Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Hopped Rye IPA	American IPA	23 Litres	1.066	1.014	6.83	65.95	5.29 °L	1.1K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 1:37 PM Notes:
The Cousins Mighty Medusa	American Pale Ale	120 Litres	1.055	1.016	5.23	2.8	2.93 °L	1.1K	0
Author: Bobby G Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 12/31/2022 7:11 AM Notes: Fermentation schedule: Start fermenting at 19°C Day 2 go to 20°C Day 3 go to 21°C Day 5 go to 22°C Day 6 go to 23°C add first dry hop Day 10 go down to 18°C then add second dry hop. Day 14 transfer in brite tank and add 30 grams ascorbic acid, then cool down to 3.0°C Day 16 carbonate 5 days at 10.5/11.0 PSI Day 21 bottling day
Black IPA	Specialty IPA: Black IPA	22 Litres	1.059	1.011	6.3	190.62	21.64 °L	1.1K	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 134.3 g Creation Date: 4/13/2022 5:20 PM Notes:
Tiny Bottom Pale Ale	American Pale Ale	23.8 Litres	1.044	1.008	4.76	39.42	8.22 °L	1.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 4:25 AM Notes:
Blood Orange Blonde	Blonde Ale	5 Gallons	1.063	1.011	6.79	47.86	3.8 °L	1.1K	0
Author: CarloT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 4:56 PM Notes:
#158 Moderately Strong Tropical Stout	Tropical Stout	27 Litres	1.063	1.016	6.16	30.2	39.02 °L	1.1K	0
Author: Stellenbosch Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 1:55 PM Notes: Demerara or maple syrup add belgian yeast at the 6th day of fermentation Take oak-cubes from our home-made rum. Age with them, secondary fermentation. oats toasted 15min 220C 29g raisins 58g cranberries 29g dates added to boil at the beginning. After brewing comments: got 33L of 1.063. fermentation starts at 8C. 30.03.2019
WHEAT Vienna Saison Graf	Saison	5 Gallons	1.042	1.001	5.39	12.47	3.84 °L	1.1K	0
Author: Borthbrew Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:58 PM Notes:
Walden Clone	American Pale Ale	5.9 Gallons	1.044	1.011	4.25	37.97	5.11 °L	1.1K	0
Author: Bneums Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 2:22 PM Notes:
Mac's Brown Ale (Partial Mash)	British Brown Ale	5.5 Gallons	1.055	1.013	5.49	20.77	22.51 °L	1.1K	1
Author: Blackchance Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 2:19 AM Notes: This is an homage to Mac's Brown Ale within McAnally's Pub found in the work of fiction known as The Dresden Files. It's supposed to be a full-bodied, and slightly nutty Old World Brown Ale. Best served at cellar temperature. Please leave feedback on this, and let me know what you think. Thanks. My brewhouse efficiency is only about 60%, and I nailed this gravity reading dead-on. If you get greater efficiency, feel free to cut some of the DME as needed. If you're interested in an Extract version, check it out here: https://www.brewersfriend.com/homebrew/recipe/view/555799/mac-s-brown-ale
#014 PINKMAGGIT Brewing Citra Mist	American IPA	7.5 Litres	1.062	1.016	5.98	55.31	5.86 °L	1.1K	2
Author: PINKMAGGIT Brewing Boil Size: 9 Litres Boil Time: 50 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 4:49 AM Notes: 6/13 Start Crash by Coffee Mill OG 1.062 Hop Stand at 71C 30min 6/15-16 Dry Hop in Primary Ferm. 6/21 Dry Hop in Secondary Ferm. 1.010 7/2 Bottling FG 1.008 Priming sugar : Force Carbonation
AmBarWin	American Barleywine	5 Gallons	1.103	1.024	10.31	69.86	16.42 °L	1.1K	0
Author: ScorpionSkate Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2014 9:37 PM Notes:
Team Czech	Weizenbock	5 Gallons	1.054	1.013	5.31	14.47	17.83 °L	1.1K	0
Author: Julian Haigh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 9:14 PM Notes:
Monsteri	Specialty IPA: Black IPA	15 Litres	1.101	1.02	10.58	200.9	44.26 °L	1.1K	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 7:13 AM Notes:
Am IPA	American IPA	23 Litres	1.055	1.009	6	54.85	4.09 °L	1.1K	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 10:27 PM Notes: Mäskvatten 19.7 Lakvatten 12.8
Toasted Pecan Porter	American Porter	5.5 Gallons	1.062	1.016	6.03	34.52	35.04 °L	1.1K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 12:44 AM Notes: 12-16 oz pecans. Roast at 350 degrees for 8 mins, or until aromatics are released. Grind coarse and add to mash
Paleweiss IPA	Blonde Ale	24 Litres	1.064	1.011	6.93	309.55	5.85 °L	1.1K	0
Author: Rompetom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 9:08 AM Notes:
No 1 Batman 2017	American Pale Ale	10 Litres	1.05	1.008	5.45	54.21	3.64 °L	1.1K	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 11:08 AM Notes:
Citra IPA	American Pale Ale	5.5 Gallons	1.051	1.013	4.92	56.97	7.52 °L	1.1K	0
Author: Nate74363 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 10:51 PM Notes:
Heff By Black Cherries	Dunkelweizen	5 Gallons	1.042	1.011	4.08	13.85	3.59 °L	1.1K	0
Author: cloudx30 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 1:33 AM Notes:
Brad's Amber Ale	American Amber Ale	5 Gallons	1.046	1.012	4.55	0	4.67 °L	1.1K	0
Author: bdubs84 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 2:01 AM Notes:
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