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Enjoy by August IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MKJ
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Friday April 29th 2016

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

61.9

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	1.7%
14.75 lb	United Kingdom - Maris Otter Pale14.75 lb Maris Otter Pale	38	3.75	98.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Comet0.25 oz Comet Hops	Pellet	11	Boil	15 min	4.09	1.6%
0.25 oz	Equinox 0.25 oz Equinox Hops	Pellet	15	Boil	15 min	5.57	1.6%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	9.29	3.1%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Boil	10 min	5.97	3.1%
0.50 oz	Equinox 0.5 oz Equinox Hops	Pellet	15	Boil	10 min	8.15	3.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	13.58	6.3%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Boil	5 min	3.28	3.1%
0.50 oz	Equinox 0.5 oz Equinox Hops	Pellet	15	Boil	5 min	4.48	3.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	7.47	6.3%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Boil	0 min		3.1%
0.50 oz	Equinox 0.5 oz Equinox Hops	Pellet	15	Boil	0 min		3.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		6.3%
1.25 oz	Comet1.25 oz Comet Hops	Pellet	11	Whirlpool	40 min		7.8%
1.25 oz	Equinox 1.25 oz Equinox Hops	Pellet	15	Whirlpool	40 min		7.8%
2.50 oz	Nelson Sauvin2.5 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	40 min		15.6%
1 oz	Comet1 oz Comet Hops	Pellet	11	Dry Hop	2 days		6.3%
1 oz	Equinox1 oz Equinox Hops	Pellet	15	Dry Hop	2 days		6.3%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Comet (Pellet) 3.9999999908503 oz Comet (Pellet) Hops	13.34	25%
4 oz	Equinox (Pellet)	18.2	25%
8 oz	Nelson Sauvin (Pellet)	30.34	50.1%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	--
2 tsp	Calcium Chloride		Water Agt	Mash	--

Yeast

Omega Yeast Labs - DIPA Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

939

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Brews

Public: Yup, Shared
Last Updated: 2016-05-01 04:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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