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tank 7 sort of

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)

Created: Friday August 28th 2015

Original Gravity:

1.061

Final Gravity:

0.999

ABV (standard):

8.1%

IBU (rager):

61.6

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	76.7%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	20%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.4	Boil	60 min	21.42	10%
0.50 oz	pacific gem0.5 oz pacific gem Hops	Pellet	13.1	Boil	60 min	20.95	10%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.4	Boil	20 min	8.15	10%
0.50 oz	pacific gem0.5 oz pacific gem Hops	Pellet	13.1	Boil	10 min	4.55	10%
1 oz	Aurora1 oz Aurora Hops	Pellet	9.3	Boil	10 min	0	20%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9	Dry Hop	7 days	0	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	29.57	20%
1 oz	pacific gem (Pellet)	25.5	20%
1 oz	Aurora (Pellet)	0	20%
2 oz	Amarillo (Pellet)	0	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Sparge	--	149 °F	60 min

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Very dry, surprisingly limited funkiness
Very tasty
Thanks Mr Finke for bringing the full grain setup
4 weeks in primary, last 7 days for dry hop

If you take out the pacific gem you will have the original recipe. We just added for some more bitter/flavor.

Last Updated and Sharing

962

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-13 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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tank 7 sort of

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