View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

North Coast Old Rasputin Russian Imperial Stout Clone

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Zymurgy
Rating:

4.00 (1 Review)

Calories: 309 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Thursday October 31st 2019

Original Gravity:

1.093

Final Gravity:

1.020

ABV (standard):

9.6%

IBU (tinseth):

39.3

SRM (morey):

31.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	69.3%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	5.3%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.7%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	2.7%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.7%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	10.7%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cluster2 oz Cluster Hops	Pellet	7	Boil	60 min	35.16	50%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	9	Boil	2 min	1.91	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.5	Boil	2 min	2.23	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cluster (Pellet)	35.16	50%
1 oz	Northern Brewer (Pellet)	1.91	25%
1 oz	Centennial (Pellet)	2.23	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.9 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.61 qt/lb Starting Grain Temp: 70 °F

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

To brew the Old Rasputin Russian Imperial Stout clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70°C) for 10 minutes. Sparge and proceed with boil, adding hops at specified intervals.

Last Updated and Sharing

837

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-01 02:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Bay Brewing • 12/30/2019 at 11:15pm

4 of 5

Third time is the charm as this came out rather good with deep roasted flavor and high alcohol content.

Want no ads? Go Premium and unlock all our brewing tools!