Small Vanilla Cone
|
Belgian Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.76 |
41.27 |
5.83 °L
|
872 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 8:52 PM |
Notes: Good session. Mash 154-152. Used Emma Acres Hops 1.5 oz in a hop bag fr bittering. Not sure what alpha acid % these are. Used Amarillo pellets and Simcoe hops at flameout in another bag. Makes the recirculation through the plate chiller nice and clean.
O.G. 1.050.
No O2 stone.
Fermenting at 72 degrees.
F.G. 1.012 |
|
DIY Bohemian Pilsner V2
|
Bohemian Pilsener
|
5.7 Gallons |
1.062 |
1.016 |
6.03 |
38.83 |
4.01 °L
|
872 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 8/24/2021 2:36 AM |
Notes: Silver Medal at the All American Homebrew Competition, 4/2/2022
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*** 8% (6 gravity pts) extract boost due to decoction?***
Single decoction:
Dough in for protein rest x 10 min, then ramp up to 152.
After 30 min at 152, pull 1/3 thick mash (8-10 qt?), heat to boil x 30 min while stirring, then add back to mash kettle. Reset to 170F for mash out x 10 min
FWH while draining basket
*** cold sparge 0.3 gal to hit preboil volume ***
Remove boil hop bags at flame out.
Wait 10 min, then add flame out hops in a bag, steep x 20 min then rapidly chill to 60-65F.
Drain wort into FV and then attach to FTC - chill to 48F (HEPA filter in blow off stopper)
Pitch at 48F and allow to free rise to 50F. Ferment at 50F x 7 days, then raise to 55F x 3 days, then raise to 60F x 2 days. Check gravity on day 13 & and 15, and if stable, cold crash and package as per usual. |
|
West Coast NZ IPA
|
American IPA
|
3 Gallons |
1.05 |
1.007 |
5.62 |
59.44 |
5.03 °L
|
872 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 5/2/2021 10:42 PM |
Notes: |
|
Stone IPA Clone
|
American IPA
|
5 Gallons |
1.078 |
1.016 |
8.11 |
60.5 |
6.27 °L
|
872 |
2 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: BrownSugar |
Priming Amount: 5oz |
Creation
Date: 11/20/2019 12:47 AM |
Notes: |
|
May The 4th Brew: Millennium Falconer's Flight
|
Specialty IPA: Red IPA
|
5 Gallons |
1.07 |
1.013 |
7.41 |
47.89 |
12.34 °L
|
872 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 92 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2019 8:10 PM |
Notes: In a galaxy far, far away, this Imperial Red IPA pours a bright Red hue signifying the Imperial Army, and is hopped with Falconer's Flight and Galaxy signifying the Millennium Falcon. As soon as this beer is poured, battle ensues beginning with the aroma. The nose is instantly hit with sweet malt and honey notes but quickly overtaken by the tropical citrus, overipe fruit, and stonefruit notes from the hops. There's much of the same with in the taste when the malt and hops compete with enough force to destroy the Death Star!
Cheesiness aside, the combination of sweet malt and tropical citrus make for an amazing ride... in less than 12 parsecs! |
|
Blueberry Belgian Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.077 |
1.014 |
8.33 |
25.45 |
4.49 °L
|
872 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 6:27 PM |
Notes: |
|
Spruce Tip White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
88.56 |
3.78 °L
|
872 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 5:25 AM |
Notes: Pre boil gravity only .034, which would be less than 50% effeciency. |
|
Westvleteren 12 - The Pious Traditional Clone
|
Belgian Dark Strong Ale
|
20 Litres |
1.091 |
1.017 |
9.69 |
39.39 |
29.19 °L
|
872 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 6:55 PM |
Notes: |
|
Punk IPA 2.0
|
American IPA
|
5.25 Gallons |
1.053 |
1.01 |
5.65 |
45.31 |
4.41 °L
|
872 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 11:51 PM |
Notes: Target IBU is 40. I've already cut back on hops from the DIY dog recipe, but still exceed the target.
BrewDog recommends dryhopping at 57 degrees (14C). |
|
Strong Smoked Ale (D. Gates)
|
Specialty Smoked Beer
|
10 Gallons |
1.071 |
1.013 |
7.51 |
24.51 |
10.18 °L
|
872 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 5:40 PM |
Notes: |
|
Julerull Rullejul
|
Holiday/Winter Special Spiced Beer
|
21 Litres |
1.069 |
1.017 |
6.79 |
34.05 |
4.46 °L
|
872 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2013 10:54 PM |
Notes: |
|
OG
|
Belgian Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.6 |
46.51 |
5.52 °L
|
872 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 1:36 AM |
Notes: * Steep grains @150-165 in at least 2.5 Gallons of H2O for 20 minutes
* Start Boil
* Add 3.3 lbs LME
* Add 0.5 oz GR Magnum hops
* Boil 35 Minutes
* Add 1oz Simcoe hops
* Add Soft Candi Sugar
* Add 3.3 lbs LME
* Boil 25 Minutes
* Add 1oz Chinook Hops
* Terminate Boil
* Add H2O to 5 Gallons or 1.058OG
* Cool as needed to 65/70
* Pitch yeast & aerate
* Ferment for 4-6 days
* Take gravity reading
* Move to Secondary
* Dry Hop 1oz Chinook
* Age for 5-7 days
* Bottle with 4.5oz priming sugar for bottles
* Bottle condition for 2wks
|
|
RRPE Clone
|
Imperial IPA
|
25 Litres |
1.09 |
1.023 |
9.69 |
257.55 |
7.01 °L
|
872 |
1 |
|
|
Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 11:42 PM |
Notes:
- Add corn sugar to boil, not in mash
- Days 1-7 Primary
- Days 8-14 Secondary - add dry hops batch 1
- Days 15-21 add dry hops batch 2
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg and add whole leaf hops if desired |
|
Billy Norris
|
American Pale Ale
|
1 Gallons |
1.05 |
1.01 |
5.36 |
25.5 |
2.72 °L
|
872 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 4:04 PM |
Notes: |
|
Saison Willie Saaz
|
Saison
|
25 Litres |
1.05 |
1.01 |
5.27 |
21.38 |
5.51 °L
|
872 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 9:54 AM |
Notes: |
|
Batch #12 Kølch
|
Kölsch
|
25 Litres |
1.047 |
1.011 |
4.74 |
29.23 |
4.79 °L
|
872 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 8:25 AM |
Notes: Granskudd i 30 min. 120 gram |
|
Unnamed Imp
|
Russian Imperial Stout
|
7 Litres |
1.109 |
1.022 |
11.43 |
0 |
34.15 °L
|
872 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 5:17 PM |
Notes: |
|
Tom's Stout
|
Dry Stout
|
23 Litres |
1.052 |
1.01 |
5.53 |
94.38 |
42.84 °L
|
872 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: batch |
Priming Amount: 140 |
Creation
Date: 4/10/2015 1:27 PM |
Notes: |
|
Use It Or Loose It Ipa
|
American IPA
|
21 Litres |
1.062 |
1.011 |
6.94 |
51.13 |
6.21 °L
|
872 |
2 |
|
Author:
|
|
Mzlsimsmzl
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 11:01 PM |
Notes: |
|
Effin Offshore IPA
|
American IPA
|
2.5 Gallons |
1.061 |
1.012 |
6.51 |
62.38 |
4.54 °L
|
872 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2014 6:07 PM |
Notes: Great IPA. Good color, carbonation & IBUs, but needs more aroma hops. Session IPA. |
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