Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12.6 |
First Wort
|
0 min |
12.48 |
2.8% |
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
13.5 |
Boil
|
10 min |
7.36 |
2.8% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.6 |
Boil
|
5 min |
11.26 |
5.6% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13.5 |
Whirlpool at 200 °F
|
10 min |
20.22 |
11.1% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.4 |
Whirlpool at 200 °F
|
10 min |
18.58 |
11.1% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
12.4 |
Dry Hop
|
0 days |
|
33.3% |
|
3 oz |
Simcoe3 oz Simcoe Hops |
|
Pellet |
13.5 |
Dry Hop
|
0 days |
|
33.3% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Mosaic (Pellet) 0.74999999828443 oz Mosaic (Pellet) Hops |
|
23.74 |
8.4% |
|
4.25 oz |
Simcoe (Pellet) 4.2499999902784 oz Simcoe (Pellet) Hops |
|
27.58 |
47.2% |
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
18.58 |
44.4% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
-- |
149 °F |
60 min |
|
|
|
Temperature |
149 °F |
168 °F |
25 min |
|
5 gal |
|
Sparge |
168 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
0.50 tsp |
Ferm-K
|
|
Other |
Boil |
15 min. |
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
1/2# Rice Hulls in Mash.
Start fermentation at 67° and raise temp 1° each day starting on day 3 until you reach 70° and hold temp until done fermenting.
Dry hop for 3 days when fermentation is complete.
Then, crash 6-8° per day and then hold at 36-40° for 3 days.
Keg. Use gelatin for fining if needed for quicker clarity.
Salem, Oregon has amazing brewing water that is very soft. Adjust accordingly for your water profile.
This beer has regularly won gold medals and blue ribbons in the American IPA category for it's balanced flavors and huge nose of Citra & Simcoe hops.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-30 21:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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