Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Back Yard Abbey Ale #1	Belgian Golden Strong Ale	5 Gallons	1.073	1.016	7.51	35.52	5.56 °L	903	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 4 oz Creation Date: 2/19/2017 4:03 AM Notes: Brewed on 10/11/14 Mash grains at 160 F for 60 minutes. Add LME, DME, and candy sugar to boiling water. Return to boil and add 1 oz Nugget hops. Boil for 30 minutes; add wort from grains. Return to boil and add .5 oz Willamette hops. Boil 15 minutes and add homegrown hops and Irish Moss. Boil 15 minutes; remove from heat and cool in ice water bath. Sg = 1073 on 10/11/14 Rg = 1016 on 10/25/16 Bg = 1016 on 11/8/16 Bottled with 4 oz priming sugar
Marshmallow Stout	American Stout	18 Litres	1.078	1.024	7.02	37.76	48.84 °L	903	0
Author: Magician Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 3:55 PM Notes:
Session Porter	American Porter	4 Gallons	1.04	1.02	2.61	11.31	31.47 °L	903	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 10:13 PM Notes:
Hoppy Imperial Kveikiner Weisse	Mixed-Fermentation Sour Beer	18 Litres	1.071	1.013	7.54	34.02	4.83 °L	903	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 12:34 AM Notes: Boil 20min, Acify to 4.5ph then add Sour Pitch and wait 24h, check levels of acidity when 3.4, 3.5 is achieved boil for 40min and then add remaining hops and spices
Just Sorachi Ace IPA	American IPA	23 Litres	1.056	1.013	5.63	44.8	4.75 °L	903	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 8:51 PM Notes:
Chiran Summer Ale	British Golden Ale	9 Litres	1.049	1.011	4.92	19.49	5.7 °L	903	0
Author: The Green Man Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Bottling bucket Priming Amount: 60g Creation Date: 8/9/2017 7:59 AM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.047	1.009	4.95	0	6.69 °L	903	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 10:32 PM Notes:
The Great PNW - IPA	American IPA	6.5 Gallons	1.059	1.013	6.14	65.17	7.59 °L	903	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 7:38 PM Notes: This recipe is designed as an ode to my growing up in Oregon and Washington. All hop selections are based on names synonymous with the Pacific Northwest. Flavor profile is intended to be a little piny accompanied by significant citrus notes. 5.5 gal will go into a fermenter and go through dry hopping. A separate 1 gal batch will be fermented (Safale 05_ and no dry hopping will be added. Side by side comparisons to be done after conditioning is complete.
Dry Irish Stout	Irish Stout	3 Gallons	1.05	1.014	4.69	35.44	50 °L	903	1
Author: TheUtoid Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 12:07 AM Notes:
Gose Gose Goose	Gueuze	3 Gallons	1.031	1.007	3.18	12.58	5.61 °L	903	1
Author: Paulbunyen Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 3:56 PM Notes:
Julerull Rullejul	Holiday/Winter Special Spiced Beer	21 Litres	1.069	1.017	6.79	34.05	4.46 °L	903	0
Author: torstein Boil Size: 11 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2013 10:54 PM Notes:
HHBC	Blonde Ale	6 Gallons	1.05	1.009	5.38	21.07	6.37 °L	903	0
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 4:52 PM Notes: Brew with Harmon Yeast
Sarah Hughes Ruby Mild	Strong Bitter	26 Litres	1.055	1.013	5.51	29.86	18.69 °L	903	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 3:08 PM Notes: OG was actually 1.057
Malcolm's Blackbeard BIPA	Specialty IPA: Black IPA	11.5 Litres	1.057	1.012	5.87	86.22	39.99 °L	903	0
Author: malcolmg Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 6:00 PM Notes:
Belgian Black Thing	Belgian Dark Strong Ale	20 Litres	1.086	1.024	8.12	21.51	39 °L	903	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 6:18 PM Notes:
Brubrothrs Amber Titty Twister Ale	American Amber Ale	3 Gallons	1.056	1.017	5.11	0	8.88 °L	903	1
Author: Brubrothrs brewery Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: corn sugar batch bottle Priming Amount: 3 table spoons Creation Date: 12/22/2015 5:23 AM Notes:
Pils	German Pilsner (Pils)	17 Litres	1.044	1.007	4.78	31.12	3.04 °L	903	1
Author: Andrewpc Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 5:17 AM Notes:
Jule Saison	Saison	6 Gallons	1.067	1.012	7.19	23.53	27.62 °L	903	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 8:42 PM Notes: Add 1 lb table sugar to fermenter after start of fermentation. Boil and dissolve first.
Frokoststout	American Stout	25 Litres	1.067	1.015	6.87	42.88	50 °L	903	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 7:33 PM Notes:
Pipeporter	Robust Porter	18 Litres	1.059	1.017	5.5	48.7	37.22 °L	903	0
Author: brujoand Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 11:43 AM Notes: Inspired by Nøgne Ø Porter. This is a work in progress to find a more earthy Porter.
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