Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
36.75 |
18.2% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
23.53 |
22.7% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
4.88 |
18.2% |
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
9.16 |
22.7% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
18.2% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
BIAB Infusion |
Infusion |
-- |
67 °C |
80 min |
|
30 L |
Mash Out |
Temperature |
-- |
78 °C |
10 min |
|
3 L |
Bag Sparge |
Sparge |
-- |
80 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.70 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
"EyePA" American IPA beer recipe by Porterble Brewing. BIAB, ABV 7.07%, IBU 74.32, SRM 8.91, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Columbus, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-16 23:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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