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VA Blackface IPA

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: M. Pearce
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday January 26th 2019

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

89.7

SRM (morey):

40.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Dry Malt Extract - Pilsen5.5 lb Dry Malt Extract - Pilsen	42	2	52.4%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	28.6%
8.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt	33	550	7.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	9.5%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	42.82	18.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	10.21	9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	26.55	18.2%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	5 min	10.08	27.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		9.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days		9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	42.82	18.2%
2 oz	Centennial (Pellet)	20.29	36.4%
1 oz	Chinook (Pellet)	26.55	18.2%
0.50 oz	Citra (Pellet)		9.1%
0.50 oz	Mosaic (Pellet)		9.1%
0.50 oz	Cascade (Pellet)		9.1%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	--	165 °F	40 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

WSSC Tap Water - Potomac Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

834

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Brews

Public: Yup, Shared
Last Updated: 2019-02-17 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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