Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
75 min |
26.68 |
30.7% |
|
2 oz |
Sterling2 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
12 min |
21.41 |
61.3% |
|
0.26 oz |
Mount Hood0.26 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
0 min |
|
8% |
|
3.26 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Sterling (Pellet) 2.9999999931377 oz Sterling (Pellet) Hops |
|
48.09 |
92% |
|
0.26 oz |
Mount Hood (Pellet) 0.25999999940527 oz Mount Hood (Pellet) Hops |
|
|
8% |
|
3.26 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
One gallon loss per 1/2 hour |
Temperature |
-- |
145 °F |
40 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
5.2 pH Balancer
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfock
|
|
Water Agt |
Boil |
15 min. |
|
5 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
userwaterprofile-4569
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
70 |
21 |
72 |
81 |
148 |
220 |
RO Water:
1 Campden Tablets
2 TSP Calcium Chloride
1 TSP Gypsum
2 TSP Lactic Acid
https://blog.eckraus.com/using-campden-tablets-homebrewing
https://bsgcraftbrewing.com/Resources/CraftBrewing/PDFs/Product_Spec_and_Data_Sheets/Product_Data_Sheets/BrewersCalciumChloride_PI.pdf
http://howtobrew.com/book/section-3/understanding-the-mash-ph/using-salts-for-brewing-water-adjustment
http://beersmith.com/blog/2015/06/05/mash-ph-for-brew-in-a-bag-no-sparge-and-decoction-mashing/ |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
♦ BREW DATES: TBA
Date: Brew Day • 04.08.18
Gravity End of Boil (OG) • 1.78
Gravity (FG) • 1.020
Date: Pitch Yeast Day • 04.08.18
Added Gelatin 04.28.18
Date: Keg Day • 04.30.18
Drafted Who’s House • Dan
♦ SESSION NOTES: Kalyke Blonde - Jim made a yeast starter 1 quart. We put a total of 6 gallons in the fermentor. It overloaded and clogged the vent. Made a mess. This was a great tasting beer!
An award-winning blonde ale with its easy-drinking, slightly malty, and clean qualities, the Kalyke Blonde is a recipe by Scott Strain and Bobby Kros that was created for the Sower’s Cup competition in 2015. The two gentlemen took home Best of Show with this simple, yet complex ale. The addition of rye grains gives this beer crisp and spicy aspects, while the customary Belgian yeast showcases the traditional, yeast-forward characteristics of Belgian ale.
The name Kalyke comes from a retrograde irregular satellite of Jupiter. This Belgian specialty ale certainly lives up to its name, representing itself at the Sower’s Cup as a beer that is truly out of this world. The Kalyke blonde ale was featured in the Jan/Feb 2016 issue of Zymurgy.
https://www.homebrewersassociation.org/homebrew-recipe/kalyke-blonde/
DIRECTIONS
Mash at 152° F (67° C) for 45 minutes. Mash out at 170° F (77° C).
Pitch yeast at 68° F (20° C) and let free rise to 72–74° F (22–23° C).
Partial Mash Recipe
Mash 2 lb (0.9 kg) Pilsner malt and 2 lb rye malt with 1 lb (0.45 kg) flaked barley at 152° F (57° C) for one hour. Drain, rinse grains, and dissolved 10.75 lb (4.88 kg) Pilsner malt extract syrup and sugar completely in wort. Top off with reverse osmosis water to desired boil volume and proceed with recipe as above. Color will be slightly darker (4.2 SRM) with partial mash recipe.
♦ Supporting Documents : YEAST COMPARISON
http://brulosophy.com/2014/10/06/is-san-diego-really-all-that-super-a-yeast-comparison/?shared=email&msg=fail
♦ Yeast Starter
3 cups boiling water. Add 1 cup DME to boiling water for 10 minutes. Sanitize everything and pour in Pyrex. Transfer to ice bath and cool to room temp 70°. FG: 1.040 Stir plate 24-48 hours or Swirl occasionally.
♦ STANDARD BREWING NOTES: BIAB
♫Create 8.5 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose.
Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA
•Fitter Hoppier AG - American IPA
WAKE UP!!!!!!
15 minutes – Add Immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if fermentation tank nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♦ The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:
♥ DRINKABILITY: What did you like about it. Sample Date:
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-30 00:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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