|
Consternation Without Representation
|
Oud Bruin
|
6 Gallons |
1.068 |
1.005 |
8.23 |
17.94 |
23.59 °L
|
1.1K |
2 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 8:12 PM |
| Notes: |
|
|
바겐세일
|
Double IPA
|
14 Litres |
1.072 |
1.013 |
7.8 |
75.34 |
6.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 35.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 1:18 AM |
| Notes: |
|
|
16C - Tropical Stout
|
Tropical Stout
|
24 Litres |
17.249 |
2.735 |
7.9 |
43.59 |
37.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 16 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 4:56 PM |
| Notes: |
|
|
Magnum-beer
|
British Strong Ale
|
47 Litres |
1.066 |
1.015 |
6.69 |
20.96 |
5.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 89 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 2:16 PM |
| Notes: |
|
|
Clay Golem Blueberry Baltic Porter
|
Baltic Porter
|
18 Litres |
1.08 |
1.012 |
8.9 |
35.53 |
39.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 2:20 PM |
Notes: Probably need 4-5 packets of yeast, or a big starter
- Pitch @10C
- Slowly let rise to 12C
- After 1-2 weeks raise to 16C (1C / day) until done fermenting (diacetyl rest)
- When finished, transfer to secondary on 100gr/liter defrosted blueberries
- After secondary is done, bulk lager for 3-4 weeks at 4C
- After bottling leave it for 2-3 months to condition (at least save some to drink after 2-3 months, it really got better ;-)
The base beer (without blueberries) makes a good sweet baltic porter, the blueberries give a nice fruity, light sour balance to the sweetness.
Both the Challenger and Goldings were homegrown and AA percentages just a guess. I suppose any Goldings variety will do well. |
|
|
Sierra Nevada Ruthless Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.62 |
57.61 |
10.58 °L
|
1.1K |
0 |
|
|
Author:
|
|
OkanaganMike
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2017 8:59 PM |
| Notes: |
|
|
Super Zang Bezang
|
Saison
|
15 Litres |
1.063 |
1.011 |
6.78 |
29.83 |
3.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 1:22 PM |
| Notes: |
|
|
Hung Jury Saison-5gal
|
Saison
|
5.5 Gallons |
1.048 |
0.999 |
6.4 |
37.24 |
3.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 11:39 PM |
| Notes: |
|
|
Carol's Inheritance
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.7 |
49.48 |
5.64 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 12:19 AM |
Notes: Two-step hop stand -- 50% of hop stand additions at 20 and 40 minutes
New England Style DDH IPA |
|
|
Cloudy
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7 |
58.55 |
5.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 9:17 PM |
| Notes: |
|
|
New Age Of Liberal Darkness Cascadian Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.093 |
1.031 |
8.1 |
38.91 |
39.23 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2014 4:55 PM |
Notes: 4 Liter starter with 410.5 grams DME.
Toast oats at 325 for 15 min. |
|
|
3 Bagger Tripel
|
Belgian Tripel
|
5 Gallons |
1.084 |
1.02 |
8.4 |
78.92 |
17.03 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68.3 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 11:38 PM |
| Notes: |
|
|
Belgaren Från Högsbo
|
Belgian Golden Strong Ale
|
32 Litres |
1.064 |
1.013 |
6.72 |
25.97 |
3.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 10:21 AM |
| Notes: |
|
|
Saison De Noel
|
Saison
|
5.5 Gallons |
1.062 |
1.012 |
6.46 |
29.46 |
31.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 12:06 AM |
| Notes: |
|
|
Dynamo Godlia Belgian Blond
|
Belgian Blond Ale
|
25 Litres |
1.067 |
1.016 |
6.68 |
24.71 |
5.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 11:38 AM |
| Notes: |
|
|
Matilda
|
Belgian Pale Ale
|
5.25 Gallons |
1.075 |
1.021 |
7.08 |
25.94 |
8.33 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 3:22 AM |
| Notes: |
|
|
El Citrador IPA
|
American IPA
|
12 Gallons |
1.078 |
1.01 |
8.96 |
88.17 |
5.68 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 4:08 AM |
| Notes: |
|
|
Freezer Cleaning White IPA
|
American IPA
|
3.4 Gallons |
1.073 |
1.023 |
6.57 |
77.74 |
4.89 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 2:05 PM |
| Notes: |
|
|
24th St. Special Stout
|
Sweet Stout
|
5.5 Gallons |
1.087 |
1.027 |
7.8 |
25.81 |
39 °L
|
1.1K |
0 |
|
|
Author:
|
|
kraw
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 3.9 oz |
Creation
Date: 2/14/2015 3:57 PM |
Notes: Chocaolate (increased to .75 lb for loss of efficiency), Blackprinz, and Roasted Barley is steeped in 2.25 qts water at 155 over the course of the mash and not included in the mash. It is added to boil kettle when the first wort is drained from mash tun. Should result in ~1.5 qts to the boil
yeast starter:
1).75 L 24 hours
2) pitch to 1 L starter for 24 hours
Ending Cell Count: 301 billion cells
Resulting Pitch Rate:0.88M cells / mL / °P
work cited:
http://www.madalchemist.com/archives/mashing-the-perfect-sweet-stout/comment-page-1/
|
|
|
Dead Ringer
|
American Pale Ale
|
5.3 Gallons |
1.063 |
1.012 |
6.66 |
24.53 |
9.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.166 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 7:59 PM |
| Notes: |
|
|
|
|