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CE Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SNUBREW(madarasa)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Tuesday April 25th 2017

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

43.6

SRM (morey):

41.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	German - Pale Ale3.4 kg Pale Ale	39	2.3	52.3%
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	120	4.6%
0.20 kg	American - Roasted Barley0.2 kg Roasted Barley	33	300	3.1%
0.40 kg	American - Dark Chocolate0.4 kg Dark Chocolate	29	420	6.2%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	7.7%
0.60 kg	German - Munich Dark0.6 kg Munich Dark	37	15.5	9.2%
0.30 kg	American - Victory0.3 kg Victory	34	28	4.6%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	3.1%
0.60 kg	German - Smoked Malt0.6 kg Smoked Malt	37	3	9.2%
6.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
36 g	Yakima Valley Hops - cashmere36 g cashmere Hops		Pellet	9.2	Boil	60 min	43.61	100%
36 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 g	Yakima Valley Hops - cashmere (Pellet) 36 g cashmere (Pellet) Hops		43.61	100%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

840

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Brews

Public: Yup, Shared
Last Updated: 2019-03-28 00:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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