Western Red Ale
|
Experimental Beer
|
22 Litres |
1.064 |
1.014 |
6.61 |
28.11 |
11.95 °L
|
882 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 1:08 AM |
Notes: |
|
Mulberry Sourvisiae
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.005 |
3.48 |
5.63 |
2.46 °L
|
882 |
1 |
|
|
Boil
Size: 8.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 1:34 PM |
Notes: |
|
Imperial Blonde Ale
|
American Strong Ale
|
5.5 Gallons |
1.062 |
1.014 |
6.36 |
45.23 |
6.09 °L
|
882 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 10:12 PM |
Notes: |
|
Hop Fiction
|
American Pale Ale
|
18 Litres |
1.046 |
1.011 |
4.61 |
21.02 |
5.84 °L
|
882 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 9:11 AM |
Notes: |
|
Halfdan's Dry Viking Mead
|
Dry Mead
|
5.5 Gallons |
1.115 |
1 |
15 |
0 |
4.78 °L
|
882 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: None |
Priming Amount: N/A |
Creation
Date: 9/28/2017 8:27 PM |
Notes: |
|
NEIPA Extract .5
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.061 |
1.015 |
6.09 |
63.54 |
3.1 °L
|
882 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 12:06 AM |
Notes: Extract half of blended BIAB/Extract NEIPA. Same hop schedule used. |
|
Kolner Dom Kolsch
|
Kölsch
|
5 Gallons |
1.051 |
1.01 |
5.46 |
19.37 |
4.62 °L
|
882 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.5oz |
Creation
Date: 7/26/2017 5:29 PM |
Notes: Steep the Carahell for 20 minutes at 160°F in 2.5 gallons.
Rinse steeping grains in a colander over kettle to bring kettle to 3.5 gallons
Bring to a boil, remove from heat, and add extract
Your pre-boil volume should be about 4 gallons
Boil for 60 minutes following the hops schedule.
Chill to 72* and transfer to fermenter
Top off with sterile water to 5 gallons
Aerate and pitch yeast
Place fermenter in a dark temp stable location - preferably between 68-72* |
|
Hefeweizen
|
Weissbier
|
2.75 Gallons |
1.04 |
1.01 |
3.99 |
10.84 |
3.91 °L
|
882 |
0 |
|
|
Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 6/13/2017 4:25 PM |
Notes: Do 1:1 to chloride to sulfate ratio
Do red wheat if possible
Add 1.6 gallons of boiling water to mash after 20 minutes |
|
Ultimate Warrior 2
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.49 |
41.71 |
4.74 °L
|
882 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 6:42 PM |
Notes: re-hash of this brew i did in 2014 :
https://www.brewersfriend.com/homebrew/recipe/view/144542/ultimate-warrior
this time will be doing a 30 min all extract version bc i dont have a free weekend so ill have to do it at night after the baby goes to bed :-)
not having to do a 60 min warrior addition will allow me to add more hops by weight to the brew hopefully will get a better sense for if and what this hop tastes like in later additions.
also last time i did all maris otter malt. i still have some pretty cool labels i want to use again but they advertise smash with maris otter so i want to be a little honest. although im adding either some wheat malt or pale malt because the jug im ordering from northern brewer comes in 3.15 and 6 lb. denominations. i could do 9.15 lb which would be 7% but then its not really pale ale anymore. will do the 6 this time and see how it turns out. if i still cant tell wtf warrior and maris otter is after this then maybe will do 7% version next time.
going to reuse yeast which will be on its 3rd generation and just came off a mosaic ipa. hoping i can clean it well enough so theres not a lot of left over flavor, and also that it attenuates enough - it was questionable in the last brew although that was an old version of the 2nd generation. |
|
Chocolate Stout Partial Mash
|
American Light Lager
|
5.25 Gallons |
1.06 |
1.014 |
5.96 |
29.96 |
35.04 °L
|
882 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 7:22 PM |
Notes: |
|
Knob Creek Candidate
|
Russian Imperial Stout
|
5.5 Gallons |
1.115 |
1.036 |
10.42 |
64.54 |
50 °L
|
882 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2014 5:27 PM |
Notes: |
|
Moin Bräu - Jakobsdrönung
|
Belgian Pale Ale
|
24 Litres |
1.047 |
1.01 |
4.8 |
24.02 |
5.17 °L
|
882 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 65 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 6:32 PM |
Notes: |
|
#31 - Brewer's Gold Pale Ale
|
American Pale Ale
|
3.25 Gallons |
1.049 |
1.006 |
5.6 |
42.27 |
4.63 °L
|
882 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 2:11 AM |
Notes: Wanted to try a locally grown, hop that was older and not surrounded by hype. These were grown by Gorst Valley, and they've stated they're the easiest to grow in Wisconsin.
Turned out pretty nice. Very orange-y, in a similar vein as Firestone Walker Pale Ale (but not as good, obviously). |
|
The Cardinal
|
American Pale Ale
|
12 Litres |
1.05 |
1.009 |
5.36 |
44.83 |
8.28 °L
|
882 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 3:40 PM |
Notes: |
|
AHS Winter IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.73 |
66.91 |
6.93 °L
|
882 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 10:00 PM |
Notes: Starting water based on my equipment profile is 9.25 gallons. Should also double crush grains to increase efficiency. |
|
58 - Kohatu & Wai-iti IPA - 06-08-16
|
American IPA
|
20.5 Litres |
1.065 |
1.014 |
6.65 |
27.29 |
4.17 °L
|
882 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 11:13 PM |
Notes: Base malt was Gladfields American Ale
Kegged 15-09-16
50g each Wai-Iti & Kohatu for keg hop |
|
REDRYE
|
Specialty IPA: Red IPA
|
19 Litres |
1.044 |
1.008 |
4.69 |
71.76 |
11.51 °L
|
882 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 9:25 PM |
Notes: |
|
Roasty Black Ipa Bipa3
|
American IPA
|
5.7 Gallons |
1.05 |
1.01 |
5.25 |
103.21 |
33.35 °L
|
882 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 1:51 AM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.021 |
4.39 |
34.69 |
36.92 °L
|
882 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 1:54 AM |
Notes: |
|
Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.011 |
5.23 |
37.61 |
4.8 °L
|
882 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 3:39 PM |
Notes: Add acidulated to malt for tartness?
GET PH STRIPS! |
|
|
|