Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blekfisen Nelson	Classic American Pilsner	40 Litres	1.057	1.021	4.73	38.63	3.92 °L	1.1K	0
Author: eric_per Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Sugar Priming Amount: 80g 14 liter Creation Date: 11/11/2016 7:07 AM Notes: Jäsning: 2016-11-22 Sekundär: 2016-12-04 (dry hop) Tappning: 2016-12-19 47.5 liters kok slutade på cirka 36-37 liter, mätning efter kylning dock som tar bort lite extra från vörten. Hopstand på dryga 10 minuter, 94-91 grader. Whirlpool efter kylning. Glömde ph stabilisering och protafloc. Cirka 18 liter i fatet med 1.2 bar (12 grader). 2,5 co2 volym. 14 liter primning med socker, 80g OG: 1.050 FG: 1.012 ABV: 5.0%
American Lager	American Lager	5.25 Gallons	1.043	1.007	4.8	10.57	3.23 °L	1.1K	1
Author: Dy Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 12/8/2021 1:27 PM Notes:
Tres Cantos [S&S]	Witbier	2.5 Gallons	1.051	1.012	5.06	26.79	4.06 °L	1.1K	1
Author: Holden Boil Size: 3.8 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 12:47 PM Notes: Tasting notes: Beer is only 7 days old, might been too young. Lots of sulfur on the nose. Medium body. Head is persistent. Slight astringency or bitterness that lingers. Has reduced since first tasting but still present. Might be related to the bitter orange peel. Too much? Too finely ground? Rating: 3/5 (will re-assess after allowing to age)
Peanut Butter Porter	American Porter	5 Gallons	1.053	1.02	4.32	36.96	34.75 °L	1.1K	3
Author: Tommytwoguns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:38 PM Notes:
SMaSH Pilsner/Citra	American IPA	3 Gallons	1.066	1.016	6.54	65.48	4.38 °L	1.1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 7:43 PM Notes:
Raspberry Liquorice Wheat	Fruit Beer	25 Litres	1.055	1.01	6	10.21	9.44 °L	1.1K	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6 g/L Creation Date: 6/3/2018 9:31 PM Notes: Best Red X Malt Castle Wheat Malt Castle Pilsner Malt Castle Flaked Wheat Castle Melano Light Malt
Bourbon Stout	Imperial Stout	3 Gallons	1.07	1.018	6.91	73.84	50 °L	1.1K	0
Author: Norm Ivey Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 1:42 AM Notes:
SchuBrew Helles	Munich Helles	5.5 Gallons	1.048	1.012	4.72	20.99	4.15 °L	1.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 10:21 PM Notes:
Couldn't Be Simpler Stout	American Stout	1 Gallons	1.05	1.016	4.47	24.8	17.5 °L	1.1K	0
Author: sdbeaudette Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 6:35 PM Notes: Dissolve the syrup in the water and bring to a boil. Add the hops at the beginning of the boil. Add the lactose for the last 10 minutes.
Imperialism Isn't Dead Yet	Imperial Stout	19.5 Litres	1.09	1.022	8.81	50.83	50 °L	1.1K	0
Author: mercurial Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 11:00 AM Notes: the 300g of roasted barley is actually roasted rye the 200g of roasted barley is actually roasted wheat 64-66 degrees at start of mash 63 - 65 at end 5.6 pH at start of mash. 5.2 at end pre boil gravity was 1.070. mash efficiency was around 70% we used Pinner tap water. No chemistry additions (only 1 campden tablet). First mash with cooler mash tun! mashed with 20L to the 8kg of grain. After an hour (just over), we started it draining and recirculated 2.5l and then quite quickly (after a couple of litres) added 5L of sparge water (around 75 degrees slowly over the top of the grain bed with some foil with holes in on top, i.e. a bit like continuous sparging. Then around half way through we sparged with 2l (the grain bed looked dry before and then was saturatd after). And then finally 3l of 75 degree sparge water. We collected 24 litres (from 30l in). Started the boil all together - MASSIVE hot break. boiled for 90 mins. didn't lose as much liquid as we hoped. used protofloc. Standard hop additions, cool down (chiller to 25 degrees) and transfer to fermenter (multiple trabsfer back and forth for oxygenation and then vigorous shaking). Used 3 packs of mangrove jacks new world strong ale (M42), which rehydrated to fill the conical flask so we added some wort to empty it. OG of 1.082 fermentation started within a few hours, was at 18 degrees, then up to 20 degrees by the following evening (24 hours from start)
Double BB American Amber	California Common Beer	5 Gallons	1.084	1.019	8.53	25.79	22.78 °L	1.1K	1
Author: WWD3 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2014 4:37 PM Notes: I will be combining two brewer's best American Amber kits. I added the wort onto the cake from a Red ale and added one pack of dry yeast that came with the kit.
Sour Pale Ale	Mixed-Fermentation Sour Beer	7 Gallons	1.044	1.007	4.78	0	4.97 °L	1.1K	0
Author: Boil Size: 7.18 Gallons Boil Time: 135 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 1:29 PM Notes: Rare barrel recipe ratios: 73/11/4.8/1.2 Squeeze crap out of bag so that XX inches after mash. That would be a 0.31 gallons/pound grain absorption rate. In experiment, 125 on induction burner with kettle nearly full of water held at 155 for 45 minutes. Total Water Needed 7.56 Gallons Strike Water Temp 164 Fahrenheit Total Mash Volume 8.57 Gallons PreBoil Wort 7.18 Gallons PostBoil Wort 6.50 Gallons Into Fermenter 5.50 Gallons
2 Below Clone	British Strong Ale	5.5 Gallons	1.063	1.012	6.66	34.18	12.43 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 7:19 PM Notes:
British Strong Ale (Leftovers)	British Strong Ale	23 Litres	1.061	1.015	6.16	42.1	18.34 °L	1.1K	1
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 1:51 PM Notes:
Nunya IPA	American IPA	5 Gallons	1.043	1.009	4.43	61.02	4.86 °L	1.1K	1
Author: Jaroni Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 5:58 PM Notes:
Lager II	Munich Helles	3 Gallons	1.048	1.011	4.8	31.37	3.4 °L	1.1K	0
Author: Arbe0 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 6:01 PM Notes:
Gluten Free Pale Ale	American IPA	5.5 Gallons	1.073	1.022	6.78	51.42	13.1 °L	1.1K	0
Author: Douglar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 9:16 PM Notes:
NB Bourbon Barrel Porter	American Stout	5 Gallons	1.07	1.02	6.52	52.69	50 °L	1.1K	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 5:22 PM Notes:
Hearts Squared	American IPA	5.5 Gallons	1.074	1.023	6.71	50.43	9.24 °L	1.1K	1
Author: SatanPrinceofDarkness Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 9:06 PM Notes:
Black IPA	English IPA	20 Litres	1.041	1.008	4.37	81.54	23.97 °L	1.1K	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 10:26 AM Notes:
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