Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra American Wheat	American Wheat Beer	55 Litres	1.05	1.01	5.22	29.3	3.43 °L	892	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 1:16 PM Notes:
Kingdom Come Bohemian Pilsner	Bohemian Pilsener	6 Gallons	1.056	1.017	5.15	39.41	5.8 °L	892	0
Author: FeralBrewMinster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 10.1 oz Creation Date: 5/3/2022 6:53 PM Notes:
Mexican Lager AMA	Light American Lager	10 Gallons	1.046	1.01	4.72	22.82	3.72 °L	892	1
Author: Boil Size: 12.96 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/29/2022 10:03 PM Notes:
Irish Red 4.0	Irish Red Ale	15.75 Gallons	1.049	1.013	4.75	27.28	14.02 °L	892	1
Author: Dan Hartke Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 1/16/2022 6:27 PM Notes:
Irish Red	Irish Red Ale	5.25 Gallons	1.052	1.012	5.2	21.58	17.1 °L	892	0
Author: RoggPodge Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/11/2021 6:37 PM Notes:
Margaret’s PB&J	Blonde Ale	5 Gallons	1.051	1.012	5.18	18.1	3.59 °L	892	0
Author: BrianBeer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 3.8 ounces Creation Date: 2/28/2019 6:14 AM Notes: White Labs starter instructions: https://www.whitelabs.com/resources/homebrew-starter-tips
BRUT IPA (RifayBrew) (v23)	American IPA	54 Litres	10.956	1.901	4.8	46.67	3.71 °L	892	0
Author: ultrashock Boil Size: 64 Litres Boil Time: 70 Boil Gravity: 9.3 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 7:01 AM Notes: - Глюко амилаза (амилоглюкозидаза) - http://beer-bg.com/index.php?main_page=product_info&cPath=11_15&products_id=59 - На 18гр бях мисля че до 20 няма да излезе нищо страшно; - Та сухо на 17литра да кажем 150гр мосаик/екуанот - Сухото след 4тия ден за още 4-5; - Тунинг гипс на 100тарката една супена 17гр ми идва по калкулатор; - Амилаза - 3 мл на канта; Preboil: 8,5p OG:11p zaharomer, 9,5p refractometer FG: zaharomer -0,5, refractometer 3.1-3.2, -1,5 after correction Refractometer: OG 10.5, FG -0.89(corrected), ABV: 5.78% Zahatomer: OG:11, FG:-0.5, ABV: 5,8
Chocolate Milk Bourbon Stout	American Stout	5 Gallons	1.057	1.02	4.82	31.18	45.23 °L	892	1
Author: VanWormer Labs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 3:09 PM Notes:
Ang Moh English Ale	Ordinary Bitter	19 Litres	1.057	1.017	5.19	17.04	9.1 °L	892	2
Author: MattyG Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 2:39 PM Notes:
01D - American Wheat	American Wheat Beer	24 Litres	1.046	1.009	4.85	26.36	3.26 °L	892	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 3:48 PM Notes: very basic American wheat. Looks like most homebrewers use US-05. Being a big fan of dry yeasts anyway that works for me.
Alt	Düsseldorf Altbier	5.5 Gallons	1.054	1.015	5.13	46.59	12.06 °L	892	0
Author: jlconnor Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2013 8:16 AM Notes:
Tamselė	Saison	12.5 Litres	1.048	1.008	5.22	29.53	15.65 °L	892	0
Author: Umoyk Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 2:35 PM Notes:
Beer	Saison	5.5 Gallons	1.039	1.004	4.62	36.92	2.92 °L	892	0
Author: dnezmusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2017 8:18 PM Notes:
Charlie's OktoberChuck	Oktoberfest/Märzen	2.5 Gallons	1.052	1.013	5.13	22.94	9.66 °L	892	0
Author: Charlie P Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 11:35 PM Notes:
Sterling Falcon Apa	American Pale Ale	19 Litres	1.05	1.011	5.12	58.53	9.99 °L	892	2
Author: LRLUNDIE Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 5:29 AM Notes:
Whitey's Wheaty V1.1	American Wheat Beer	5.5 Gallons	1.047	1.01	4.91	16.33	3.67 °L	892	0
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 1:06 PM Notes: Pilsner or 2 row
The Taylormade Nuthall ESB 2015	Extra Special/Strong Bitter (ESB)	25 Litres	1.048	1.009	5.21	32.82	13.02 °L	892	0
Author: Crookedeyeboy Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 12:58 PM Notes:
Caden's First Christmas	Northern English Brown	21 Litres	1.047	1.011	4.7	27.19	16.74 °L	892	1
Author: josh132 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 6:14 PM Notes:
KvirreWIT	Witbier	25 Litres	1.05	1.014	4.73	16.69	3.36 °L	892	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 7:46 AM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.051	1.014	4.78	65.38	8.27 °L	892	1
Author: RenatoNovo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 1/28/2015 10:15 AM Notes:
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