Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Den Røde Pirat	Vienna Lager	12 Litres	1.053	1.01	5.6	27.86	13.93 °L	963	1
Author: Martin Olesen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 12:00 PM Notes: Beer is made using no chill which means it is not possible to add Aroma hops. Beer is dry hopped instead. When using no chill it is important to consider that all hops added to boil will give full bittering effect.
Lemon Kissed	Classic American Pilsner	5 Gallons	1.057	1.014	5.73	34.1	3.84 °L	963	0
Author: Generations Brewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 6:29 PM Notes:
Hibiscus Saison	Saison	5.5 Gallons	1.047	1.008	5.13	30.95	3.79 °L	963	0
Author: Mike Ward Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 2:43 AM Notes: I plan on letting this yeast free rise from the pitch temp of 70° to as high as 80°. Once the yeast slows to about 1 bubble every 10 seconds I'll add the dry hops and let it go until the FG is at or about 1.005.
IPA Rouge Christian	American IPA	200 Litres	1.056	1.011	5.86	44.52	11.9 °L	963	6
Author: Chimayx Boil Size: 240 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 4:37 PM Notes: Sel: 20g Gypse: 10g Mg SO4: 20g acide lactique 80%: 20ml
Biab Cascade Jun17	American IPA	11 Litres	1.056	1.012	5.75	40.9	9.25 °L	963	0
Author: craig-binky Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 12:26 PM Notes:
2019 - 7-6-2019 - 1962 Whitbread EX Pa - Altered	English IPA	6 Gallons	15.535	3.746	6.4	118.97	7.12 °L	963	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:16 AM Notes: Inspired by: http://barclayperkins.blogspot.com/2017/01/lets-brew-wednesday-1962-whitbread-ex-pa.html Removed the 2.25 brown sugar because I didn't have it on brew day. Added the molassas swapped out fuggles for brewers gold same weight
Honey Ale	Standard/Ordinary Bitter	29 Litres	1.059	1.011	6.29	12.66	8.47 °L	963	0
Author: Brett74 Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 9:04 AM Notes:
Weisen	Weizen/Weissbier	20 Litres	1.046	1.011	4.63	14.82	3.35 °L	963	1
Author: Samuel Fortin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 12:07 AM Notes:
Sailor's Flight	Witbier	5.5 Gallons	1.06	1.015	6	50.72	4.16 °L	963	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 0.923 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 7/10/2015 6:11 PM Notes:
MAVIRI-CALIFORNIA COMMON	American Pale Ale	21 Litres	1.022	1.004	2.31	23.24	3.38 °L	963	0
Author: MAVIRI Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 9:46 PM Notes:
Coconut Schwarzbier	Schwarzbier	5 Gallons	1.062	1.017	5.91	33.78	31.86 °L	963	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2014 1:30 AM Notes: Add 1# of shredded, toasted coconut to mash. Add 1/2# of toasted coconut to secondary/keg.
Ciudad Scotch	Scottish Export 80/-	48 Litres	1.052	1.014	4.95	22.64	12.46 °L	963	1
Author: Ale Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 8:21 PM Notes: Sacar 1/3 del primer wort y caramelizarlo, hervir por 60 minutos.
The English American Amber Ale	American Barleywine	5.5 Gallons	1.076	1.027	6.44	63.64	20.94 °L	963	0
Author: midge196977@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 8:29 AM Notes:
Moon Candy Maibock	Maibock/Helles Bock	5 Gallons	1.056	1.013	5.59	34.61	10.53 °L	963	0
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 10:50 PM Notes:
Albion	Special/Best/Premium Bitter	25 Litres	1.048	1.014	4.37	29	11.31 °L	963	0
Author: Bootham Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 11:27 AM Notes: Bitter som ike er noe bitter.
Spock Bock	Maibock/Helles Bock	11 Gallons	1.074	1.019	7.18	27.27	5.39 °L	963	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 6:00 PM Notes:
Vegard Og Marit, Proper Job Klone	American IPA	20 Litres	1.058	1.011	6.21	54.9	6.65 °L	963	0
Author: Vegard Vesterheim Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 4:10 PM Notes:
Kvae	Vienna Lager	42 Litres	1.052	1.012	5.24	32.79	9.03 °L	963	1
Author: Fredrik Z. Jenssen Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 9:12 PM Notes:
Farmhouse Saison	Saison	5.5 Gallons	1.057	1.014	5.67	23.42	4.07 °L	963	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 1:19 AM Notes: Yeast wash for Wyeast Farmhouse Ale 3726 Whirlflock tab - last 10 min. Yeast nutrient - 1/2 tsp. last 10 of boil Add 1 lb Belgian Candi Syrup last 5 min.
From Bulka's Brother	American Pale Ale	12.5 Litres	1.048	1.013	4.53	38.32	5.71 °L	963	0
Author: kuk Boil Size: 16.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: glucoze Priming Amount: N/A Creation Date: 6/3/2014 1:35 PM Notes:
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