Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
90 min |
15.99 |
53.3% |
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
5.03 |
26.7% |
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
2.43 |
20% |
75 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
69 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Coriander seed
|
|
Spice |
Boil |
10 min. |
10 g |
Orange peel bitter
|
|
Spice |
Boil |
5 min. |
10 g |
Star Anise
|
|
Spice |
Boil |
5 min. |
5 g |
Irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Zot clone" Bière de Garde beer recipe by Tinkbrewer. All Grain, ABV 6.91%, IBU 23.45, SRM 10.55, Fermentables: (Bohemian Pilsner, CaraBelge, Caramel Wheat, Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker, Saaz) Other: (Coriander seed, Orange peel bitter, Star Anise, Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-24 09:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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