Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Plug |
3.75 |
Boil
|
60 min |
9.91 |
66.7% |
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
20 min |
12.01 |
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Temperature |
-- |
67 °C |
90 min |
|
60 L |
|
Temperature |
-- |
76 °C |
15 min |
|
45 L |
Fervura |
Temperature |
-- |
96 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
brown sugar
|
|
Other |
Boil |
45 min. |
Priming
|
Method: inverted sugar
Amount: 6 g/L
CO2 Level: 6 g/l |
Target Water Profile
Balanced Profile
"Jana´s Beer" Belgian Blond Ale beer recipe by Anderson T. Augusto. All Grain, ABV 7%, IBU 21.92, SRM 10.27, Fermentables: (Pilsner, CaraRed) Hops: (Hallertau Mittelfruh, Magnum) Other: (brown sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-01 13:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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