Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7.50 oz |
Chinook7.5 oz Chinook Hops |
|
Pellet |
13 |
Boil at 201 °F
|
60 min |
38.73 |
60% |
5 oz |
Centennial5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop at 65 °F
|
0 days |
|
40% |
12.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7.50 oz |
Chinook (Pellet) 7.4999999828443 oz Chinook (Pellet) Hops |
|
38.73 |
60% |
5 oz |
Centennial (Pellet) 4.9999999885628 oz Centennial (Pellet) Hops |
|
|
40% |
12.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 gal |
|
Infusion |
-- |
152 °F |
60 min |
10.25 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
35 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
"Smoky Chocolate Stout" American Stout beer recipe by Mike Linde. All Grain, ABV 7.76%, IBU 38.73, SRM 43.51, Fermentables: (Base Malt, Crystal 15, Flaked Barley, Black Malt, Crystal 40, Chocolate Malt, Special Roast) Hops: (Chinook, Centennial) Other: (Chalk, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-16 13:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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