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2019 Maibock

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 6.65 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65.8% (ending kettle)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday April 27th 2019

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

26.2

SRM (morey):

9.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	Best Vienna4.25 lb Best Vienna	34	3.9	21.9%
5 lb	Best Light Munich5 lb Best Light Munich	34	6.3	25.7%
10 lb	Best Vienna10 lb Best Vienna	34	3.9	51.4%
3 oz	Best Acidulated Malt3 oz Best Acidulated Malt	27	3	1%
19.44 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops		Pellet	13.2	Boil	60 min	26.24	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Magnum (Pellet)		26.24	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.43 gal	Infusion	--	148 °F	50 min
	Temperature	--	158 °F	30 min
	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.9393 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride	Water Agt	Mash	1 hr.
0.80 g	ascorbic acid	Water Agt	Mash	1 hr.
0.30 g	Sodium Metabisulfite	Water Agt	Mash	1 hr.
2 tsp	irish moss	Fining	Boil	10 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	4 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	45 - 57 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 796 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

858

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Brews

Public: Yup, Shared
Last Updated: 2019-04-27 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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