Pale Malty European Lager - Helles Bock

A relatively pale, strong, malty German lager beer with a nicely attenuated finish that enhances drinkability. The hop character is generally more apparent than in other bocks.

Flavor Profile: Moderately to moderately strong grainy-sweet malt flavor dominates with some toasty notes and/or Maillard products providing added interest. Little to no caramel flavors. May have a light DMS flavor. Moderate to no hop flavor (spicy, herbal, floral, peppe

Ingredients: Base of Pils and/or Vienna malt with some Munich malt to add character (although much less than in a traditional bock). No non-malt adjuncts. Saazer-type hops. Clean lager yeast. Decoction mash is typical, but boiling is less than in Dunkles Bock to restr

BJCP Style Guide

Top 10 Helles Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dead Guy Clone Rogue - Maibock	6 gal	6.63%	42.64	1.066	1.016		All Grain	4559
Bavarian Helles	6 gal	5.04%	9.34	1.052	1.013		All Grain	3727
Angel Wings Maibock	6 gal	6.68%	27.91	1.070	1.019		All Grain	3064
John's BIAB Maibock	4.25 gal	6.59%	25.91	1.065	1.015		BIAB	2650
maiBock	21 L	6.99%	30.14	1.069	1.016		BIAB	2582
PDQ Bock	5.25 gal	7.35%	33.05	1.072	1.016		All Grain	2461
Andygator clone	5.5 gal	7.51%	28.95	1.068	1.011		extract	2437
Heller Bock	5.25 gal	8.02%	39.42	1.075	1.014		All Grain	2407
BOCK	45 L	6.75%	24.09	1.065	1.014		All Grain	2345
Ayinger Maibock Clone	5.5 gal	7.71%	29.99	1.069	1.010		BIAB	2155

Newest Helles Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Helles Bock	11 gal	6.03%	33.27	1.064	1.018		All Grain	10
Dave & Gregg's Helles Bock	5.3 gal	6.69%	47.51	1.069	1.018		BIAB	5
Team Maibock	4.5 gal	6.73%	39.16	1.068	1.017		BIAB	27
2 of 2 Maibock/Helles Bock	1 gal	6.77%	21.48	1.070	1.018		BIAB	22
New Moon - American Bock Beer	16 gal	6.31%	34.62	1.057	1.009		All Grain	30
Helles Bock	5.5 gal	6.89%	37.49	1.066	1.014		BIAB	56
1 of 2 Helles Bock	1 gal	7.5%	27.61	1.068	1.011		BIAB	41
MUNICH HELLES	110 L	6.94%	14.62	1.066	1.013		All Grain	30
Black Rooster Helles Bock	35 L	6.66%	32.08	1.062	1.011		All Grain	71
Goat Head Maibock	15 gal	7.52%	35.02	1.068	1.011		All Grain	165

Fermentables Used In Helles Bock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich - Light 10L	132		Grain	specialty malt	10°L	33	24%	2% - 78%
German - Pilsner	120	German	Grain	base malt	1.6°L	38	57%	19% - 93%
German - Vienna	67	German	Grain	base malt	4°L	37	29%	6% - 100%
Weyermann - Munich Type I	45	DE	Grain	specialty malt	6°L	38	22%	8% - 89%
German - Acidulated Malt	43	German	Grain	acidulated malt	3.4°L	27	3%	1% - 7%
American - Pilsner	38	American	Grain	base malt	1.8°L	37	64%	11% - 100%
German - Melanoidin	37	German	Grain	roasted malt	25°L	37	5%	1% - 20%
Munich	36		Grain	specialty malt	6°L	37	25%	5% - 100%
Weyermann - Pilsner	33	German	Grain	base malt	1.5°L	36	58%	16% - 88%
Munich Dark 20L	29		Grain	specialty malt	20°L	34	20%	3% - 69%

Hops Used In Helles Bock Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	105	3.75	41%	6% - 100%
Magnum	82	15	46%	3% - 100%
Saaz	56	3.5	35%	6% - 100%
Perle	54	8.2	41%	8% - 100%
Hallertau Hersbrucker	52	4	38%	7% - 100%
Tettnanger	51	4.5	38%	8% - 100%
Hallertau Tradition (Germany)	19	5	38%	7% - 100%
Domestic Hallertau	17	3.9	42%	11% - 100%
Northern Brewer	17	7.8	40%	13% - 71%
Mount Hood	16	4.8	42%	8% - 74%

Steeping Grains Used In Helles Bock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	30%	27% - 33%
Munich - Light 10L	2		Grain	specialty malt	10°L	33	67%	33% - 100%

Yeasts Used In Helles Bock Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	93	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
White Labs - German Bock Lager Yeast WLP833	52	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F
Wyeast - Bavarian Lager 2206	27	Wyeast	Lagers	0.09	Med-High	75%	46°F	58°F
Fermentis - Saflager - German Lager Yeast S-23	22	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Lallemand - LalBrew Diamond Lager	18	Danstar	Lagers	High	High	80%	50°F	59°F
Imperial Yeast - L17 Harvest	16	Imperial Yeast	Lagers		Medium	70%	50°F	60°F
White Labs - German Lager Yeast WLP830	13	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Wyeast - Munich Lager 2308	12	Wyeast	Lagers	0.09	Medium	72%	48°F	56°F
Wyeast - Bohemian Lager 2124	11	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
White Labs - Southern German Lager Yeast WLP838	9	White Labs	Lagers	Medium	Med-High	72%	50°F	55°F

Other Ingredients Used In Helles Bock Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	88	Water Agt	Mash	15%	0% - 100%
Calcium Chloride (dihydrate)	66	Water Agt	Mash	22%	0% - 100%
Lactic acid	55	Water Agt	Sparge	73%	0% - 100%
Whirlfloc	44	Water Agt	Mash	47%	0% - 100%
Epsom Salt	43	Water Agt	Mash	11%	0% - 50%
Irish Moss	28	Fining	Boil	73%	0% - 100%
Calcium Chloride (anhydrous)	22	Water Agt	Mash	16%	0% - 100%
Phosphoric acid	21	Water Agt	Mash	79%	24% - 100%
Yeast Nutrient	18	Other	Mash	19%	0% - 66%
Wyeast - Beer Nutrient	16	Other	Boil	24%	0% - 100%

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