Homebrew Beer Recipes | Page 1756 | Browse 320,000+ at Brewer's Friend

Author:

Soren Damgaard

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2016 10:24 PM

Notes:

Author:

Jojo

Boil Size: 13.25 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 82

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: 10.74 psi

Creation Date: 10/15/2022 10:24 PM

Notes: use soft water and add 10g of gypsum to mash.

primary for 2 weeks. @50F
3 day diacetyl rest. @ 63F
Lager for 4-6 weeks @ 37F

making a 3L starter @48 hours before brew with 1.040 gravity to boost yeast cell count.

Author:

Boil Size: 168 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2022 9:05 AM

Notes:

Author:

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2021 3:40 PM

Notes:

Author:

Piccolo Collettivo Pirata

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 40 ° C

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 4/28/2021 3:17 PM

Notes:

Author:

Aldrahill

Boil Size: 27.98 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2021 12:26 PM

Notes: Still need to figure out sugar quantities of marshmallows.

Author:

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Sugar

Priming Amount: 3 oz

Creation Date: 1/20/2019 4:31 PM

Notes:

Author:

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2017 1:28 AM

Notes: born on 12/15/18. Used a mix of Safale 04 & 05. Keg on 12/22.

Author:

WI-Brew

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2017 2:11 AM

Notes: Wanted to try a locally grown, hop that was older and not surrounded by hype. These were grown by Gorst Valley, and they've stated they're the easiest to grow in Wisconsin.

Turned out pretty nice. Very orange-y, in a similar vein as Firestone Walker Pale Ale (but not as good, obviously).

Author:

Lasse Jenssen

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2016 12:54 AM

Notes:

Author:

snoochkart

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: Corn Sugar

Priming Amount: .75 cup

Creation Date: 6/30/2013 6:09 PM

Notes:

Author:

supercow

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 48 ° F

Priming Method: Keg

Priming Amount: 7psi

Creation Date: 8/10/2016 2:15 PM

Notes:

Author:

Rompetom

Boil Size: 31.5 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2016 11:10 AM

Notes:

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: 1

Creation Date: 6/6/2016 12:53 AM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2016 12:31 AM

Notes: If doing IPA similar to here: http://scottjanish.com/rva-manchester-ale-vs-london-ale-iii-neipas/

The bittering addition in his hop schedule is about 45-50 IBUs, this equates to 4-5mL of hopshot extract. Will use all 3mL of what I have, equates to about 30 IBUs.

https://www.northernbrewer.com/documentation/hopshot.pdf

Recipe references: http://www.homebrewtalk.com/showthread.php?t=532825
https://whitepointerbrewery.wordpress.com/2015/06/09/serrated-summer-ale-2-0/
here:http://www.homebrewtalk.com/showthread.php?t=568046&page=14

Mill wheat separately from 2 Row, and mill the wheat at least twice.

Filter wort after boil to separate out hops.

Do dry hop in secondary.

Original from here:http://www.homebrewtalk.com/showthread.php?t=568046&page=14

In case anyone is interested - this is the blonde ale I make:
OG = 1.042

45% 2 row
45% golden promise
2.5% each of Wheat, honey malt, cara 20 and flaked barley

Hops = 1oz. of liberty at 30 minutes, 1 oz. liberty at 5 minutes

PH = 5.35

Ca = 65
Sulfate = 75
Chloride = 65

I go 75% RO, 25 % Hard tap water. Lactic acid to hit 5.35-5.40

Mash = 152

** Something like Centennial Blonde recipe would be a great one too probably.

Just looking for a light, easy drinking beer that takes no dry hop and makes a nice pile of clean yeast for harvesting. People drink the hell out of this beer though - I can never keep it on tap. I like it myself, wife likes it and guests tend to demolish it.

Author:

JeremyB

Boil Size: 27.5 Litres

Boil Time: 75

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2016 2:55 PM

Notes: alt: 66c@45min+72@45min

Author:

4Gs Brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 71

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2015 6:23 PM

Notes:

Author:

Steinar Hugi

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 64

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2015 2:32 PM

Notes:

Author:

dstaines

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: corn sugar

Priming Amount: N/A

Creation Date: 11/18/2014 11:05 PM

Notes: This recipe came from hand-written brewday notes from a family friend. It was originally brewed by him in 1988. The EDME yeast he used is no longer available, and the Eroica bittering hops he used are actually extinct. I have substituted S-33 and Galena. Should be fun.