Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Magnum600 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
20.76 |
10.7% |
|
1,000 g |
Centennial1000 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
17.15 |
17.9% |
|
1,000 g |
Centennial1000 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
10.27 |
17.9% |
|
1,000 g |
Centennial1000 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 98 °C
|
0 min |
10 |
17.9% |
|
2,000 g |
Centennial2000 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
10 days |
|
35.7% |
|
5,600 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
600 g |
Magnum (Pellet) 600 g Magnum (Pellet) Hops |
|
20.76 |
10.7% |
|
5,000 g |
Centennial (Pellet) 5000 g Centennial (Pellet) Hops |
|
37.42 |
89.4% |
|
5,600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
770 L |
|
Infusion |
-- |
52 °C |
10 min |
|
770 L |
|
Infusion |
-- |
67 °C |
60 min |
|
770 L |
|
Infusion |
-- |
72 °C |
15 min |
|
770 L |
|
Infusion |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Mátépapi. All Grain, ABV 7.49%, IBU 58.17, SRM 5.97, Fermentables: (Pilsner, CaraBelge, Cane Sugar) Hops: (Magnum, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-06 07:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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