Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy American Brown	American Brown Ale	6 Gallons	1.069	1.016	6.96	41.26	22.36 °L	1K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 5:15 PM Notes:
Hoptomic Clone Attempt	Double IPA	5.25 Gallons	1.084	1.014	9.11	90.93	7.14 °L	1K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 1:37 AM Notes:
Christmas 2020 NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.02	7.29	48.46	7.38 °L	1K	0
Author: IDeal Swede Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/1/2020 4:54 AM Notes:
Black Diamond	Imperial Stout	31 Gallons	1.102	1.023	10.41	38.79	37.31 °L	1K	0
Author: Greg1 Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 6:32 AM Notes:
Strict Observance BBL	Belgian Tripel	31 Gallons	1.075	1.013	8.13	28.95	4.82 °L	1K	1
Author: Conanicut Brewing Boil Size: 33.85 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 12:13 AM Notes:
Double NEIPA	Specialty IPA: New England IPA	5 Gallons	1.091	1.025	8.69	19.52	7.32 °L	1K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 1:20 PM Notes:
Grøftejul	Wee Heavy	26 Litres	1.089	1.019	9.97	23.82	23.17 °L	1K	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 12:02 PM Notes:
Flea Bag Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.069	1.017	6.85	78.17	11 °L	1K	0
Author: Unleashed Brewing Company Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 12:51 AM Notes:
Tripel Du Bruguet	Belgian Tripel	32 Litres	1.069	1.011	7.62	39.23	6.12 °L	1K	0
Author: Geof3010 Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 2:14 AM Notes:
Golden Shower Wee Heavy	Strong Scotch Ale	7 Gallons	1.084	1.026	7.59	18.42	33.86 °L	1K	0
Author: Innishmere Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 10:50 PM Notes: A foray into a bit lighter wee heavy in response to the inauguration of the golden wee one.
Hop God +	Imperial Stout	5.5 Gallons	1.077	1.015	8.19	67.26	37.82 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 7:29 PM Notes:
Double IPA On Nitro	American IPA	300 Litres	1.095	1.022	9.51	197.44	7.02 °L	1K	0
Author: McNutt Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 5:05 PM Notes: dry hop in fermentor: 20oz of citra(14.3) after 3-4 days of fermentation 30oz of Mosaic(12.5) after 5-6 days of fermentation
Punge Clone #1	Double IPA	6 Gallons	1.083	1.018	8.56	60.79	7.39 °L	1K	1
Author: umakemyheadhurt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 2:45 PM Notes:
MT Blazing World Clone	American IPA	5.5 Gallons	1.067	1.012	7.18	62.53	12.45 °L	1K	0
Author: ktucker Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 5:53 PM Notes: NELSON • SIMCOE • MOSAIC TWO ROW • MUNICH • MIDNIGHT WHEAT 65 IBU / 7% ABV http://beersmithrecipes.com/viewrecipe/230917/blazing-world http://beersmithrecipes.com/viewrecipe/1418861/blazing-world *https://www.themadfermentationist.com/2013/04/three-modern-times-west-test-batches.html *http://meekbrewingco.blogspot.com/2014/09/brewing-modern-times-blazing-world-clone.html *steep hops at end for 15-30 mins 172oz pale/2row (87%) 22oz munich (11%) 2oz midnight wheat (1%) =197 oz wheat LME is 65% wheat, 35% pale munich LME is 50% munich, 50% pale 1 oz columbus 60-90 min 1 oz simcoe 25 mins 1 oz nelson hop stand 30 mins 1 oz mosaic hop stand 30 mins 1 oz nelson dryhop 7 days 1 oz simcoe dryhop 7 days 1 oz mosaic dryhop 7 days WY1056 1 columbus 3 simcoe 2 mosaic 4 nelson steep/mash malt in .5-1 gal of water at 152F for 45 mins, use another .5 gal to sparge ** 60 min boil. cool to 180F. hop stand for 30 mins = approx same calcs as 10 mins boil. hop stand the 10-min additions for 30 mins, add 0-min additions, hop-stand for 15 mins or 170F. Then cool to 90/100F.
Triple Rye XXX	Belgian Dark Strong Ale	40 Litres	1.099	1.018	10.63	29.17	18.14 °L	1K	0
Author: marcus madrigal Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 4:44 AM Notes: El Caramel 60 es remplazado por malta CaraRye. La propuesta es hacer una doble decoccion.
Pliny Clone	Imperial IPA	5.5 Gallons	1.077	1.015	8.13	160.75	5.23 °L	1K	0
Author: Cypress Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 7:56 PM Notes: Hopshot is from Northern Brewer: https://www.northernbrewer.com/documentation/hopshot.pdf Hop Blend 1: 0.3 oz Chinook, 0.7 oz Ahtanum Hop Blend 2: 1.3 oz Centennial, 0.4 oz Chinook, .8 oz Ahtanum, Hop Blend 3: 1.5 oz Columbus, 1 oz Centennial, 0.3 oz Chinook, 0.7 oz Ahtanum. Hop Blend 4: 0.5 oz Columbus, 0.1 oz Chinook, .4 oz Ahtanum, 0.25 oz Centennial, 0.25 oz Amarillo
Sr. X Barley Wine	English Barleywine	19 Litres	1.102	1.02	10.74	70.54	31.16 °L	1K	0
Author: Poletto Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 1:13 PM Notes:
Ryewine	American Barleywine	5.5 Gallons	1.089	1.021	8.97	69.27	8.37 °L	1K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 7:07 PM Notes:
Kern Rvier Cirta Iipa	Imperial IPA	5.5 Gallons	1.081	1.019	8.16	69.83	6.62 °L	1K	0
Author: jamjam14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 3:13 PM Notes: missed starting gravity by a few points at 1.061 when aiming for 1.074
Berliner Weiss	Berliner Weisse	5.5 Gallons	1.039	1.01	3.86	8.53	2.72 °L	1K	1
Author: Eclectic Ferments Boil Size: 5.89 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 9/5/2022 12:12 AM Notes:
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