BB Porter Beer Recipe | All Grain Robust Porter by Thunderchunky | Brewer's Friend

BB Porter

258 calories 29.2 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Tuesday January 12th 2016
1.077
1.023
7.1%
73.5
46.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 57.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.7%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.9%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 5.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 17.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.7%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 40.2 33.3%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 30 min 30.9 33.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.4 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1.065
currently in bourbon barrel

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  • Public: Yup, Shared
  • Last Updated: 2016-04-19 19:59 UTC
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