Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wallon Belgian Ale	Belgian Pale Ale	47 Litres	1.039	1.009	3.96	24.13	2.96 °L	902	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 1:55 AM Notes: Version 2 - -Beaucoup moins de vienna (passé de 30% èa 6%) -changé le sucre de cane pour du candi -Monté la température de mash de 66 a 68 -Changé la levure Belle saison pour de la Wyeast Abbey ale -Enlevé le houblon Tettnanger, changer pour Sterling, nugget et citra -ajouter des minéraux, je crois que le ph original était trop haut Une toute nouvelle bière! ------------------------------------------------------------------------------ Belgian ale de soif pour Noel. Douce, bien claire, sèche mais avec du corps quand meme et un nez juste assez floral. J'ai le gout d'essayer un nouveau houblon noble pour l'occasion. J'ai mis Belle saison a titre de référence. Mais je crois qu'une bonne atténuation est importante pour y ajouter l'aspect "souafe". De plus, on sait que la belle saison travaille vite, donc ça serait assurément prêt pour les fêtes. ------------ Og 1.037 650g au lieu de 500 cane sugar pour atteindre OG FG belle saison 1.002 Dry hop 2.5oz 1.5 jours Tettnanger 4.6% FG Saison III 1.003 Dry hop 3oz 1.5 jours Mosaic 4.5%
Valmar’s Smoked Maple Porter	American Porter	5.5 Gallons	1.081	1.012	9.14	32.2	46.89 °L	902	1
Author: Airborneguy Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2022 4:06 AM Notes: Smoke 3lbs of the base malt or substitute for smoked malt. Ferment at 68F for 21 days. Add 1lb of maple syrup to keg, rack on top. Purge headspace and shake well. Carbonate.
Wishful Wheat SMaSH	American Wheat Beer	5 Gallons	1.057	1.014	5.73	27.92	5.19 °L	902	0
Author: Smythbk Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 5:16 PM Notes: Double Crushed the Malt (Prairie Malt) 1 lbs. Rice Husks Added
Blonde ALE Dry Hop	Blonde Ale	100 Litres	1.046	1.009	4.93	30.33	3.87 °L	902	0
Author: MONKEY BREWERY Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 4:58 PM Notes:
Not Your Bud	American Light Lager	5.5 Gallons	1.053	1.013	5.2	10.56	2.98 °L	902	0
Author: Pandabrewmaster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2021 5:59 PM Notes:
Mosaic SMASH Session Pale	American Pale Ale	21 Litres	1.037	1.007	3.94	33.61	3.38 °L	902	1
Author: Terry_R (in UK) Boil Size: 26.35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 11:45 AM Notes:
Pinky And The Grain	American Pale Ale	33 Gallons	1.048	1.01	5.02	26.2	7.43 °L	902	0
Author: MrPink Boil Size: 35 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 5:33 PM Notes:
Ozarks American IPA	American IPA	6 Gallons	1.066	1.014	6.86	68.7	9.01 °L	902	0
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 4:42 PM Notes:
Tropical Rye Ale (222)	American Pale Ale	23 Litres	1.047	1.011	4.72	44.04	5.75 °L	902	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 1:37 AM Notes:
2017 Summer IPA	Imperial IPA	25 Litres	1.078	1.017	8.02	65.07	4.87 °L	902	0
Author: stian1971 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 7:13 PM Notes:
Raspberry Wheat	Fruit Beer	3.5 Gallons	1.049	1.011	4.96	40.36	9.84 °L	902	0
Author: TheForge Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 12:55 AM Notes:
Summer Saison	Saison	10 Gallons	1.063	1.012	6.61	20.36	4.92 °L	902	0
Author: Stoverb Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 10:12 PM Notes: Temp for strike water 152
Rosanke	Bière de Garde	15 Litres	1.044	1.008	4.72	27.49	15.53 °L	902	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 11:06 AM Notes:
4Gs Amber Ale 2.0	American Amber Ale	6 Gallons	1.049	1.012	4.96	37.78	13.4 °L	902	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 12:25 PM Notes:
Lee's Lees	Saison	5 Gallons	1.061	1.009	6.73	33.54	6.17 °L	902	0
Author: DanielDanTastic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 3:29 AM Notes:
Dubbel	Belgian Dubbel	11 Gallons	1.063	1.016	6.18	18.17	14.43 °L	902	0
Author: mkory Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 6:49 PM Notes:
Tub's Fall Tart	Berliner Weisse	15.5 Gallons	1.049	1.008	5.4	32.53	4.13 °L	902	0
Author: Brew Lab Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 6:38 PM Notes: Ferment after lacto/pedio addition with Belle Saison
Triple Z IPA	Imperial IPA	5 Gallons	1.106	1.031	9.76	199.71	10.98 °L	902	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 3:40 PM Notes:
Equinox Bomb - VV#2	American IPA	5 Gallons	1.055	1.013	5.48	58.38	4.43 °L	902	0
Author: HopKitty Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 7:28 PM Notes: First batch in new 10 gal Bayou motor oil aroma/flavor on wort sample. Split fermentation batch: 3 gal carboy - Safale 05 2 gal carboy - Cal 001 - garbage! Dry hop - 1.2 oz/gal ---------------------- Safale batch 50/50 equinox/simcoe
Berliner Wiesse	Berliner Weisse	3 Gallons	1.022	1.002	2.61	2.47	2.15 °L	902	0
Author: Jameswoody Boil Size: 3.25 Gallons Boil Time: N/A Boil Gravity: 1.02 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 4:14 AM Notes:
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