Pale Malty European Lager - Helles Bock

A relatively pale, strong, malty German lager beer with a nicely attenuated finish that enhances drinkability. The hop character is generally more apparent than in other bocks.

Flavor Profile: Moderately to moderately strong grainy-sweet malt flavor dominates with some toasty notes and/or Maillard products providing added interest. Little to no caramel flavors. May have a light DMS flavor. Moderate to no hop flavor (spicy, herbal, floral, peppe

Ingredients: Base of Pils and/or Vienna malt with some Munich malt to add character (although much less than in a traditional bock). No non-malt adjuncts. Saazer-type hops. Clean lager yeast. Decoction mash is typical, but boiling is less than in Dunkles Bock to restr

BJCP Style Guide

Top 10 Helles Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dead Guy Clone Rogue - Maibock	6 gal	6.63%	42.64	1.066	1.016		All Grain	4525
Bavarian Helles	6 gal	5.04%	9.34	1.052	1.013		All Grain	3696
Angel Wings Maibock	6 gal	6.68%	27.91	1.070	1.019		All Grain	3009
John's BIAB Maibock	4.25 gal	6.59%	25.91	1.065	1.015		BIAB	2626
maiBock	21 L	6.99%	30.14	1.069	1.016		BIAB	2565
PDQ Bock	5.25 gal	7.35%	33.05	1.072	1.016		All Grain	2439
Andygator clone	5.5 gal	7.51%	28.95	1.068	1.011		extract	2421
Heller Bock	5.25 gal	8.02%	39.42	1.075	1.014		All Grain	2369
BOCK	45 L	6.75%	24.09	1.065	1.014		All Grain	2331
Ayinger Maibock Clone	5.5 gal	7.71%	29.99	1.069	1.010		BIAB	2112

Newest Helles Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Helles Bock	5.5 gal	6.89%	37.49	1.066	1.014		BIAB	6
Helles Bock	1 gal	7.5%	27.61	1.068	1.011		BIAB	14
MUNICH HELLES	110 L	6.94%	14.62	1.066	1.013		All Grain	11
Black Rooster Helles Bock	35 L	6.66%	32.08	1.062	1.011		All Grain	47
Goat Head Maibock	15 gal	7.52%	35.02	1.068	1.011		All Grain	124
test15525	7000 gal	0.01%	0.05	1.001	1.000		BIAB	79
Your Bak Maibock	5.5 gal	6.49%	30.73	1.067	1.017		All Grain	164
MomBock	5 gal	7.8082%	0	1.072	1.012		BIAB	0
Pan clone	11 gal	6.12%	27.78	1.061	1.014		All Grain	84
Freedom lager	23 L	6.93%	28.3	1.069	1.016		All Grain	128

Fermentables Used In Helles Bock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich - Light 10L	132		Grain	specialty malt	10°L	33	24%	2% - 78%
German - Pilsner	120	German	Grain	base malt	1.6°L	38	57%	19% - 93%
German - Vienna	67	German	Grain	base malt	4°L	37	29%	6% - 100%
Weyermann - Munich Type I	44	DE	Grain	specialty malt	6°L	38	22%	8% - 89%
German - Acidulated Malt	42	German	Grain	acidulated malt	3.4°L	27	3%	1% - 7%
American - Pilsner	38	American	Grain	base malt	1.8°L	37	64%	11% - 100%
German - Melanoidin	37	German	Grain	roasted malt	25°L	37	5%	1% - 20%
Munich	36		Grain	specialty malt	6°L	37	25%	5% - 100%
Weyermann - Pilsner	32	German	Grain	base malt	1.5°L	36	58%	16% - 88%
Munich Dark 20L	29		Grain	specialty malt	20°L	34	20%	3% - 69%

Hops Used In Helles Bock Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	105	3.75	41%	6% - 100%
Magnum	81	15	46%	3% - 100%
Saaz	55	3.5	35%	6% - 100%
Perle	54	8.2	41%	8% - 100%
Hallertau Hersbrucker	52	4	38%	7% - 100%
Tettnanger	50	4.5	39%	8% - 100%
Hallertau Tradition (Germany)	19	5	38%	7% - 100%
Northern Brewer	17	7.8	40%	13% - 71%
Domestic Hallertau	17	3.9	42%	11% - 100%
Mount Hood	15	4.8	42%	8% - 74%

Steeping Grains Used In Helles Bock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	30%	27% - 33%
Munich - Light 10L	2		Grain	specialty malt	10°L	33	67%	33% - 100%

Yeasts Used In Helles Bock Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	93	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
White Labs - German Bock Lager Yeast WLP833	52	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F
Wyeast - Bavarian Lager 2206	27	Wyeast	Lagers	0.09	Med-High	75%	46°F	58°F
Fermentis - Saflager - German Lager Yeast S-23	22	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Lallemand - LalBrew Diamond Lager	18	Danstar	Lagers	High	High	80%	50°F	59°F
Imperial Yeast - L17 Harvest	15	Imperial Yeast	Lagers		Medium	70%	50°F	60°F
White Labs - German Lager Yeast WLP830	13	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Wyeast - Munich Lager 2308	12	Wyeast	Lagers	0.09	Medium	72%	48°F	56°F
Wyeast - Bohemian Lager 2124	11	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
White Labs - Southern German Lager Yeast WLP838	9	White Labs	Lagers	Medium	Med-High	72%	50°F	55°F

Other Ingredients Used In Helles Bock Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	88	Water Agt	Mash	15%	0% - 100%
Calcium Chloride (dihydrate)	65	Water Agt	Mash	23%	0% - 100%
Lactic acid	55	Water Agt	Sparge	73%	0% - 100%
Whirlfloc	44	Water Agt	Mash	47%	0% - 100%
Epsom Salt	43	Water Agt	Mash	11%	0% - 50%
Irish Moss	27	Fining	Mash	72%	0% - 100%
Calcium Chloride (anhydrous)	22	Water Agt	Mash	16%	0% - 100%
Phosphoric acid	21	Water Agt	Mash	79%	24% - 100%
Yeast Nutrient	18	Other	Mash	19%	0% - 66%
Wyeast - Beer Nutrient	16	Other	Boil	24%	0% - 100%

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