|
Karbeyaz #1
|
Weissbier
|
21 Litres |
1.052 |
1.013 |
5.17 |
13.9 |
6.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 12:06 PM |
| Notes: |
|
|
Pumpkin Ale One Gallon
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.056 |
1.017 |
5.15 |
19.32 |
20.31 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2022 10:29 PM |
Notes: BIAB one gallon recipe for a home brew class.
Offer students the option to leave out the pumpkin spice to make a brown ale
Ferment at 68 deg |
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|
Baby Shart
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.58 |
72.22 |
5.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 3:46 PM |
| Notes: |
|
|
Mirror Citra APA
|
American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.16 |
39.87 |
7.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 12:02 PM |
| Notes: |
|
|
White Pepper & Lime Gose
|
Gose
|
20.8 Litres |
1.051 |
1.008 |
5.56 |
8.86 |
3.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 5:59 AM |
| Notes: After mash boil 15mins then cool wort 35.c adjust ph to 4.5 add half bottle of lactobacillus probiotic drink cover and rest at 35c for 24-48 hrs or until desired level of sourness, boil for 60mins chill to 21.c and add yeast ferment for 1 week then peel deseed blend and pasteurize rock melon at 76.c stir so as not 2 burn cover pot and cool to 21.c and add to fermenter in a sanitised hop bag for 3-5 days until fermentation is complete keg/bottle and carbonate and enjoy |
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|
Munich SMASH
|
American Pale Ale
|
10.5 Gallons |
1.055 |
1.011 |
5.97 |
24.14 |
8.73 °L
|
1.1K |
0 |
|
|
Author:
|
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|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 12:45 AM |
| Notes: |
|
|
Trappist Single WLP540
|
Trappist Single
|
30 Litres |
1.053 |
1.009 |
5.75 |
31.84 |
3.49 °L
|
1.1K |
0 |
|
|
Author:
|
|
Mendigo
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 3:45 PM |
Notes: 02/05/18 OG: 1053
Pitched at 18C
Raised till 23. Average 21/22
FG: 1009 12/05/18
ABV: 5,78
AA: 82%
Bottled 17/05/18
3.5 volumes or 6.4g sucrose
|
|
|
Simple NEIPA Grain Bill Stove Top
|
American Pale Ale
|
3 Gallons |
1.056 |
1.01 |
6.07 |
38.01 |
4.37 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 1:41 PM |
Notes: -Basic NEIPA Grainbill.
-Adjust hops as needed.
-Aiming for 3 gallons into fermenter, starting with 4 gallons in the bot for the BIAB. Monitor volumes if at all possible.
-Minimal chilling outside. Drop to 80 or so. Collect water for laundry. |
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|
Dark Tea Lager
|
Schwarzbier
|
42 Litres |
1.052 |
1.012 |
5.28 |
24.06 |
25.38 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: Force |
Priming Amount: 12 PSI |
Creation
Date: 9/7/2017 3:52 PM |
Notes: Gold Medal in Experimental Category in the Edmonton Homebrewers Guild Aurora Competition 2018.
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|
|
#014 PINKMAGGIT Brewing Citra Mist
|
American IPA
|
7.5 Litres |
1.062 |
1.016 |
5.98 |
55.31 |
5.86 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 50 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 4:49 AM |
Notes: 6/13 Start
Crash by Coffee Mill
OG 1.062
Hop Stand at 71C 30min
6/15-16 Dry Hop in Primary Ferm.
6/21 Dry Hop in Secondary Ferm. 1.010
7/2 Bottling FG 1.008
Priming sugar : Force Carbonation |
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|
First AIPA
|
American IPA
|
20 Litres |
14.125 |
4.094 |
5.42 |
63.28 |
6.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2014 7:03 PM |
| Notes: My first breewing ever. Great, dry, fruty aromatic ale. |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.017 |
5.21 |
27.36 |
9.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 12:23 AM |
Notes: 1.060 og
1.018 final gravith
Abv=5.51% |
|
|
Drunken Uncle
|
Holiday/Winter Special Spiced Beer
|
11.5 Gallons |
1.064 |
1.018 |
6.01 |
18.41 |
34.88 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 7:13 PM |
| Notes: |
|
|
Ozark Alt
|
Altbier
|
5.25 Gallons |
1.052 |
1.012 |
5.31 |
43.8 |
14.06 °L
|
1.1K |
0 |
|
|
Author:
|
|
Tar and Feather'em
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 8:47 PM |
Notes: 9/6/16 - Mashed for 90 between 155 - 150. Will boil for 75 mins. Added nutrient and wirfloc, chilled to 68 aeroated and pitched. OG.050 going into chamber for 63-62
9/12 - FG .016 for 4.46% not bad close to what Ozark said it should be. Into 2nd for cold storage for a few. Very yeast heavy must settle out. |
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|
Reddit APA
|
American Pale Ale
|
2 Gallons |
1.056 |
1.01 |
6.04 |
40.01 |
7.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 9:12 PM |
| Notes: |
|
|
CR Summer Cerveza V.1
|
Blonde Ale
|
5 Gallons |
1.049 |
1.009 |
5.25 |
20.49 |
2.95 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 3:41 PM |
Notes: Shooting for a light summer ale. Light color, average alcohol content, light taste, very clear. Currently carbonating at 15psi at 38 degrees for a little more carbonation.
I think this is close. 1 week in the primary, 1 week in the secondary. Cold crashed for 3 days and then kegged. It's very clear but the head retention is a little weak. Will try some carapils for version 2. |
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|
Base Pale Ale Recipe 3.5g
|
American Pale Ale
|
3.5 Gallons |
1.051 |
1.011 |
5.17 |
44.67 |
6.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 5/9/2016 4:36 AM |
| Notes: |
|
|
CITRA The Cleaver Weilding Maniac Grapefruit Slayer
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
5.98 |
72.35 |
7.91 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 6:35 PM |
Notes: Taste Notes
Grapefruit. Dry.
Notes
Took 3rd place for IPAs at the Made on American Street beer competition on 10/19/14. |
|
|
PW-Yakima 2.0
|
American IPA
|
1200 Litres |
14.564 |
3.457 |
6 |
69.24 |
6.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 90 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 2.88 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 2:25 AM |
| Notes: |
|
|
Monarch Of The Glen
|
Mild
|
1 Gallons |
1.057 |
1.018 |
5.32 |
24.68 |
15.49 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 9:39 PM |
| Notes: |
|
|
|
|