|
1 Zia
|
American Pale Ale
|
70 Litres |
1.063 |
1.013 |
6.67 |
83.08 |
6.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 10:02 PM |
| Notes: |
|
|
Jess's Raspberry Wheat
|
Specialty Fruit Beer
|
5.5 Gallons |
1.058 |
1.008 |
6.57 |
23.64 |
4.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 2:27 PM |
| Notes: |
|
|
Skull Splitter Clone V0.1.0 - Wee Heavy
|
Wee Heavy
|
1 Gallons |
1.063 |
1.011 |
6.84 |
25.85 |
18.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 6:41 PM |
| Notes: At the start of the main boil, pull 1 qt off and boil it separately down to around a pint. Pour that back in once it reaches that target volume |
|
|
Pepper Your Mint.
|
Russian Imperial Stout
|
10 Gallons |
1.095 |
1.027 |
8.88 |
50.49 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.11 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 2:12 AM |
| Notes: |
|
|
Bourbon Vanilla Porter
|
American Porter
|
6 Gallons |
1.075 |
1.02 |
7.31 |
42.89 |
28.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 7:24 PM |
| Notes: We used Woodford Reserve Bourbon, delicious! |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.093 |
1.022 |
9.26 |
34.27 |
25.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 1:28 AM |
| Notes: |
|
|
Breakfast
|
American Light Lager
|
1090 Litres |
1.069 |
1.016 |
6.98 |
22.47 |
40.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1125 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 12:16 PM |
| Notes: |
|
|
Plinian Legacy
|
American IPA
|
6 Gallons |
1.099 |
1.027 |
9.48 |
43.27 |
6.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 2:49 AM |
| Notes: |
|
|
Belgian Strong Brown
|
American Brown Ale
|
5 Gallons |
1.075 |
1.019 |
7.43 |
25.59 |
30.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 4:25 AM |
| Notes: |
|
|
Red Chair Clone - 10 Gal
|
American IPA
|
10.5 Gallons |
1.067 |
1.014 |
7.03 |
59.72 |
11.81 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 2:42 AM |
| Notes: |
|
|
Jay Faraci
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.019 |
8.51 |
32.56 |
6.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 3:36 AM |
Notes: Heat HLT to 163 degrees
Ferment at 68 degrees
Blood oranges are added to the primary and left for the entire fermentation
--They were quartered and smoked on the grill with mesquite chips. The rind was then removed and just the meat was added to the primary in a mesh bag
Sugar is Demerara, not turbinado
OG is 1.086
FG is 1.012 - fermented drier = ~9.71%
|
|
|
Brown Ale
|
Northern English Brown
|
21 Litres |
1.066 |
1.014 |
6.83 |
39.83 |
20.81 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Suger |
Priming Amount: 7,5 |
Creation
Date: 1/12/2016 2:53 PM |
| Notes: |
|
|
Vanilla Stout
|
American Porter
|
10 Gallons |
1.081 |
1.02 |
7.93 |
16.07 |
40.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 7:25 PM |
| Notes: |
|
|
Edinburgh Sour 3 High Gravity
|
Straight (Unblended) Lambic
|
15 Litres |
1.08 |
1.006 |
9.77 |
7.84 |
5.67 °L
|
1.1K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 10:43 AM |
Notes: Brewed 25/09/2015
Tested 5/02/2016:
Gravity @ 1.010
PH @ 4.40
Hay, citrus, sherbert, orange peel, peach, manure, slick mouthfeel, farmyard, pencil shavings (and no sewage).
Added dregs from Cantillon 100% Lambic bio.
Tested 18.06.2016
Gravity @ 1.006
PH @ 3.1
Bottled 4.5L in half size champagne bottled priming with table sugar to 2.0 vols.
4.5L into a Demijon on 500g of dried goji berries. Rehydrated/sanitized berries for 5 minutes in boiling water.
3.6L into a Demijon with 900ml of Merlot grape juice which had a OG of 1.065
Bottled 9.10.16: Goji Lambic FG 1.015 PH 3.56 Bottled with champagne yeast and 2.5 Vols C02
Merlot FG 1.005 PH 3.3 Bottled with champagne yeast and 2.5 vols C02
|
|
|
SJ Autumn Stout
|
American Stout
|
5.5 Gallons |
1.058 |
1.007 |
6.71 |
40.39 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 6:32 PM |
Notes: Cranberries are juiced prior to brewing. Pulp is placed in tea ball and boiled for 60 minutes.
Cranberry juice is added along with the syrup and molasses with five minutes left in boil (preventing burning). |
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|
Bakke Brygg RugPorter 50 L
|
Robust Porter
|
50 Litres |
1.08 |
1.019 |
7.96 |
60.22 |
44.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 7:08 AM |
| Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
|
|
The Final Addition Nafarious Villain
|
Russian Imperial Stout
|
42 Litres |
1.104 |
1.022 |
10.81 |
43.77 |
41.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 9:23 PM |
| Notes: |
|
|
Tornado Alley IPA V2
|
California Common Beer
|
11 Gallons |
1.076 |
1.021 |
7.18 |
58.07 |
7.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 10:25 PM |
| Notes: |
|
|
Ruination
|
Imperial IPA
|
11 Gallons |
1.077 |
1.025 |
6.9 |
124.77 |
6.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 2:57 PM |
| Notes: |
|
|
Boston Homebrew Comp Ipa
|
Imperial IPA
|
5.75 Gallons |
1.075 |
1.016 |
8.28 |
122.12 |
6.11 °L
|
1.1K |
0 |
|
|
Author:
|
|
thebeerstorenashua
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 4:44 PM |
| Notes: brewed 3/22/15 this was a 3rd gen repitch of 1318, was lagging due to not a thick enough slurry. Added nottingham package to finish it on day 7. fg reached about 4/2. FG=1.017 on 4/3. SO , fermentaion leaved a little to be desired. Average temps about 70-72 during peak of the 1318 stage, and 70 during nottingham takeover. on day 8 I added jarylo to primary fermenter. Plan is to crash on 4/4 and rack on 4/5 while adding the last of the dry hops. Went as planned, kegging on 4/13/15. tasting pretty good. |
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