Homebrew Beer Recipes

Page 1713 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kirsberry	Belgian Dark Strong Ale	16 Litres	1.08	1.015	8.55	29.34	20.59 °L	939	0
Author: Ochomedio Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 9:10 AM Notes:
Hoppy Helles	Munich Helles	25 Litres	1.05	1.009	5.31	23.27	3.53 °L	939	0
Author: Nickas14 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 73 g Creation Date: 6/13/2022 2:09 PM Notes:
AllendAleHause Kölsch	Kölsch	5.5 Gallons	1.045	1.007	5.02	25.25	3.99 °L	939	1
Author: KeizerBrewr Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 12/27/2021 11:28 PM Notes:
Bare Necessities - APRIL 2015 SHOP BREW - KOLSCH	Kölsch	43 Gallons	1.042	1.01	4.24	24.09	4.27 °L	939	0
Author: Maltose Falcons Boil Size: 45.13 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 9:26 AM Notes: Special Instructions / Notes: Ferment at 60 degrees for 10 days. Let temp rise to 68-72 degrees for 2-3 days Cold crash to 33 degrees for 3 days Rack to secondary and lager at 33 degrees for 4 weeks. Carbonate: medium to medium high. You'll find this beer to be a near perfect balance of sweet and bitter with a light biscut malt profile and subtle fruity notes. The kolsch yeast and lagering period create a clean well-attenuated beer that could easily be mistaken for a lager or pilsner by the average beer consumer. It's high carbonation and delicate flavor makes for a easy drinking sessionable lawnmower beer that will pair best with fish, oysters, light salads, and soft creamy cheeses like brie. This recipe differs from most traditional KOLSCH recipes by using Triple Pearl hops as the bittering hop as opposed to all noble hops. Triple pearl adds very subtle melon and citrus notes that work well in the style without overpowering the beer.
Bathams Clone	Best Bitter	20 Litres	1.04	1.009	4.07	0	4.92 °L	939	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 9:01 AM Notes:
Cream Ale	Cream Ale	5 Gallons	1.044	1.007	4.82	36.24	2.99 °L	939	0
Author: gpops Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 8:56 PM Notes:
SKOGSBÄRS CIDER	Fruit Cider	26 Litres	1.042	1.003	5.25	0	3.09 °L	939	0
Author: Sensing Brewing Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.207 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 1:31 PM Notes:
Old Rasputin Clone	Russian Imperial Stout	5.5 Gallons	1.092	1.022	9.25	75.7	37.96 °L	939	1
Author: syates0351 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 4:10 AM Notes:
Riptide	Oatmeal Stout	5 Gallons	1.094	1.021	9.55	75.88	50 °L	939	2
Author: demessmaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 3:38 PM Notes:
London Pride	Best Bitter	22 Litres	1.052	1.012	5.21	30.03	11.52 °L	939	1
Author: Nicked26 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 4:31 AM Notes: made 13th Jan 17 used 2 packets of yeast 14.8 brix on the 13th Jan
Clonestephaner	Weizen/Weissbier	20.8 Litres	1.054	1.014	5.27	12.3	3.3 °L	939	0
Author: nzitser Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2013 10:50 AM Notes:
No9 Ultra Bitter11	Ordinary Bitter	21 Litres	1.058	1.015	5.71	14.05	32.87 °L	939	1
Author: Kiwigeordie Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 8:33 PM Notes:
GMB Weisenbock	Weizenbock	20 Litres	1.077	1.021	7.23	16.92	23.04 °L	939	0
Author: GMB Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 1:45 AM Notes:
Calle San Julian IPA - #2 Galaxy	English IPA	6 Gallons	1.069	1.017	6.83	54.21	5.65 °L	939	0
Author: Quique Torres Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 9/7/2016 4:36 PM Notes:
Charred Saison	Saison	5 Gallons	1.061	1.007	7.11	33.25	37.41 °L	939	0
Author: GreystoneHB Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 2:47 PM Notes:
C Struck IPA	American IPA	16 Gallons	1.078	1.016	8.06	91.74	11.79 °L	939	0
Author: Tom Nuss Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 12-14 Pressure Creation Date: 6/19/2015 4:19 PM Notes: http://byo.com/stories/issue/item/1234-pale-ale-style-profile
Hop On Board	American IPA	5 Gallons	1.066	1.016	6.62	121.36	6.83 °L	939	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 5:01 PM Notes:
Red Wit And Blue	Witbier	5 Gallons	1.05	1.017	4.31	18.17	4.05 °L	939	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 7:51 PM Notes:
Indifferent IPA	American IPA	5.5 Gallons	1.06	1.012	6.25	86.57	12.34 °L	939	0
Author: chasechase Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 12:50 AM Notes:
Belgian IPA	American IPA	5.5 Gallons	1.081	1.015	8.7	111.28	12.83 °L	939	0
Author: JaredG Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 5:30 PM Notes:
« First ‹ Previous 1709 1710 1711 1712 1713 1714 1715 1716 1717 Next › Last »							Page 1713 of 15,307 20 Recipes of 306,137