malted oats 500g Flaked oats 500g Flaked Wheat 200g Biscuit Malt 300 Lactose added in last 10 min of boil HOPS SCHEDULE 10g Pacific Gem [15% AA] at 60 minutes 50g Simcoe [13% AA] at flame-out 80 degrees C for 15 min 50g Amarillo [8.1% AA] at flame-out 80 degrees C for 15 min 100g Simcoe [8.1% AA] Dry Hop before adding yeast 150g Simcoe at dry hop Day 4-5 for 3 Days 50g Amarillo [8.1% AA] at dry hop Day 4-5 for 3 Days 50g Comet [10% AA) at dry hop Day 4-5 for 3 Days YEAST Wyeast 1318 London Ale III Or Lallemand New England Dried Yeast DIRECTIONS Mash the grains at 67°C for 60 minutes. Sparge the grains until you obtain 28 litres of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding the hops according to the schedule. Ferment at 20°C then raise to 22°C to finish for 2 days.
White IPA - Karine	Specialty IPA: White IPA	23 Litres	1.058	1.011	6.2	41.84	4.32 °L	1.2K	0
Author: eleniak44 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:47 AM Notes: 100gr d'écorce de riz
Grapefruit Sculpin Clone	American IPA	3 Gallons	1.066	1.012	6.98	70.27	6.3 °L	1.2K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 11:55 PM Notes:
Penguin IIPA	Imperial IPA	12 Gallons	1.065	1.013	6.81	103.21	7.77 °L	1.2K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 12:06 PM Notes:
Oaked Altbier	Altbier	5.5 Gallons	1.055	1.01	5.89	44.64	14.68 °L	1.2K	0
Author: Craft Solutions Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 4:53 PM Notes:
Powderhound IPA	American Pale Ale	5.5 Gallons	1.068	1.015	6.86	23.61	6.47 °L	1.2K	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 4:26 PM Notes:
Oatmeal Stout, Oatis Clone	American Stout	5.75 Gallons	1.085	1.028	7.54	49.74	33.73 °L	1.2K	0
Author: Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 8:19 PM Notes:
Rye Grapefruit IPA	American IPA	5.5 Gallons	1.064	1.017	6.1	54.06	6.51 °L	1.2K	0
Author: a.rolfes@yahoo.com Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 6:43 PM Notes:
Vienna Mandarine	American Pale Ale	45 Litres	1.062	1.012	6.56	24.76	13.96 °L	1.2K	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 12:16 PM Notes:
Big Ol Birthday Malt Bomb	Specialty IPA: Red IPA	19 Litres	1.061	1.014	6.19	0	22.38 °L	1.2K	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 9:49 AM Notes:
Yeasties Marzen	Märzen	21 Litres	1.061	1.015	6	15.65	7.5 °L	1.2K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 12:38 AM Notes:
Mosaic Golden Smash IPA	American IPA	5.5 Gallons	1.067	1.011	7.26	59.58	5.9 °L	1.2K	0
Author: tsmangin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 11:43 PM Notes:
Svartediket Black IPA	Specialty IPA: Black IPA	50 Litres	1.069	1.015	7.16	73.68	23.98 °L	1.2K	0
Author: Vestsio Køståms Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 4:59 AM Notes: Yeast: White Labs. WLP001 / us-05 Mash: 62 °C, 20 min. 68 °C, 20 min. 77 °C, 5 min. Boil: 90 min. Fermentation: 18- 20 °C for 11- 14 days
IPA	American IPA	5 Gallons	1.074	1.021	6.99	56.97	8.34 °L	1.2K	3
Author: sswifty6 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 8:21 PM Notes:
Breakfast Stout	American Stout	10.5 Gallons	1.063	1.012	6.7	36.67	30.13 °L	1.2K	0
Author: Jimbo64 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 8:32 PM Notes: Double grind on malt. Pilsner used just because I had it.
Chet's Special #2	American IPA	5 Gallons	1.058	1.011	6.19	64.22	6.04 °L	1.2K	1
Author: chets_special Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 2:42 AM Notes:
« First ‹ Previous 1786 1787 1788 1789 1790 1791 1792 1793 1794 Next › Last »							Page 1790 of 16,378 20 Recipes of 327,549