Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkelweizen	Clone Beer	50 Litres	1.051	1.013	4.99	9.23	15.11 °L	1.1K	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 1:17 PM Notes:
Isn't Life Peachy?	Specialty Fruit Beer	6 Gallons	1.049	1.007	5.59	30.32	3.61 °L	1.1K	3
Author: bhive01 Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 1:23 PM Notes: Original recipe used Triumph. I just used mine up. Shifting to another hop with same rough schedule. 70% Pils 25 % Vienna 5 % Carafoam Gulo Hop Schedule (Was Triumph and YGH-1320) 60 - 8 IBU Hop 1 60 - 8 IBU Hop 2 40 - 3 IBU Hop 1 40 - 3 IBU Hop 2 20 - 2 IBU Hop 1 20 - 2 IBU Hop 2 10 - 1 IBU Hop 1 10 - 1 IBU Hop 2 05 - 0.5 IBU Hop 1 05 - 0.5 IBU Hop 2 0 - 0 IBU Hop 1 0 - 0 IBU Hop 2 ~1.5 oz/gallon Natural Peach Artisan Flavor
Pineapple Beer (traditional)	Fruit Beer	20.8 Litres	1.039	1	5.12	3.34	0 °L	1.1K	0
Author: thinkaz Boil Size: 3.5 Litres Boil Time: 15 Boil Gravity: 1.233 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140.2 g Creation Date: 2/20/2022 11:46 AM Notes:
Banana Cream Ale Pie	Cream Ale	5 Gallons	1.044	1.009	4.6	15.85	3.08 °L	1.1K	2
Author: Viking Fyr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 12:11 AM Notes: The wort was pitched with yeast that was from a hefeweizen legged earner in the day. yeast was not cleaned.
Bavarian Hefewizen	Weissbier	5.25 Gallons	1.049	1.007	5.52	18.37	3.02 °L	1.1K	1
Author: Brickyard Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 11:31 PM Notes:
Tandem Weizen (v26)	Weizen/Weissbier	65 Litres	12.006	2.427	5.11	19.77	5 °L	1.1K	0
Author: ultrashock Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 77.4 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 7:17 AM Notes: 23.03.19 Brewday 13Kg malt Съотношение 2,5:1 за озахаряване; 32,5 литра вода за MLT; 58,5 литра вода за HLT; PH: 5.3 Preboil: OG: 11P 80l After boil: OG: 12P 65l 26.03.19 OG: 5.8-5.9P , 2.11-2.27 °P after correction 27.03.19 OG: 6P , 2.43 °P after correction ABV: 5.21%
Zwickel	Kellerbier: Pale Kellerbier	3.5 Gallons	1.047	1.008	5.23	19.51	4.24 °L	1.1K	1
Author: bhive01 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 6:31 PM Notes: http://urbanchestnut.com/our-beers/zwickel-2/ http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=32557 http://www.stlbrews.org/forum/viewtopic.php?t=4300 http://homebrewingfun.blogspot.com/2014/06/i-hate-this-place-kellerpils-recipe.html Around 12.2 - 12 Brix OG
Mint Chocolate Stout	American Stout	5 Gallons	1.062	1.023	5.13	33.28	50 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: 5 gals Creation Date: 12/14/2017 5:59 PM Notes: From Adventures in Homebrewing. Item number ag99-0111 The lactose is added to boil with 5 minutes remaining. Heat a few ounces of water to 156° and hold for 2 min. Take off heat, add flavoring to mixture and add to clean and sanitized secondary fermenter. Leave for a week.
Brownian Motion (Timini & Omega)	Northern English Brown	50 Litres	1.049	1.008	5.35	28.89	20.44 °L	1.1K	0
Author: Gløshaugen Bryggeforum Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 8:10 PM Notes: Oppskriften var opprinnelig kun pale, aromatisk og roasted. Kuttet ut roasted, og la til sjokolademalt og crystalmalt med inspirasjon fra denne tråden: http://www.homebrewtalk.com/showthread.php?t=175358
Team Czech	Weizenbock	5 Gallons	1.054	1.013	5.31	14.47	17.83 °L	1.1K	0
Author: Julian Haigh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 9:14 PM Notes:
Blind Eye Dry Stout	Dry Stout	10 Gallons	1.048	1.012	4.69	61.23	35.37 °L	1.1K	0
Author: Paul Mackanos Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 1:13 AM Notes:
Folke's Finest Mr. Drakhma's Special	English IPA	20 Litres	1.054	1.015	5.14	47.34	10.62 °L	1.1K	0
Author: Juho_L Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: Dextrose Priming Amount: 50 g Creation Date: 12/27/2015 8:32 AM Notes:
Tub Thumping Pale Ale	Special/Best/Premium Bitter	23 Litres	1.049	1.01	5.11	20.77	7.56 °L	1.1K	0
Author: Soton Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 2:07 PM Notes:
SmasH	American Pale Ale	6.5 Gallons	1.05	1.009	5.39	26.05	7.7 °L	1.1K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 11:50 PM Notes:
Gringo's Tash Ticklere	Special/Best/Premium Bitter	26 Litres	1.047	1.012	4.61	34.59	11.87 °L	1.1K	0
Author: hasslehuff Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 9:49 AM Notes:
The Wit Of Riverside	Witbier	10.5 Gallons	1.048	1.009	5.08	13.41	3.41 °L	1.1K	0
Author: Cypress Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.1675 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 2:10 PM Notes: Attempt at cloning Blanche de Chambly
Saison	Saison	12 Litres	1.054	1.011	5.6	21.71	4.97 °L	1.1K	0
Author: guyfrombrussels Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 12:41 PM Notes: OG: 1.054 FG: 1.012 ABV 5.5%
American Brown	American Brown Ale	6 Gallons	1.05	1.012	4.98	34.08	21.48 °L	1.1K	0
Author: cliff5252 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 10:53 PM Notes: Mash Schedule 1.Strike grains with 2.05 gal of water at 162.5 °F. 2.Mash at 152 °F for 60 min. 3.Mash out with 1.34 gal of water at 168 °F. 4.Vorlauf and lauter 2.13 gal in your first runnings. 5.Add 2.13 gal of sparge water at 168 °F. 6.Vorlauf and lauter 2.13 gal in your second runnings. 7.Your combined runnings should be 4.25 gal.
Phat Tyres	California Common Beer	11 Gallons	1.053	1.015	5.11	22.74	12.13 °L	1.1K	0
Author: beerman1957 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 5:31 PM Notes:
Easy Peasy Nut Brown Ale	Southern English Brown	5 Gallons	1.049	1.012	4.86	25.71	16.89 °L	1.1K	0
Author: JL Cochran Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2012 10:54 AM Notes:
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