Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.70 oz |
Hallertau Mittelfruh1.7 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
70 min |
27.49 |
63% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
20 min |
7.11 |
37% |
|
2.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
135 °F |
30 min |
|
|
|
Infusion |
-- |
145 °F |
20 min |
|
|
|
Infusion |
-- |
160 °F |
20 min |
|
|
Until kettle gravity is 1.050 |
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
"Moon Candy Maibock" Maibock/Helles Bock beer recipe by BYO magazine. All Grain, ABV 5.59%, IBU 34.61, SRM 10.53, Fermentables: (Pilsner, Caramel / Crystal 20L, Munich Light) Hops: (Hallertau Mittelfruh, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-20 22:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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