The Hit List Beer Recipe | BIAB Saison | Brewer's Friend
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The Hit List

240 calories 23 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 184.2 (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday October 20th 2016
1.078
1.017
8.0%
35.0
6.7
n/a
n/a
 
Brew Log History
0Temp
Target 21°C
1.014Gravity
OG: 1.060
Attenuation: 75.78%
6%ABV
Calories: 184.2 / 330ml
Carbs: 18.4 g / 330ml
20Days
Readings: 0

Oct 31, 2016 to Nov 20, 2016

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 g Belgian - Pilsner1250 g Pilsner 37 1.6 42.4%
1,250 g Belgian - Wheat1250 g Wheat 38 1.8 42.4%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 8.5%
100 g Weyermann - CaraBelge100 g CaraBelge 33 13.6 3.4%
100 g German - CaraRed100 g CaraRed 34 20 3.4%
2,950 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Garden30 g Hallertau Garden Hops Leaf/Whole 4 Boil 60 min 30.89 60%
20 g Hallertau Garden20 g Hallertau Garden Hops Leaf/Whole 4 Aroma 5 min 4.11 40%
50 g / 0.00 €
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"The Hit List" Saison beer recipe by Joost Yervante Damad. BIAB, ABV 8.01%, IBU 35, SRM 6.65, Fermentables: (Pilsner, Wheat, Acidulated Malt, CaraBelge, CaraRed) Hops: (Hallertau Garden)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-30 15:54 UTC
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