Wiener Pale Lager
|
American Pale Ale
|
27 Litres |
12.025 |
2.36 |
5.15 |
36.86 |
5.02 °L
|
873 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 11:02 AM |
Notes: |
|
Crazy Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.1 |
86.45 |
6.46 °L
|
873 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 1:15 PM |
Notes: I bought this kit off the Brewers Best link to Home Brew Supply.com.
Well done kit. |
|
Estrella Caribe
|
American Pale Ale
|
800 Litres |
1.037 |
1.007 |
3.97 |
22.36 |
2.12 °L
|
873 |
0 |
|
|
Boil
Size: 900 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 7:54 PM |
Notes: |
|
Legend Brewing - Utebier Inspired Beer
|
American Amber Ale
|
11 Gallons |
1.048 |
1.012 |
4.77 |
26.59 |
12.27 °L
|
873 |
0 |
|
|
Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 3:33 AM |
Notes: |
|
NEDIPA
|
American IPA
|
22 Litres |
1.075 |
1.021 |
7.09 |
92.18 |
6.42 °L
|
873 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 3:19 PM |
Notes: |
|
Stag Pale Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.009 |
4.97 |
40.6 |
7.63 °L
|
873 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 8:13 PM |
Notes: |
|
Cali Sunset-WEST COAST IPA
|
American IPA
|
330 Litres |
1.067 |
1.011 |
7.3 |
60.34 |
4.92 °L
|
873 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2017 12:16 AM |
Notes: Adições de sais elevam:
110 ppm de Sulfato ( SO4)
73 ppm de Cálcio (Ca)
48 ppm de Cloreto (Cl)
|
|
Grapefruit Orange IPA
|
American Pale Ale
|
1 Gallons |
1.044 |
1.008 |
4.63 |
98.36 |
7.24 °L
|
873 |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.029 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 12:09 AM |
Notes: |
|
Hopbursted Brett Session IPA
|
Mixed-Style Beer
|
2.5 Gallons |
1.045 |
1.01 |
4.68 |
41.54 |
4.64 °L
|
873 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 1:56 PM |
Notes: |
|
Baby Bird IPA
|
American IPA
|
6 Gallons |
1.07 |
1.018 |
6.8 |
74.03 |
5.65 °L
|
873 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 9:43 PM |
Notes: Version 1
Brew 2/4/17
made hop tea with whirlpool hops in french press with 170 F water and let sit for 60 min during wort boil
after boil chilled wort to 170 and added hop tea water, also put hop sludge into bag and let steep for approx 20 min until dropped to 140 and started wort chiller
first dry hop 5 oz on 2/8/17
ramped up to 72 F on day 7
second dry hop 5 oz transferred to secondary keg 2/14/17
**Version 2**
Brewed on 3/4/17 w grainfather
first dry hop 3 oz citra 3/8/17
ramped up to 72 F on day 6,7
transferred to keg second dry hop 3 oz mosaic 3/12/17
cold crashed for 48 hours, transferred to serving kegs on 3/16/17
*note - use 7.75 gal of water
***********Version #3************
Brewed 5/28/17
Dry hop 5/31/17 3oz citra 1oz galaxy 1 oz Amarillo
Removed dry hop 6/3/17
Dry hop in 5gal keg 6/11/17 4oz citra 2oz Amarillo 1 oz galaxy 1oz simcoe lupulin
Cold crash 6/13/17
FG 1.016
Kegged 6/14/17 |
|
Banyai Dirty Bastard 31214
|
Strong Scotch Ale
|
3 Gallons |
1.085 |
1.023 |
8.1 |
49.88 |
21.02 °L
|
873 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2014 8:43 PM |
Notes: 3/12/14 only got to 1060 so upped to 1085 with DME, light, did do a reduction about 2 quarts to 1 quart
Racked to secondary 3/15/14
Bottled 3/30/14 tasted great FG 1038 |
|
Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.1 |
1.022 |
10.16 |
12.93 |
21.09 °L
|
873 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.183 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 7:57 PM |
Notes: |
|
Lord Of The Dark Ice
|
Experimental Beer
|
20 Litres |
1.185 |
1.052 |
17.51 |
80.23 |
50 °L
|
873 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 180 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 9:41 PM |
Notes: thin dry mash
boil up 500ml yeast for nutrient (slurry)
fermented on top of 7% ale cake of S33
aerated at pitch
aerated at 12hrs
aerated at 24hrs
fermented out at 22C target fg 1040
sour blend added
fermented 6 months fg target 1020
frozen
abv%?
|
|
IPA Test #1
|
American IPA
|
0.9 Gallons |
1.068 |
1.017 |
6.68 |
68.1 |
6.28 °L
|
873 |
1 |
|
|
Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 12:18 AM |
Notes: |
|
Blackberry Saison
|
Saison
|
2.5 Gallons |
1.065 |
1.013 |
6.74 |
45.1 |
13.39 °L
|
873 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 10:32 PM |
Notes: |
|
Simcoe Ipa
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.23 |
80.28 |
9.02 °L
|
873 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 9:14 PM |
Notes: |
|
Phat Tire Amber Varient
|
American Amber Ale
|
5 Gallons |
1.047 |
1.014 |
4.36 |
15.18 |
11.37 °L
|
873 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 3/5/2016 6:52 PM |
Notes: |
|
P-nut Butter Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.086 |
1.022 |
8.43 |
58.33 |
48.27 °L
|
873 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 1:01 PM |
Notes: |
|
Robin's Tripel Threat
|
Belgian Tripel
|
5 Gallons |
1.086 |
1.02 |
8.71 |
46.6 |
5.71 °L
|
873 |
3 |
|
|
Boil
Size: 7.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 3:35 PM |
Notes: |
|
Pig Sty IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.75 |
66.49 |
6.7 °L
|
873 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 2:28 PM |
Notes: This recipe has met with great success among my family and friends. Dry hopping Citra can be switched out if you don't want a citrus nose to the IPA. Substitute with Cascade or another |
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