Schwarzbier
|
Schwarzbier
|
4.5 Gallons |
1.054 |
1.009 |
6.01 |
25.06 |
18.42 °L
|
881 |
0 |
|
|
Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 2:50 PM |
Notes: |
|
Mango Chilli IPA
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.13 |
76.7 |
9.12 °L
|
881 |
0 |
|
|
Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/6/2022 4:02 PM |
Notes: |
|
Swaen Altbier (Pivovarium)
|
Altbier
|
21.2 Litres |
1.049 |
1.012 |
4.94 |
40.63 |
13.06 °L
|
881 |
3 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 147.4 g |
Creation
Date: 10/6/2021 9:11 AM |
Notes: |
|
Coopers Best Extra Stout Clone (Bat Stout Of Hell)
|
Foreign Extra Stout
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
39.14 |
36.51 °L
|
881 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 2:16 AM |
Notes: Using US-05 as the yeast type.
Per Jamil Z's book Brewing Great Beers, Use American for a drier / roastier version and an English for fruitier.
On this recipe I'm calculating at equipment setting of 1.5 gallons of dead space in keg. Seems 2 gallons as a figure also resulted in higher yield going into fermenter, I believe other figures were correct, so adjusting this. (once I though 3 gallons, I believe grain in keg effects my measurement.
original recipe was based on calculation at 70% efficiency.
Target OG: 1.064
Actual measurements: 1.046 pre boil grav.
Actual orig grav: 1.056 orig gravity
Actual final grav: 1.011
volume was just about on target with approx 5.5 gallons in fermenter. (its a bit hard to tell for sure).
If all else stays consistent that would put my final efficiency at 60% (research how to increase) |
|
M'Lactose: Dark Otter
|
Sweet Stout
|
21 Litres |
1.062 |
1.023 |
5.11 |
19.29 |
39.4 °L
|
881 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 10/12/2019 6:04 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.044 |
1.007 |
4.82 |
36.24 |
2.99 °L
|
881 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 8:56 PM |
Notes: |
|
Dead Kitty Neipa
|
English IPA
|
50 Litres |
1.068 |
1.015 |
6.98 |
47.82 |
6.39 °L
|
881 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 3:22 PM |
Notes: Meskevann 17.5 L
Skyllevann 14.5 L |
|
Smoked Alt
|
Altbier
|
5.5 Gallons |
1.049 |
1.011 |
4.94 |
51.24 |
16.98 °L
|
881 |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: 1.51 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 1:31 AM |
Notes: |
|
GIBC Brand Stout Cloontje
|
Russian Imperial Stout
|
17 Litres |
1.115 |
1.021 |
12.3 |
34.98 |
50 °L
|
881 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 120 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 8:28 PM |
Notes: OG: 1.114
PH(52): 5.8
PH(65): 5.6 |
|
Edinburgh Rocks 80/-
|
Scottish Export
|
20 Litres |
1.059 |
1.016 |
5.63 |
27.35 |
19.35 °L
|
881 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 11:28 AM |
Notes: |
|
Imperial My-PA
|
Imperial IPA
|
5 Gallons |
1.089 |
1.021 |
8.87 |
85.14 |
11.69 °L
|
881 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2014 9:42 PM |
Notes: |
|
Imperial Red Ale (J. Hall)
|
Irish Red Ale
|
22.7 Litres |
1.081 |
1.015 |
8.58 |
42.33 |
9.94 °L
|
881 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 2:21 PM |
Notes: |
|
Nemški Pils
|
German Pils
|
550 Litres |
1.054 |
1.013 |
5.3 |
41.22 |
4.78 °L
|
881 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 10:58 AM |
Notes: |
|
Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.079 |
1.027 |
6.94 |
18.04 |
50 °L
|
881 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 4:48 AM |
Notes: |
|
Siberian Express Russian Strong Stout
|
Russian Imperial Stout
|
5 Gallons |
1.104 |
1.025 |
10.28 |
83.56 |
50 °L
|
881 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 11:05 PM |
Notes: |
|
Half Lit
|
Baltic Porter
|
11 Gallons |
1.079 |
1.023 |
7.27 |
32.7 |
29.73 °L
|
881 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 4:06 PM |
Notes: |
|
Black Ipa
|
American IPA
|
500 Litres |
1.068 |
1.013 |
7.21 |
50.23 |
32.19 °L
|
881 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 8:49 AM |
Notes: |
|
Denny Conn's Wry Smile Rye IPA
|
American IPA
|
11 Gallons |
1.082 |
1.02 |
8.1 |
60.11 |
11.44 °L
|
881 |
1 |
|
Author:
|
|
HDDSlinger
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 5:33 PM |
Notes: |
|
El Dorodo Smash IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.01 |
71.44 |
4.24 °L
|
881 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: sugar |
Priming Amount: 118 grams |
Creation
Date: 2/15/2015 2:38 AM |
Notes: |
|
HveteIPA
|
American IPA
|
20 Litres |
1.066 |
1.013 |
7 |
66.97 |
9.67 °L
|
881 |
1 |
|
Author:
|
|
Vegard Vesterheim
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 12/29/2014 8:41 AM |
Notes: |
|
|
|