48 Buzzed Ale 11/07/15
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.54 |
69.07 |
4.3 °L
|
880 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 10:03 PM |
Notes: Whirlpool for 5 minutes, hop stand for 10 minutes with 1 oz Galaxy. OG=1.076 Cold crashed @35*, on 11/09 pm.
Added boiled H2O,cooled to 70* on 11/09 @1930, to bring volume to 5 gallons.
G=1.030 on 11/12/15, 11/13, 11/14.
Transferred to secondary 11/14. Dry hopped on 11/16, 2.75 Galaxy. Dry
hopped for 16 days. Transferred to
Corny keg on 12/02. Back into the cooler @35*. Began carbonation on 12/09 @1530. Bottled remaining on 022816. |
|
Wedding - Ruby Pale Ale
|
Fruit Beer
|
17 Gallons |
1.055 |
1.004 |
6.65 |
11.62 |
3.42 °L
|
880 |
0 |
|
|
Boil
Size: 18.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 6/7/2020 11:12 PM |
Notes: Tastes is there, its difficult to get the yeast/chill haze that McMenamins has to stay even not using Whirlfloc/etc. May be easier in bottle, but with Keg everything settles out eventually. I can only assume they go through kegs so quickly they never have time to settle out.
DO NOT ACTUALLY ADD DEXTROSE, the line is only to represent sugar content from the puree so the ABV is accurate.
https://www.reddit.com/r/Homebrewing/comments/4nhuht/my_take_on_mcmenamins_ruby/
_______
Oh. I can help! Mcmenamins brewer here! (Anderson school).
Rubys recipe isnt really a secret and it is also very simple. It is essentially a base of two row and raspberry puree (we use oregon fruit products).
Typically make a base beer of 2 row to get you a SG of 1.040-1.045. We add the raspberries about 10-15 points from TG. Typically you want your TG around 1.005-1.007. The great thing about oregon fruit products is its asceptic (flash boiled), so you can add it during primary (carefully).
Grab enough hops to get the ibus to under 5. (Neutral bittering hops at 60 minutes and thats about it.)
Recently weve been adding maltodextrine for body during boil but not necessary.
But thats about it. We do have a proprietary yeast strain that does provide a unique pub style haze anf flavor, but US-05 or an english house strain will do just fine.
Good luck, thanks for drinking our beer.
______________ |
|
Galaxy Pale Ale
|
English IPA
|
25 Litres |
1.054 |
1.011 |
5.71 |
104.63 |
7.25 °L
|
880 |
3 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 7:58 PM |
Notes: |
|
Weldwerks Hefeweizen
|
Weizen/Weissbier
|
10 Gallons |
1.056 |
1.008 |
6.32 |
19.82 |
3.84 °L
|
880 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 12:43 AM |
Notes: |
|
IPA Sarasin
|
American Light Lager
|
25 Litres |
1.052 |
1.009 |
5.6 |
0 |
4.04 °L
|
880 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 9:37 AM |
Notes: |
|
12 Paw - Old School IIPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.34 |
80.06 |
12.6 °L
|
880 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 10:55 PM |
Notes: |
|
Magic Hat #9-3/4
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.2 |
17.26 |
4.09 °L
|
880 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 3:32 PM |
Notes: Once primary fermentation begins to slow, add apricot puree to a second carboy and rack the beer onto the fruit. Once fermentation finishes, package. |
|
Evil Beavr
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.066 |
1.013 |
6.95 |
24.13 |
4.92 °L
|
880 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 11:04 PM |
Notes: |
|
Cosmonaut Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.113 |
1.028 |
11.12 |
75.82 |
45.74 °L
|
880 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 1:15 AM |
Notes: |
|
Vienna Lag
|
American Light Lager
|
8.45 Gallons |
1.049 |
1.012 |
4.81 |
33.27 |
7.92 °L
|
880 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 88 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 1:52 AM |
Notes: |
|
Irish Mist
|
Dry Stout
|
5 Gallons |
1.048 |
1.01 |
4.97 |
40.13 |
40 °L
|
880 |
0 |
|
Author:
|
|
Buzz Cultist
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 95 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 c. |
Creation
Date: 2/16/2014 5:47 PM |
Notes: 3 inches of cinnamon stick to boil @ 15 min
split vanilla beans and scrape add to secondary for up to 5 days
ferment 2 weeks
rack to secondary for additional 3 weeks adding vanilla up to 5 days from bottle time
prime with 3/4 c. corn sugar |
|
Fuzzy Knuckles Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.105 |
1.027 |
10.15 |
48.94 |
45.22 °L
|
880 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5 oz |
Creation
Date: 8/29/2015 8:20 PM |
Notes: Yeast could also be White Labs WPL007 Dry English Ale or Nottingham Yeast.
Sparge with 3.5 gallons of water at 170 degrees.
At 0 minutes add the hops, coffee and caco nibs and stir for 2 minutes and let it rest for 28 minutes and then chill down to 64 degrees.
Add Oxygen for 90 seconds.
Add yeast and let the fermentation rise up to 68 degrees till attenuation hits 1.035 sg and then ramp up the temperature to 72 degrees and hold it there for 14 days. Slowly crash cool the fermenter down 5 degrees each day for 8 days until it reaches 32 degrees and then bottle or keg.
2.2 to 2.3 volumes of CO2.
|
|
Magneto IPA
|
Imperial IPA
|
10 Gallons |
1.072 |
1.016 |
7.26 |
85.82 |
8.35 °L
|
880 |
0 |
|
Author:
|
|
TT Old Iron
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 3:02 PM |
Notes: |
|
Cherry Bomb
|
Witbier
|
5.5 Gallons |
1.068 |
1.017 |
6.66 |
15.64 |
4.25 °L
|
880 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 7/28/2015 4:55 AM |
Notes: |
|
Weiss
|
Dunkelweizen
|
150 Litres |
14.424 |
3.719 |
5.78 |
11.98 |
18.31 °L
|
880 |
0 |
|
|
Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 6:11 AM |
Notes: |
|
Tuning Keys IPA
|
American IPA
|
22 Litres |
1.066 |
1.012 |
7.04 |
83.34 |
8.15 °L
|
880 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 1:33 PM |
Notes: Two stages of hopstand/whirlpool - first at flameout for some bitterness/isomerization (half an hour), followed by a lower temp (85C) hopstand for an additional half hour (this is in the sub-isomerization range), and is attempting to strike a balance between more rapid extraction of hop oils and the volatilization rate.
Mash done in 18L of water (strike temp 74C to hit 67C mash temp), BIAB, with 14L of sparge water (single sparge).
Hops will be bagged to try to keep some hops out of fermenter. |
|
Shooby IPA
|
English IPA
|
25 Litres |
1.052 |
1.014 |
5.05 |
46.63 |
6.86 °L
|
880 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Table Sugar |
Priming Amount: 139.7g |
Creation
Date: 2/16/2015 6:20 PM |
Notes: |
|
Aussie IPA
|
American IPA
|
10.5 Gallons |
1.038 |
1.008 |
3.97 |
105.7 |
9.03 °L
|
880 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Force Carbonate |
Priming Amount: 10 PSI @ 38F |
Creation
Date: 12/7/2014 6:46 PM |
Notes: 1/4 cup slurry with 1L and 100 g DME.
|
|
Amarillo Spring
|
American IPA
|
6.08 Litres |
1.059 |
1.015 |
5.76 |
51.92 |
8.09 °L
|
880 |
0 |
|
|
Boil
Size: 6.98735 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2011 9:56 AM |
Notes: 1056 og |
|
Rye Of The Storm Smoked RyePA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.37 |
51.76 |
7.72 °L
|
880 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2014 7:45 PM |
Notes: |
|
|
|