Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry (Porter-ish) Dark Lager	English Porter	5 Gallons	1.044	1.008	4.74	26.47	37.5 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 1:15 AM Notes: Plan to rack onto 4-5 lbs of freshly picked blueberries (previously frozen to preserve and partially pasteurized) in secondary fermentation. May dry hop with an ounce or two of Saaz and/or Sorachi Ace for 2-3 days before moving to a tertiary fermentation for clarity. Pitched yeast around 19 degrees Celsius and plan to ferment around 50-55 degrees Fahrenheit.
Hint Of Watermelon	American Pale Ale	13 Gallons	1.053	1.012	5.34	44.92	3.52 °L	1.1K	0
Author: The Highland Collective Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 5:55 PM Notes:
"2 Blondes" (Centennial/Simcoe) Blonde Ale	Blonde Ale	5 Gallons	1.048	1.009	5.16	23.88	5.19 °L	1.1K	0
Author: bowlersp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 6:24 PM Notes:
Dustin Hoffman Is A Little Short For A Stormtrooper	Schwarzbier	5.5 Gallons	1.051	1.011	5.32	28.93	28.3 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 11:53 PM Notes:
Raspberry Sour Beer For Jelly	American Light Lager	19 Litres	1.046	1.007	5.16	8.43	2.85 °L	1.1K	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 11:30 AM Notes:
Hibiscus Hubub	Mixed-Style Beer	5.5 Gallons	1.047	1.012	4.7	0	8.96 °L	1.1K	1
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 3:45 PM Notes:
Karbeyaz #1	Weissbier	21 Litres	1.052	1.013	5.17	13.9	6.4 °L	1.1K	0
Author: bira delisi Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 12:06 PM Notes:
SchuBrew Helles	Munich Helles	5.5 Gallons	1.048	1.012	4.72	20.99	4.15 °L	1.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 10:21 PM Notes:
WEIZEN	Weissbier	26.01 Litres	1.051	1.012	5.06	14.35	3.5 °L	1.1K	0
Author: ORKUN Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 11:06 AM Notes:
Ozark Alt	Altbier	5.25 Gallons	1.052	1.012	5.31	43.8	14.06 °L	1.1K	0
Author: Tar and Feather'em Boil Size: 5.75 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 8:47 PM Notes: 9/6/16 - Mashed for 90 between 155 - 150. Will boil for 75 mins. Added nutrient and wirfloc, chilled to 68 aeroated and pitched. OG.050 going into chamber for 63-62 9/12 - FG .016 for 4.46% not bad close to what Ozark said it should be. Into 2nd for cold storage for a few. Very yeast heavy must settle out.
Pale Ale V. 1.0	Extra Special/Strong Bitter (ESB)	25.5 Litres	1.057	1.016	5.39	31.25	11.69 °L	1.1K	2
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2014 7:42 PM Notes:
Porter Ana	Robust Porter	23.5 Litres	1.052	1.011	5.3	24.83	35.15 °L	1.1K	0
Author: jose1479 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 5:49 PM Notes:
Pine Room Red	Irish Red Ale	7.3 Gallons	1.05	1.012	4.94	23.99	14.84 °L	1.1K	0
Author: MarcBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 4:21 PM Notes:
White's Weisse	Weissbier	5 Gallons	1.052	1.012	5.32	10.44	4.3 °L	1.1K	1
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 3:38 AM Notes:
Pumpkin Base	American Amber Ale	5.5 Gallons	1.055	1.015	5.28	36.65	12.95 °L	1.1K	0
Author: btbojko Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 3:43 PM Notes:
Monarch Of The Glen	Mild	1 Gallons	1.057	1.018	5.32	24.68	15.49 °L	1.1K	1
Author: MajikPiG Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 9:39 PM Notes:
Slutty Red	California Common Beer	20.8 Litres	1.051	1.013	5.02	45.98	13.68 °L	1.1K	0
Author: collyf Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 3:53 AM Notes:
Linztoberfest Kolsch	No Profile Selected	5 Gallons	1.048	1.01	4.7	26	1.9 °L	1.1K	0
Author: John Merkin Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2012 1:43 PM Notes:
Bill Lyon's Recipe	Cream Ale	11 Gallons	1.05	1.013	4.94	16.27	3.49 °L	1.1K	0
Author: Bill Lyon Boil Size: 12.01 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2011 11:24 PM Notes:
Dumpkin	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.051	1.014	4.86	10.55	6.64 °L	1.1K	0
Author: EBCB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4.1 oz Creation Date: 8/8/2014 11:41 AM Notes:
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