Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kujon	Specialty IPA: Black IPA	22 Litres	1.137	1.035	13.39	91.66	50 °L	1.2K	1
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109.9 g Creation Date: 8/22/2017 8:58 AM Notes: 2x7kg Mash
Goose Island BCBS Exact Clone 2015	Wood-Aged Beer	5 Gallons	30.053	10.288	11.59	60.09	50 °L	1.2K	1
Author: cbingham24 Boil Size: 9.56 Gallons Boil Time: 180 Boil Gravity: 16.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 7/8/2023 4:51 PM Notes: Barrel Age in a 5 gallon Bourbon Barrel for 2-6 Months.
Chilly Willy - Cold(ish) IPA	American IPA	5.5 Gallons	1.055	1.009	5.98	69.71	3.24 °L	1.2K	2
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/13/2022 4:02 AM Notes: A bastardized version of David Heath's cold IPA
Quadruple Irish Breakfast Stout	Mixed-Style Beer	5.5 Gallons	1.123	1.032	12	64.52	50 °L	1.2K	0
Author: Tylor Miranda Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 7/8/2020 4:17 AM Notes: This is the Quadruple Version of the Infinite Stout. It's conditioned with oak. It's blended with cold brew coffee. It has chocolate in it. It's a milk stout. It's a breakfast stout. It's an oatmeal stout. It's strong as a musk ox. It's black as space. Don't be fooled by the projected numbers. The final gravity will be lower and the alcohol will be higher (12-13%) -- especially after conditioning. Lactose is added 15 minutes into the boil. All hops and other ingredients added during the boil go into the hops spider. After mashing in the oak spirals during the last ten minutes of the mash, remove them, boil the wart, and add the oak spirals back into the fermenter where they will remain until initial fermentation is complete. 3.000L Starter of both ale yeasts mixed together must be used to reach final (pre-conditioned) gravity. Initial fermentation temperature is 68f. After initial fermentation, hydrate conditioning ale yeast with 500ml for 1 hour on stir plate, then add 4.4oz of table sugar and set back on the stir plate just until the sugar is disolved. Pitch into a sterile carboy or bucket. Beer must be conditioned (aged) for best flavor. Rack the beer into the sterile carboy or bucket. Before bottling the Ale, fill each 500ml bottle with CO2 which will push the air out of the bottles because CO2 is heavier than air. Cork/Cap and Condition at 59-61f in darkness at a minimum rate of one (1) week for every expected percent of alcohol above 5%.
Amarillo SMaSH	American IPA	5.5 Gallons	1.073	1.018	7.14	66.15	7.35 °L	1.2K	1
Author: Sluggo Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 4/30/2020 3:46 AM Notes:
Immediate Consumption IPA	Double IPA	5 Gallons	1.073	1.015	7.58	69.89	6.82 °L	1.2K	0
Author: Old Standby Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 9:27 PM Notes: 1/2# Rice Hulls in Mash. Start fermentation at 67° and raise temp 1° each day starting on day 3 until you reach 70° and hold temp until done fermenting. Dry hop for 3 days when fermentation is complete. Then, crash 6-8° per day and then hold at 36-40° for 3 days. Keg. Use gelatin for fining if needed for quicker clarity. Salem, Oregon has amazing brewing water that is very soft. Adjust accordingly for your water profile. This beer has regularly won gold medals and blue ribbons in the American IPA category for it's balanced flavors and huge nose of Citra & Simcoe hops.
ARCTIC SLUSH	American IPA	5.5 Gallons	1.051	1.012	5.16	56.83	8.57 °L	1.2K	0
Author: cgray@gra.midco.net Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 11:10 PM Notes:
Space Dust Clone - Gluten Free	American IPA	5.5 Gallons	1.079	1.018	8.02	126.23	7.24 °L	1.2K	1
Author: Cale B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 3:07 AM Notes:
East Kent Leffe	Belgian Blond Ale	15 Litres	1.063	1.018	5.98	28.52	10.89 °L	1.2K	0
Author: No.342 Brewer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 10:20 AM Notes:
Yippy IPA	American IPA	5.5 Gallons	1.055	1.014	5.44	48.39	6.11 °L	1.2K	0
Author: Gary F Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 3:07 PM Notes: 8.97 Gallons needed 4.11 Mash @ 162.03 Strike temp 4.86 gallons sparge 6.37 gallons pre-boil wort Based on the beer found here: http://brulosophy.com/2016/11/21/the-impact-of-flaked-oats-on-new-england-ipa-exbeeriment-results/
Norsk DIPA Med Norsk Malt Og Kveik	American IPA	25 Litres	1.081	1.014	8.72	72.1	17.04 °L	1.2K	0
Author: Norsk Malt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 10:01 AM Notes: Malt som er lagt inn er byttet med norsk malt
Bière De Lombard	Bière de Garde	22.7 Litres	18.935	5.668	7.34	26.64	16.54 °L	1.2K	0
Author: The Darker Half Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: Force Carb Priming Amount: Cornelius Keg Creation Date: 8/24/2016 4:12 PM Notes: 400 ml WLP920 slurry
6/2/18 Pale Ale	American IPA	5 Gallons	1.054	1.01	5.81	58.06	4.99 °L	1.2K	0
Author: Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 2:39 AM Notes: safale 05 final 1.009 7.5 or so
Big Ol Birthday Malt Bomb	Specialty IPA: Red IPA	19 Litres	1.061	1.014	6.19	0	22.38 °L	1.2K	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 9:49 AM Notes:
Speed Of Light Beer	Standard American Lager	5.5 Gallons	1.048	1.013	4.52	10.86	3.02 °L	1.2K	0
Author: hoob42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:40 AM Notes:
Dorada Pampeana 1(Argentine Pampas Golden Ale)	No Profile Selected	35 Litres	1.05	1.011	5.07	17.21	4.53 °L	1.2K	0
Author: Santiago Irmandiño Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 6:16 AM Notes:
Mash Up APA	American Pale Ale	21 Litres	1.053	1.01	5.58	37.79	6.46 °L	1.2K	1
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 12:32 AM Notes:
Dogfish Head 90 Min Clone	California Common Beer	5.5 Gallons	1.083	1.019	8.39	0	7.99 °L	1.2K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 10:57 AM Notes: Take all 5 oz hops and mix-- divide into 10 cups and add every 10 minutes during 90 minute boil Amber is Thomas Fawcett Dry hop 1/2 each at one and 2 weeks secondary
Brainwash Blonde	Blonde Ale	20.8 Litres	1.051	1.012	5.12	18.49	5.14 °L	1.2K	0
Author: Cian Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 11:55 PM Notes:
KOLSCH	Kölsch	5.5 Gallons	1.044	1.008	4.63	28.76	2.89 °L	1.2K	0
Author: chrisatcmauto Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 3:47 PM Notes:
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