Lc8 Liberty/chinook Cream Ale
|
Cream Ale
|
5.8 Gallons |
1.05 |
1.011 |
5.07 |
19.49 |
2.58 °L
|
881 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 5:31 AM |
Notes: Instant rice |
|
Mean-ish APA
|
American Pale Ale
|
3.35 Gallons |
1.057 |
1.014 |
5.63 |
41.5 |
5.11 °L
|
881 |
0 |
|
|
Boil
Size: 3.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 3/20/2022 9:59 PM |
Notes: Based off of Matthew Herrold's Meanbrews APA (see his YouTube channel for recipe), adjusting for my malts and hops on hand. Biggest changes are subbing all MO for his combo of 2-Row and Munich as base malts, and for hops subbing Centennial for Cascade, and NZH-107 instead of Citra (both are similar).
Ferment at 66º until about 5 pts from FG, then raise to 70º and add dry hops. Remove after 2 days. |
|
Citra Ass Down - Session IPA
|
American IPA
|
3.5 Gallons |
1.038 |
1.007 |
4.06 |
100.9 |
3.47 °L
|
881 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 11:12 PM |
Notes: |
|
Biscuit Malt Ale
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.058 |
1.013 |
5.9 |
79.37 |
11.9 °L
|
881 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 8:59 PM |
Notes: |
|
Black Forest Cake
|
Imperial Stout
|
5 Gallons |
1.112 |
1.035 |
10.14 |
16.69 |
50 °L
|
881 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 7:44 PM |
Notes: Steep grains for 15 minutes at 162F. Add cherry puree on Day 6. Transfer to secondary on day 10 adding the cacao nibs and vanilla beans. Soak vanilla beans in bourbon 2 days prior to adding to secondary. |
|
Kjeller 5 Belgisk Jul 2017
|
Belgian Dubbel
|
50 Litres |
1.072 |
1.012 |
7.8 |
19.34 |
15.56 °L
|
881 |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 11:34 AM |
Notes: Bruk Defoamer.
Legg 250 g kakaonibs og 2 hele vaniljestenger i alkohol (vodka eller rom) to uker før flasking, gjerne på bryggedagen. På flaskedag smaker man til øla med alkohollaken til ønsket smak er oppnådd. |
|
Red Fred
|
Strong Scotch Ale
|
6 Gallons |
1.061 |
1.011 |
6.54 |
18.22 |
17.5 °L
|
881 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 1:00 AM |
Notes: |
|
Granola Raisin Red Ale
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.019 |
7.2 |
35.21 |
19.83 °L
|
881 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 3:05 AM |
Notes: Pasteurize 1 lb. raisins in 1 QT. water than put the raisins into a hop bag inside of the fermenter along with the water used to pasteurize the raisins.1/2 lb.raisins in the mash. |
|
Island IPA V1.4
|
American IPA
|
6 Gallons |
1.057 |
1.01 |
6.12 |
54.21 |
8.2 °L
|
881 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 3:19 PM |
Notes: |
|
1792 Black Ale
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.17 |
35.06 |
38.2 °L
|
881 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/4/2016 2:31 PM |
Notes: |
|
Anchor Ale ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.055 |
1.013 |
5.55 |
31.02 |
10.77 °L
|
881 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2014 11:12 PM |
Notes: |
|
Creamale0416
|
Cream Ale
|
26 Litres |
1.049 |
1.009 |
5.17 |
32.49 |
4.09 °L
|
881 |
0 |
|
Author:
|
|
Per Morten
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 7:08 AM |
Notes: Mash: 60 min 66 gr. Boil 90.
Cooled to 15 gr. added yeast
Fermentet at 16-17 gr. 14 days
FG1010
|
|
Brew #024 - IRA
|
Irish Red Ale
|
32.5 Litres |
1.05 |
1.012 |
5.07 |
20.64 |
17.6 °L
|
881 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 12:09 AM |
Notes: |
|
Smash American Session Ale
|
American Light Lager
|
5 Gallons |
1.042 |
1.012 |
3.92 |
38.21 |
2.72 °L
|
881 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 12:20 AM |
Notes: |
|
Banded Horn Jolly Woodsman Clone
|
Brown Porter
|
5 Gallons |
1.057 |
1.015 |
5.42 |
20.89 |
8.95 °L
|
881 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 9/26/2015 7:01 PM |
Notes: Nips and Coffee soak in vodka for two weeks then are added during the secondary fermentation stage.
Alexander’s Sun Country Pale Malt Extract |
|
Yesterday's Oatmeal
|
California Common Beer
|
11 Gallons |
1.053 |
1.013 |
5.26 |
49.16 |
7.64 °L
|
881 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 4:37 AM |
Notes: |
|
MapleSap Ale
|
American Amber Ale
|
13.5 Litres |
1.056 |
1.014 |
5.43 |
71.42 |
15.14 °L
|
881 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Tablets |
Priming Amount: 2 per bottle |
Creation
Date: 4/19/2015 11:06 AM |
Notes: |
|
Bell Slam
|
California Common Beer
|
5.5 Gallons |
1.1 |
1.02 |
10.42 |
154.39 |
9.05 °L
|
881 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 12:26 AM |
Notes: |
|
Pee-wee Kiwi
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
44.56 |
3.5 °L
|
881 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 2:00 PM |
Notes: |
|
Hoppy Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.051 |
1.012 |
5.08 |
44.01 |
5.12 °L
|
881 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 5:41 PM |
Notes: |
|
|
|