(k)rökstout
|
Imperial Stout
|
21 Litres |
1.08 |
1.014 |
8.77 |
40.3 |
46.29 °L
|
882 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 5:57 PM |
Notes: |
|
Megalodon Imperial Red - Northern Brewer
|
Clone Beer
|
5.5 Gallons |
1.088 |
1.021 |
8.77 |
52 |
17.56 °L
|
882 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/5/2021 7:57 PM |
Notes: |
|
Apollo Single Hop IPA
|
American IPA
|
23 Litres |
1.06 |
1.019 |
5.26 |
101.94 |
10.97 °L
|
882 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/26/2019 10:12 PM |
Notes: |
|
City
|
Piwo Grodziskie
|
14 Litres |
7.998 |
2.27 |
3.01 |
23.5 |
3.25 °L
|
882 |
2 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 7.5 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 10:30 PM |
Notes: |
|
Night Owl Clone
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.056 |
1.016 |
5.21 |
23.02 |
9.74 °L
|
882 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 12:39 AM |
Notes: From the Jamil Show.
All pumpkin prepared with Double Bake pumpkin. Cut in half and bake @ 350F till they get soft, then put into pyrex dish and cool in fridge. Finally rebake till it kinda starts turning dark orange/golden and it starts bubbling around the edges.
I added rice hulls to the recipe. |
|
Daybreak
|
Belgian Tripel
|
20 Litres |
1.078 |
1.01 |
9 |
22.68 |
4.96 °L
|
882 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 11:42 AM |
Notes: 334 Kč slady + kvasnice (2x M31)
130 Kč 1Kg kandovaného cukru
OG: 1.075
FG: 1.007 |
|
Skataboosh
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.88 |
31.49 |
6.12 °L
|
882 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 3:30 PM |
Notes: Welcoming DECEMBER!
Pilsner And Munich Malts, Simcoe And Citra Hops + Two Expressive Yeasts Come Together As A Harmony Of Flavors. This Is An Immensely Drinkable Pale Ale With Hints Of Papaya And Mango, Earth And Brine, And Smooth Malt Character, All Mellifluously Exciting The Palette, Like A Catchy Tune In The Ears. Skataboosh |
|
Virus-DIPA
|
Double IPA
|
22 Litres |
1.071 |
1.01 |
7.98 |
76.83 |
4.22 °L
|
882 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 10:10 AM |
Notes: |
|
Neipa
|
American IPA
|
25 Litres |
1.066 |
1.018 |
6.31 |
64.62 |
4.57 °L
|
882 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 8:53 AM |
Notes: |
|
Waterfall Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.058 |
1.01 |
6.34 |
43 |
15.95 °L
|
882 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 10:03 PM |
Notes: |
|
McEefan's Strong Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.105 |
1.03 |
9.76 |
21.73 |
19.34 °L
|
882 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 11 |
Creation
Date: 1/23/2015 1:02 AM |
Notes: |
|
Anchor Steam Clone
|
California Common
|
1.5 Gallons |
1.051 |
1.015 |
4.75 |
29.98 |
9.08 °L
|
882 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 1:30 AM |
Notes: |
|
Pale Dust
|
American IPA
|
1 Gallons |
1.073 |
1.019 |
7.04 |
76.09 |
7.58 °L
|
882 |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 1 oz |
Creation
Date: 3/19/2016 11:36 PM |
Notes: Sort-of-Zombie-Dust clone.
Pale malt, unspecified crystal malt, unspecified yeast from Yorkshire 1-gallon "Pale Ale" kit. Boosting gravity with Belgian Pale on hand.
Hop schedule from NB Zombie Dirt instructions:
http://www.northernbrewer.com/documentation/allgrain/AG-ZombieDirt.pdf
Using whole hops because LHBS was out of Citra pellets.
Similar recipes:
https://davidrpatterson.me/2013/09/08/when-life-hands-you-citra-hops-make-zombie-dust/
https://www.brewtoad.com/recipes/citra-single-hop-ipa
https://beerandbrewing.com/VPYzgioAABinbqiO/article/citra-ipa-recipe
This didn't work out well; not worth repeating. |
|
Cali Common
|
California Common
|
50 Litres |
10.895 |
2.131 |
4.65 |
30.43 |
12.97 °L
|
882 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 10:06 AM |
Notes: |
|
Little Monster
|
American IPA
|
21 Litres |
1.057 |
1.011 |
5.95 |
43.9 |
7.37 °L
|
882 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 11:09 PM |
Notes: 30gms Orange Zest @ 5 minutes. |
|
Willing And AIPL An AIPA With Lager Yeast
|
Experimental Beer
|
40 Litres |
1.066 |
1.017 |
6.48 |
63.56 |
12.95 °L
|
882 |
0 |
|
|
Boil
Size: 47.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 5:29 AM |
Notes: basically was about to brew a West Coast AIPA and then thought I should use up all the Urquell slurry available so decided since the AIPA recipe called for 5 weeks of fermenting, cold crashing etc I may as well do it with Lager. I might sub out some American Ale malt with some Munich |
|
Session Citra
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.12 |
52.54 |
7.33 °L
|
882 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 12:46 PM |
Notes: |
|
Summer's Last Hurrah!
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.017 |
6.74 |
65.46 |
4.26 °L
|
882 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 1:24 PM |
Notes: Add dry hops to fermenter (do not transfer to secondary) |
|
Three Pigeons Porter
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.018 |
6.06 |
31.11 |
34.47 °L
|
882 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 8:20 PM |
Notes: |
|
My First Pilsner
|
German Pilsner (Pils)
|
5 Litres |
1.049 |
1.012 |
4.83 |
27.98 |
2.67 °L
|
882 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 5:01 AM |
Notes: |
|
|
|