Smoky Chocolate Stout Beer Recipe | All Grain American Stout by 105WestBrewing | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Smoky Chocolate Stout

246 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Post Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mike Linde
No Chill: 10 minute extended hop boil time
Hop Utilization: 65%
Calories: 246 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday November 14th 2021
18.1 °P
3.9 °P
7.8%
38.7
43.5
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Proximity - Base Malt60 lb Base Malt 37.5 2 71%
5 lb Proximity - Crystal 155 lb Crystal 15 36.8 15 5.9%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 5.9%
4.25 lb Proximity - Black Malt4.25 lb Black Malt 32 500 5%
4.50 lb Proximity - Crystal 404.5 lb Crystal 40 34.5 40 5.3%
3.50 lb Proximity - Chocolate Malt3.5 lb Chocolate Malt 32 350 4.1%
2.25 lb Briess - Special Roast2.25 lb Special Roast 33 40 2.7%
84.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 oz Chinook7.5 oz Chinook Hops Pellet 13 Boil at 201 °F 60 min 38.73 60%
5 oz Centennial5 oz Centennial Hops Pellet 10 Dry Hop at 65 °F 0 days 40%
12.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 gal Infusion -- 152 °F 60 min
10.25 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Chalk Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 2399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Smoky Chocolate Stout" American Stout beer recipe by Mike Linde. All Grain, ABV 7.76%, IBU 38.73, SRM 43.51, Fermentables: (Base Malt, Crystal 15, Flaked Barley, Black Malt, Crystal 40, Chocolate Malt, Special Roast) Hops: (Chinook, Centennial) Other: (Chalk, Gypsum, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
851
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-16 13:43 UTC
NEW Water Requirements:
Smoky Chocolate Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Smoky Chocolate Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information