Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Golden Ale	British Golden Ale	5.5 Gallons	1.06	1.014	6.09	29.18	3.69 °L	1.2K	0
Author: Shasho Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 6:11 PM Notes:
Saison	Saison	16 Gallons	1.054	1.006	6.21	19.56	12.79 °L	1.2K	1
Author: Dan Hartke Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2022 12:01 PM Notes:
Sugar Creek Hazy	Specialty IPA: New England IPA	6 Gallons	1.063	1.012	6.7	29.23	6.42 °L	1.2K	1
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2021 4:32 AM Notes: Updated Std Hazy recipe with use of all Sugar Creek Malts - Pale Ale base chosen in lieu of Golden Promise, Increased %wheat and %oats from 12.5 to 20 to increase mouthfeel and body. All Indiana hops used from local farms. Chose 100% tap water. Decreased Mash thickness to simulate "no sparge' learnings on lagers. Targeted S04/CACL2 ration at 0.5 to increase perception of fullness in mouthfeel. Chose to used re-pitch of Safale K-97 from recent Kolsch due to availability and new information that it has promise as a good NEIPA yeast per Nov Fermentis presentation.
NEIPA (Azacca, El Dorado, Galaxy)	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.32	9.68	4.95 °L	1.2K	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 61.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 1:51 AM Notes: 1st Dry hop is on day 2. 2nd Dry hop is on day 6. 10th day cold crash and keg 12th day. Og 1.066 to Fg 1.020
Simcoe Plus New England Hazy	Specialty IPA: New England IPA	23 Litres	1.067	1.021	6.09	12.85	6.47 °L	1.2K	0
Author: Wolf Pack Brewing Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 8:35 PM Notes: https://www.brewerscoop.co.nz/blog/851446 Batch size: 23 litres Brewhouse efficiency:75% OG: 1.066 FG: 1.020 IBUs: 11 Est ABV: 6.0% MALT/GRAIN BILL 4.2kg Golden Promise Malt 750g Malted oats 500g Flaked oats 500g Flaked Wheat 200g Biscuit Malt 300 Lactose added in last 10 min of boil HOPS SCHEDULE 10g Pacific Gem [15% AA] at 60 minutes 50g Simcoe [13% AA] at flame-out 80 degrees C for 15 min 50g Amarillo [8.1% AA] at flame-out 80 degrees C for 15 min 100g Simcoe [8.1% AA] Dry Hop before adding yeast 150g Simcoe at dry hop Day 4-5 for 3 Days 50g Amarillo [8.1% AA] at dry hop Day 4-5 for 3 Days 50g Comet [10% AA) at dry hop Day 4-5 for 3 Days YEAST Wyeast 1318 London Ale III Or Lallemand New England Dried Yeast DIRECTIONS Mash the grains at 67°C for 60 minutes. Sparge the grains until you obtain 28 litres of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding the hops according to the schedule. Ferment at 20°C then raise to 22°C to finish for 2 days.
White IPA - Karine	Specialty IPA: White IPA	23 Litres	1.058	1.011	6.2	41.84	4.32 °L	1.2K	0
Author: eleniak44 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:47 AM Notes: 100gr d'écorce de riz
BF Whisky Barrel Aged Oatmeal Stout	Dry Stout	17 Litres	1.06	1.01	6.58	37.9	43.55 °L	1.2K	1
Author: Serhaneroguz Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:27 PM Notes: last 6 days add whisky infused oak chips
Grapefruit Sculpin Clone	American IPA	3 Gallons	1.066	1.012	6.98	70.27	6.3 °L	1.2K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 11:55 PM Notes:
Penguin IIPA	Imperial IPA	12 Gallons	1.065	1.013	6.81	103.21	7.77 °L	1.2K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 12:06 PM Notes:
Powderhound IPA	American Pale Ale	5.5 Gallons	1.068	1.015	6.86	23.61	6.47 °L	1.2K	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 4:26 PM Notes:
Oatmeal Stout, Oatis Clone	American Stout	5.75 Gallons	1.085	1.028	7.54	49.74	33.73 °L	1.2K	0
Author: Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 8:19 PM Notes:
Nate's Citrus Bomb IPA	American IPA	5 Gallons	1.066	1.013	6.97	134.36	7.53 °L	1.2K	0
Author: lindkg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 7:41 PM Notes:
Rye Grapefruit IPA	American IPA	5.5 Gallons	1.064	1.017	6.1	54.06	6.51 °L	1.2K	0
Author: a.rolfes@yahoo.com Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 6:43 PM Notes:
Vienna Mandarine	American Pale Ale	45 Litres	1.062	1.012	6.56	24.76	13.96 °L	1.2K	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 12:16 PM Notes:
Yeasties Marzen	Märzen	21 Litres	1.061	1.015	6	15.65	7.5 °L	1.2K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 12:38 AM Notes:
Mosaic Golden Smash IPA	American IPA	5.5 Gallons	1.067	1.011	7.26	59.58	5.9 °L	1.2K	0
Author: tsmangin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 11:43 PM Notes:
IPA	American IPA	5 Gallons	1.074	1.021	6.99	56.97	8.34 °L	1.2K	3
Author: sswifty6 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 8:21 PM Notes:
Hop Pressed	Imperial IPA	5 Gallons	1.069	1.012	7.58	136.33	7.78 °L	1.2K	0
Author: sevenzig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 24g Creation Date: 3/23/2015 8:17 PM Notes:
Breakfast Stout	American Stout	10.5 Gallons	1.063	1.012	6.7	36.67	30.13 °L	1.2K	0
Author: Jimbo64 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 8:32 PM Notes: Double grind on malt. Pilsner used just because I had it.
Chet's Special #2	American IPA	5 Gallons	1.058	1.011	6.19	64.22	6.04 °L	1.2K	1
Author: chets_special Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 2:42 AM Notes:
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