Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Valhalla Haze DIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.97	73.7	5.8 °L	904	0
Author: AaronV Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 9:19 PM Notes:
Traditional Saison	Saison	5.25 Gallons	1.064	1.012	7.12	20.77	6.61 °L	904	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 9:05 PM Notes: 1.055 OG when pitching. 5 gal wort.
Kveik Ale 00	No Profile Selected	22 Litres	1.047	1.009	4.94	27.59	5.62 °L	903	1
Author: TRE30 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 142.7 g Creation Date: 12/26/2021 9:54 AM Notes:
Weirdy Bloke's Mild Ale	Mild	41.8 Litres	1.032	1.008	3.1	22.14	21.45 °L	903	1
Author: Wazza Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2013 9:21 PM Notes: Brewlabs East Midlands 1 yeast used. 7 day propagation.
Dormunder Export	Dortmunder Export	10.5 Gallons	1.055	1.014	5.29	27.36	5.22 °L	903	0
Author: Cypress Brewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 2:29 PM Notes:
"Natural 20" Extra Special Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.013	5.17	34.82	12.89 °L	903	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2018 10:11 PM Notes: Mash at 152 F for 90 mins. OG: 1.053 O brix: 13.8 F brix: 7 ABV: 5.6 %
Quick Stout - Guinness Style	Dry Stout	5.5 Gallons	1.052	1.012	5.31	35.55	25.8 °L	903	1
Author: J A Boil Size: 6.75 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 9:02 PM Notes: Very slow to reach Mash-out temp. Resulted in less attenuation, but made for nice body and rich flavor. Fermented out and settled in 8 days. Crashed on day 10. Kegged on day 11. Sampled day 14 - very good at that point. Consumed day 16.
2017 - 01/04/2017 - Pale Ale - January 2017	American Pale Ale	5.5 Gallons	1.054	1.014	5.21	43.31	13.67 °L	903	0
Author: DrSherlock Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 8:27 PM Notes:
1st Proper Lager	Premium American Lager	21 Litres	1.051	1.01	5.44	15.32	4.16 °L	903	0
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 4:07 AM Notes:
Black Sheep Stout	Dry Stout	10 Litres	1.07	1.016	7.02	49.97	50 °L	903	1
Author: w@lter Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 10:51 AM Notes:
Munich Hell	Munich Helles	24 Litres	1.046	1.007	5.13	16.38	3.84 °L	903	1
Author: Doombrauhaus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 12:05 AM Notes:
Hopsy Daisy	American Pale Ale	22 Litres	1.049	1.009	5.28	45	17.2 °L	903	1
Author: Catnip Brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 4:35 PM Notes:
GP Stout Brit	Oatmeal Stout	23 Litres	1.061	1.016	5.8	38.06	46.69 °L	903	1
Author: maisoncdn Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 2:26 AM Notes:
Terminal Lance	American Pale Ale	5.5 Gallons	1.048	1.012	4.76	107.03	3.56 °L	903	1
Author: skatonic Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 12:07 PM Notes: all hops are homegrown. I do not have exact AA on the hops. Last time I made this, the IBU's were much less than indicated by the computer
10 G AG Coffee Brown	Mild	11 Gallons	1.044	1.011	4.39	18.83	16.97 °L	903	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 6:44 PM Notes:
Oatmeal Stout II	Oatmeal Stout	18 Litres	1.056	1.018	4.96	25.12	36.16 °L	903	0
Author: LassiL Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 10:51 AM Notes: OG 1.054 FG 1.020
Helles Ale	Kölsch	5.5 Gallons	1.048	1.013	4.64	22.9	3.94 °L	903	1
Author: rruyle99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 2:40 PM Notes:
Northern Brown Ale	Northern English Brown	5 Gallons	1.052	1.012	5.25	24.35	17.46 °L	903	1
Author: e_satt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 6:15 PM Notes:
Černá Terka	Dark American Lager	50 Litres	12.329	2.168	5.42	35.15	21.33 °L	903	0
Author: Eleder Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 4:20 PM Notes:
Noble Blonde	Blonde Ale	5.5 Gallons	1.054	1.015	5.13	16.9	5.89 °L	903	0
Author: BeerCountry Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 2:19 AM Notes:
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