Homebrew Beer Recipes

Page 1760 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Solstice	Spice, Herb, or Vegetable Beer	5 Gallons	1.07	1.016	7.12	12.33	10.74 °L	902	0
Author: Aley Ale Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 1:57 AM Notes: https://byo.com/stories/issue/item/1888-six-summer-beer-clones http://www.homebrewtalk.com/showthread.php?t=198631 Vanilla amount will vary depending on potency of extract
Hot Head Brut IPA	American IPA	5.5 Gallons	1.057	1.011	6.01	71.51	3.49 °L	902	0
Author: ScubaPadi1958 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 10/22/2020 5:22 PM Notes: Mash Flaked Corn at 160*F for 60 minutes. Drop temperature to 152*F. Add 6 Row and mash for 30 minutes. Add 2 Row and mash for 60 minutes. Raise temperature to 158*F and lauter for 30 minutes. Sparge with 170*F water to collect 7.25 gallons for boil. Chill wort and add to fermenter. Add 10ml glucoamylase to fermenter and well aerate. Pitch yeast. Slowly heat to 95*F When beer is fermented out, add to secondary and dry hop for 5 days; allowing beer to slowly cool to 77*F.
Fresh Hop IPA 2021	American IPA	9 Gallons	1.063	1.014	6.39	58.12	5.43 °L	902	0
Author: fermenting Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 7:19 PM Notes:
Cold IPA	American IPA	4450 Litres	13.938	2.065	6.37	25.45	3.48 °L	902	0
Author: Boil Size: 3200 Litres Boil Time: 60 Boil Gravity: 19 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 4:42 PM Notes:
Clawhammer NEIPA	Specialty IPA: New England IPA	21.5 Litres	1.058	1.014	5.98	185.37	4.05 °L	902	0
Author: Kaarlo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 2:16 PM Notes:
Spiced Belgian	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.064	1.012	6.87	19.46	16.95 °L	902	0
Author: Joe Rigby Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 11:33 PM Notes:
Little Sumpin' Poppin'	Specialty IPA: White IPA	5.3 Gallons	1.062	1.014	6.29	66.27	5.55 °L	902	0
Author: danielhutt Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 7:49 PM Notes: Uses popcorn as the flaked corn, noted above.
Stone Age Super Animal	Specialty IPA: Belgian IPA	19.5 Litres	1.073	1.017	7.36	71.22	7.48 °L	902	3
Author: Cydergod Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 11:49 PM Notes: Use 5ml of CO2 hop extract for 45 IBU in a 19l batch Final reading brix 7.9%, calculater gives 8.53%. estimated FG. 1.011 Final Gravity via Hydrometer was 1.011 Brix reading 7.8
IndoKiwi	American IPA	19.5 Litres	1.066	1.016	6.58	63.48	9.22 °L	902	0
Author: eric_per Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 129g (15,5 liter) Creation Date: 5/26/2016 3:24 PM Notes: Ferment: 2016-05-26 Dry hop: 2016-05-31 Tapping: 2016-06-09 OG: 1.062 FG: 1.010 ABV: 6.83%
9 Gallon Dubbel	Belgian Dubbel	9 Gallons	1.059	1.01	6.41	24.87	14.61 °L	902	0
Author: Phillip Davis Boil Size: 13 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 7:11 PM Notes: 12/8/2015-going to top off last Dubbel I did, and put over the dregs of the 003/048 Giga yeast I did with a Siason. That Siason is going to go over 5 gallons from this batch and with Bret Brux- might blend with the pale sour from the cab barrel once fermented and funked up? I'm also going to top off the rest of the outside barrels if I have enough too. 12/9- ended with 1.072 for SG
Hung Jury Saison-5gal	Saison	5.5 Gallons	1.048	0.999	6.4	37.24	3.65 °L	901	0
Author: duncan.luke Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 11:39 PM Notes:
Double American Amber Ale	Specialty IPA: Belgian IPA	23 Litres	1.083	1.014	9	53.77	12.47 °L	901	0
Author: Haggy Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 87 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 1:16 PM Notes:
Vellos-Gotlandsdricke	Clone Beer	10 Gallons	1.046	1.012	4.57	32.45	7.01 °L	901	0
Author: Mount This Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 10:17 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/vellos-gotlandsdricke/
Jack The RIPA	Specialty IPA: Black IPA	21 Litres	1.072	1.012	7.91	117.38	31.65 °L	901	2
Author: Kazmandu Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 6:44 AM Notes:
Back On Track Session IPA Resourced	Specialty IPA: New England IPA	36.4 Litres	1.04	1.008	4.28	30.5	4.02 °L	901	0
Author: Geof3010 Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 7.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 1:38 AM Notes:
67 Devils Big Brother	Double IPA	10 Litres	1.106	1.03	9.9	218.38	7 °L	901	0
Author: Kaizersas Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 2:28 PM Notes: Batch 67 2017-03-12 Bryggning 2017-03-26 Sekundärfermentering 2017-04-01 Buteljering OG 1090, FG 1018 ,9,4%, 9 liter Bryggd på jästkaka från batch 66 Inmäskning med 18 liter vatten i (65) grader i 75 min. Total volym mäskvatten 18 liter. 13 liter i kok.
Lais SF	American IPA	8.5 Litres	1.058	1.013	5.82	48	9.83 °L	901	0
Author: rodfon Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 3:15 PM Notes: Bitterness ratio: 0,84
Dark Berry	Belgian Dark Strong Ale	180 Litres	1.088	1.027	8.04	18.96	16.93 °L	901	0
Author: Soof Boil Size: 200 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 10:44 PM Notes:
Nugget Nectar Clone	American IPA	10 Gallons	1.08	1.018	8.13	90.98	10.93 °L	901	0
Author: Dneigh Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 2/19/2020 4:34 PM Notes:
Ale	Experimental Beer	19 Litres	1.054	1.013	5.46	2.85	13.48 °L	901	0
Author: Luis Pires Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 115 Creation Date: 5/27/2015 6:50 PM Notes: First recipe in the subject, waiting for experimentation
« First ‹ Previous 1756 1757 1758 1759 1760 1761 1762 1763 1764 Next › Last »							Page 1760 of 15,208 20 Recipes of 304,141