Heavy Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
27.11 |
4 °L
|
923 |
0 |
|
Author:
|
|
trailerbrew
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 0.75 Cup |
Creation
Date: 1/17/2015 2:45 PM |
Notes: Steep the 3 crushed grains in 3 gallons of water at 150º for 30 minutes. Remove grains from wort, add 1 cup malt syrup bring to a boil. Add Sorachi (bittering) hops, Irish moss and boil for 60 minutes. Add the Hallertaur aroma hops and Lemon peel for the last 10 minutes of the boil. Add the remaining fermentables at the end of boil, let sanitize for 10 min.
When done with sanitization period, add wort to 2 gallons cool water in a sanitary fermenter, and top off with cool water to 5.5 gallons. Cool the wort to 72 - 75º , aerate the beer and pitch your yeast. Allow the beer to cool over the next few hours to 68º-70º, and hold at these cooler temperatures until the yeast has fermented completely. Bottle your beer, age for 2-3 weeks and Enjoy!
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Sierra Nevada Summerfest
|
Czech Pale Lager
|
5.5 Gallons |
1.054 |
1.016 |
5.01 |
28.86 |
6.4 °L
|
923 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 7/14/2021 8:00 PM |
Notes: |
|
Merry Christmas
|
Holiday/Winter Special Spiced Beer
|
19 Litres |
1.049 |
1.011 |
4.99 |
48.81 |
18.14 °L
|
923 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 5:05 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
2.5 Gallons |
1.052 |
1.013 |
5.04 |
12.23 |
3.67 °L
|
923 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 6:27 PM |
Notes: |
|
Pilgrim - Hop Trial (Charles Faram)
|
British Golden Ale
|
5 Litres |
1.04 |
1.008 |
4.2 |
45.84 |
4.3 °L
|
923 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 9:32 AM |
Notes: |
|
ARFARFAN'ARF
|
American Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.87 |
12.07 |
3.02 °L
|
922 |
0 |
|
|
Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 150 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/17/2021 2:12 PM |
Notes: Pre-prohibition lager style.
-Golden color, thick, creamy head; full flavor, modest maltiness, subtle sweetness of the corn; balanced hop bitterness; clean bitter finish from the cluster hops.
-Great attenuation, no esters. Very clean and crisp.
-Crystal clear, sparkling.
-Hallertau tradition can be substituted for the stryian hops.
- Lager for 6 weeks. This yeast is very powdery but it will clear brilliantly given a good lagering time. Really good drinking beer.
-Any BMC fan will enjoy this.
Trying JY330 - Dutch Lager yeast from Jasper Labs. (Heineken yeast?) Outcome TBD.
(ARFARFAN'ARF - An old Victorian slang term used to describe a drunken man, meaning he has had MANY ‘arfs,’” or half-pints.) |
|
Egad! IPA
|
American IPA
|
5 Gallons |
1.07 |
1.021 |
6.5 |
79.97 |
5.67 °L
|
922 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2013 4:10 AM |
Notes: |
|
Vivaldi I - Winter
|
Saison
|
7 Litres |
1.045 |
1.007 |
5.02 |
27.23 |
4.1 °L
|
922 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: table sugar |
Priming Amount: 52g in 150ml |
Creation
Date: 8/27/2017 8:50 AM |
Notes: First attempt at a saison with a mix of pilsner and wheat malts and a small bucket-load of saaz for the spiciness.
Safale Abbaye is also now known as BE256 (Mangrove Jacks M29 is a possible substitute) and ferment at warmer temperatures than normal (NB the 25 degree ferm temp).
Need long room temp condition (3 wks) and plenty of botle conditioning (several months) at cooler temps. |
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Nuts! Honey-roasted Peanut Ale
|
Scottish Export
|
2.3 Gallons |
1.05 |
1.009 |
5.41 |
27.51 |
16.85 °L
|
922 |
0 |
|
|
Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 7:41 PM |
Notes: Aiming for a beer that tastes like honey-roasted peanuts. Base style is somewhere between Scottish Export and Northern English Brown Ale.
BIAB, no sparge. Higher mash temp is to offset drying effect of 19% honey and molasses additions.
Use 1 6.5 oz jar powdered PB2 for peanut flavor toward end of boil, along with tiny amount of sea salt. To help dissolve the powder, remove about 1 qt wort from the boil into another (high-sided) pot, and stir in with an immersion blender (or whisk/spoon/etc). Add 4 oz of the honey and 2 oz molasses at flameout, and the other 7 oz honey after primary fermentation. Taste first, and if it needs more peanut flavor, add (up to) another 6.5 oz jar of PB2 (boil some water to blend the powder in, then add to primary fermenter, or add to secondary and rack beer on top of it). |
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The Pilgrims Admiral
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.066 |
1.015 |
6.68 |
126.73 |
8.69 °L
|
922 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 4:11 PM |
Notes: |
|
SchuBrew Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
20.99 |
4.15 °L
|
922 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 10:21 PM |
Notes: |
|
Lagunitas IPA Attempt
|
American IPA
|
3 Gallons |
1.06 |
1.02 |
5.24 |
72.53 |
14.61 °L
|
922 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 7:43 PM |
Notes: |
|
East India Co. IPA (BIAB 20L)
|
Imperial IPA
|
20 Litres |
1.069 |
1.011 |
7.85 |
102.37 |
8.37 °L
|
922 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 11:10 AM |
Notes: ,runnoppskrift Brooklyn East IPA Clone, men modifidert til de varer man fikk tak i til bryggedagen
I utg.punktet lagt inn og skalert fra 6 gallons. På 50 liter ble den totale maltmengden litt stor - så batchstørrelsen ble skalert ned til 45 liter, noe som gjorde at maltmengden ble 12 kilo. Humlemengden er tilpasset den opprinnelige 50 litersoppskrifta. Koker selvsagt på 50 liter.
Edit: 17.10.2016 Svein Erik Jamt
Scalert ned til BIAB på 20 L, og derett økt litt for å treffe ca 7% ABV |
|
Cobbler Summer Ale - Cool Change
|
American Wheat Beer
|
23 Litres |
1.044 |
1.012 |
4.29 |
19.57 |
3.61 °L
|
922 |
0 |
|
|
Boil
Size: 29.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 8/14/2016 8:52 AM |
Notes: 2.5 litre starter, 260g DME |
|
Little Teapot
|
Sweet Stout
|
8 Gallons |
1.059 |
1.023 |
4.73 |
24.31 |
32.31 °L
|
922 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 6:02 PM |
Notes: |
|
Tis Himself Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.043 |
1.012 |
4.02 |
51.28 |
17.88 °L
|
922 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 12:56 PM |
Notes: 1st ever brew.
Bring yeast to wort temp before pitching
OG 1.044 |
|
Phoenix Mild
|
Dark Mild
|
3 Gallons |
1.032 |
1.009 |
2.96 |
29.9 |
13.5 °L
|
922 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 9:05 PM |
Notes: |
|
Jule Saison
|
Saison
|
6 Gallons |
1.067 |
1.012 |
7.19 |
23.53 |
27.62 °L
|
922 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 8:42 PM |
Notes: Add 1 lb table sugar to fermenter after start of fermentation. Boil and dissolve first. |
|
Tuva`s Sommerøl (glutenfri)
|
Belgian Blond Ale
|
50 Litres |
1.045 |
1.009 |
4.78 |
10.22 |
2.61 °L
|
922 |
1 |
|
|
Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 1:38 PM |
Notes: |
|
Experimental Pale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
43.12 |
7.79 °L
|
922 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 11:17 PM |
Notes: |
|
|
|