|
Brown Ale
|
Mild
|
21 Litres |
1.059 |
1.014 |
5.96 |
30.06 |
21.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 11:12 AM |
| Notes: |
|
|
Bel
|
Belgian Tripel
|
6 Gallons |
1.059 |
1.01 |
6.38 |
28.61 |
4.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2022 11:07 PM |
| Notes: Wow has a way awesome Belgian flavor. Next time I’ll use less priming sugar too much burping and got heart burn |
|
|
Root Shoot Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.057 |
1.012 |
5.91 |
43.21 |
4.58 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 6:34 AM |
Notes: Recipe is written for single infusion. If decocting, omit melanoidin malt. Double decoction, high protein mash in (126), saach (152), and mash out (170).
First deoction, thick mash, 156 rest to conversion, boil 15 mins for approximately 30 minute protein rest, adjust based on malt COA.
Second decoction. thick mash. 156 rest to conversion, 30 minute boil, start nearing the halfway of saccharification rest.
Rest at mashout 10 minutes for vorlauf.
Can do a triple decoction, mash in for acid rest, omit Lactic acid. |
|
|
Indra's Net
|
American IPA
|
5.25 Gallons |
1.057 |
1.011 |
6.02 |
51.99 |
5.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 8:40 PM |
| Notes: |
|
|
Thee Olde Sour Brown By Jeremy Shaw
|
Flanders Brown Ale/Oud Bruin
|
6 Gallons |
1.061 |
1.012 |
6.45 |
28.32 |
17.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 8:42 PM |
| Notes: |
|
|
Jim's - English Porter
|
Sweet Stout
|
11 Gallons |
16.377 |
4.97 |
6.23 |
0 |
38.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 6:06 PM |
| Notes: |
|
|
Goldbrau
|
Vienna Lager
|
21 Litres |
1.059 |
1.015 |
5.78 |
20.3 |
7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 2:20 AM |
Notes: Take out about 2 liters of first runnings, and reduce down to about 0.5 liters on the stove. Add back to the boil.
Lager for 8 weeks after fermentation. |
|
|
Porter #3
|
American Porter
|
22.5 Litres |
1.06 |
1.014 |
5.99 |
47.13 |
34.15 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 6:40 AM |
| Notes: |
|
|
Rauchbier
|
Classic Style Smoked Beer
|
6.5 Gallons |
1.06 |
1.014 |
6.06 |
40.74 |
13.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: Corn sugar |
Priming Amount: .75 cup |
Creation
Date: 12/3/2017 2:37 PM |
| Notes: |
|
|
BOOMBOX
|
Double IPA
|
17 Gallons |
1.066 |
1.019 |
6.23 |
75.76 |
4.54 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 8:53 AM |
| Notes: |
|
|
Vienna Otter Export
|
Dortmunder Export
|
5 Gallons |
1.062 |
1.015 |
6.26 |
26.81 |
7.42 °L
|
1.1K |
0 |
|
|
Author:
|
|
parker-hatchett
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2014 4:05 PM |
Notes: Batch 90
Brewed 11/2/14
Secondary
Kegged
Made yeast starter at 70F; pitched wort at 70F
mash at 18 qt. at 173-ish gave a mash tun of 154 starting with WARM (room temp) grain. 2 hrs.
16 qt. 180F sparge H2O resulted in 145 F in lautertun sparge result 6.75 gals. 12 lb. grain "consumes" about 1.5+ gals.
Primary 65F for 24 hr. until (very) active fermentation; lowered to 53 (51-54)
OG = 1.047 or 14 Brix |
|
|
Barreiro Stout
|
Foreign Extra Stout
|
10 Litres |
1.059 |
1.015 |
5.8 |
33.03 |
37.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 11:38 PM |
| Notes: |
|
|
69 - Soixante-Neuf - 30-10-16
|
American IPA
|
21.5 Litres |
1.054 |
1.01 |
5.8 |
11.42 |
6.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 12:25 AM |
Notes: Into fermentor 27-11-16 - Dry hopped 06-12-16
30 day hops are keg hops.
Hops aren't very bright so added 7g Gypsum and 1g Cal. Chlor. to keg on 30/12/16.
45g Mosaic & 45g Amarillo added as a hop tea to 2 1/2 boiled kettle 1/2 cup tap water 73' on 03/01/17
Hop tea mellowed after 1 week. Nice beer at that point. Keg kicked after about 5 good schooners. |
|
|
Drunken Uncle
|
Holiday/Winter Special Spiced Beer
|
11.5 Gallons |
1.064 |
1.018 |
6.01 |
18.41 |
34.88 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 7:13 PM |
| Notes: |
|
|
CSA Clone
|
Australian Sparkling Ale
|
19 Litres |
1.059 |
1.012 |
6.21 |
30.37 |
6.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 2:14 AM |
| Notes: add 1-1.5 litres water to get 5.8% ABV |
|
|
CITRA The Cleaver Weilding Maniac Grapefruit Slayer
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
5.98 |
72.35 |
7.91 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 6:35 PM |
Notes: Taste Notes
Grapefruit. Dry.
Notes
Took 3rd place for IPAs at the Made on American Street beer competition on 10/19/14. |
|
|
Row Boat Porter
|
Robust Porter
|
5 Gallons |
1.063 |
1.016 |
6.15 |
49.02 |
28.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 5:10 AM |
| Notes: |
|
|
PW-Yakima 2.0
|
American IPA
|
1200 Litres |
14.564 |
3.457 |
6 |
69.24 |
6.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 90 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 2.88 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 2:25 AM |
| Notes: |
|
|
Lillo Lucky Jack
|
American Pale Ale
|
28 Litres |
1.058 |
1.014 |
5.78 |
25.27 |
9.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2015 7:33 PM |
| Notes: |
|
|
Sparrow Hawk
|
Brown Porter
|
6.5 Gallons |
1.058 |
1.013 |
5.88 |
59.75 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 5:45 PM |
| Notes: |
|
|
|
|