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Julestjerne2
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Belgian Dubbel
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47 Litres |
1.08 |
1.021 |
7.76 |
21.66 |
15.03 °L
|
1.1K |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 5:35 PM |
Notes: Brygga 08.11.16
Krydder kokes i humlepose siste 10min
40 g sjokoladenibs i humlepose på dag 7
FG 1020
Vol: 5,5
Gang 2 |
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NEIPA April 5, 2022
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Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.014 |
8.36 |
42.25 |
7.92 °L
|
1.1K |
0 |
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2022 2:08 AM |
Notes: Pre Boil SG - 1.060
Post Boil OG - 1.066
Pitched A38 Juice starter @ 66*
Hold @ 66* for 48 hrs
Free rise to 68* for 48hrs
Free rise to 72* for 72hrs
Soft crash to 59* - 6oz DH
Cold crash to 3 |
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Mu Joose 23L
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Specialty IPA: New England IPA
|
23 Litres |
1.078 |
1.019 |
7.68 |
60.79 |
5.65 °L
|
1.1K |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 8:22 PM |
Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa
Version 3 updates
Using Wyeast 1318 instead of Whitelabs WLP067
Added 650 grams of acidulated malt to drop the PH to 5.2
Tweaked the water chemistry a little too - dropped the Baking Soda - 2:1 Calcium Chloride to Calcium Sulphate ratio
Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Takes 20 to 25 days before ready |
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Smoked Kveik
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Classic Style Smoked Beer
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21 Litres |
1.062 |
1.012 |
6.63 |
28.03 |
6.1 °L
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1.1K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2019 10:38 AM |
| Notes: |
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100% Wheat Tripel
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Belgian Tripel
|
3 Gallons |
1.103 |
1.019 |
11.04 |
0 |
7.73 °L
|
1.1K |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 5:05 PM |
| Notes: |
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Wee Heavy Scottish Ale
|
Scottish Heavy
|
10 Gallons |
1.077 |
1.021 |
7.37 |
45.85 |
20.63 °L
|
1.1K |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 2:42 PM |
| Notes: |
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1200l-RYE IPA
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Specialty IPA: Rye IPA
|
1200 Litres |
1.068 |
1.015 |
6.94 |
43.5 |
17.07 °L
|
1.1K |
0 |
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Author:
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| Boil
Size: 1350 Litres |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 9:29 PM |
| Notes: |
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Lea Rochefort 10
|
Belgian Dark Strong Ale
|
47 Litres |
1.096 |
1.015 |
10.66 |
22.99 |
48.97 °L
|
1.1K |
0 |
|
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|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 8:16 AM |
Notes: Brygget 14.02.17
4 pakker gjær Safbrew BE 256
FG 1010
11,2 %
Batch 40 |
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Golden Nugget
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American Amber Ale
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5.2 Gallons |
1.08 |
1.016 |
8.36 |
109.45 |
12.5 °L
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1.1K |
0 |
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 3:05 PM |
Notes: Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil.
Ferment at 65F.
Rack to keg or secondary and age for 5 weeks. |
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Triple Berry Melomel
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Other Fruit Melomel
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5 Gallons |
1.126 |
1.031 |
12.4 |
0 |
5.1 °L
|
1.1K |
0 |
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Author:
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BrewingBaar
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| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 8:22 PM |
| Notes: The One gallon version used Lalvin V1-1116 yeast that fermented very dry. Made for a great drink at bedtime. |
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New Age Of Liberal Darkness Cascadian Stout
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Oatmeal Stout
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5.5 Gallons |
1.093 |
1.031 |
8.1 |
38.91 |
39.23 °L
|
1.1K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2014 4:55 PM |
Notes: 4 Liter starter with 410.5 grams DME.
Toast oats at 325 for 15 min. |
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Oatmeal Vanilla Chocolate Stout
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American Light Lager
|
5.5 Gallons |
1.064 |
1.015 |
6.52 |
15.35 |
36.15 °L
|
1.1K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 7:29 PM |
| Notes: |
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American Monk Tripel
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Belgian Tripel
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5 Gallons |
1.082 |
1.019 |
8.25 |
29.55 |
4.51 °L
|
1.1K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 4:19 PM |
| Notes: |
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M-DIPA
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Imperial IPA
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5.5 Gallons |
1.073 |
1.017 |
7.41 |
147.5 |
9.38 °L
|
1.1K |
1 |
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| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 1:53 AM |
| Notes: |
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Gluten Free Pale Ale
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American IPA
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5.5 Gallons |
1.073 |
1.022 |
6.78 |
51.42 |
13.1 °L
|
1.1K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 9:16 PM |
| Notes: |
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Honey Hefe
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Weizenbock
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5.5 Gallons |
1.069 |
1.016 |
6.89 |
18.09 |
16.73 °L
|
1.1K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 5:15 PM |
| Notes: |
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Fred Clone #2
|
American Barleywine
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6 Gallons |
1.098 |
1.027 |
9.31 |
95.12 |
12.67 °L
|
1.1K |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 100 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 2:37 AM |
Notes: Initial Rest 148 for 22 minutes
2nd rest 153 60 minutes
No Mash out
Vorlauf and Lauter 168 degrees 3 gallons |
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Imperial Nut Brown
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American Brown Ale
|
5.5 Gallons |
1.069 |
1.017 |
6.81 |
61.19 |
23.21 °L
|
1.1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 6:29 PM |
| Notes: |
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Old Ipa
|
English IPA
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5 Gallons |
1.08 |
1.02 |
7.84 |
71.36 |
6.42 °L
|
1.1K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2011 11:07 PM |
| Notes: |
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Turn Of The Century Saison
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Saison
|
5 Gallons |
1.064 |
1.014 |
6.57 |
93.55 |
15.53 °L
|
1.1K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2014 6:17 PM |
Notes: Add Nottingham yeast after 3 weeks of Fermentation
6 weeks of Fermentation, 2 weeks in first stage and 4 weeks in 2nd Stage. |
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