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122 Art Bn German Pilsner - GF
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German Pilsner (Pils)
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5.5 Gallons |
1.045 |
1.006 |
5.09 |
27.27 |
3.09 °L
|
1.1K |
0 |
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| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: Keg |
Priming Amount: CO2 @ 15psi |
Creation
Date: 9/30/2016 7:06 PM |
Notes: Based on several German Pilsner recipes found on HBT and Jamil's Classic German Pilsner. Will try first with 2 sachets of S-189, then will try next time using a Dark German Lager yeast like WLP 830 or Imperial L17 Harvest.
QUICK LAGER PROFILE (Pr2)
Chill wort to 65° prior to pitching yeast
SP0: 57°
dh0: 168 (7 day ferment)
SP1: 57°
dh1: 24 (1 day ramp up)
SP2: 68°
dh2: 72 (3 day attenuation/diacetyl rest)
SP3: 68°
dh3: 12 (1/2 day ramp down)
SP4: 34°
dh4: 168 (7 - 21 day lager)
SP5:34 |
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Coconut Rum White Stout
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Sweet Stout
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5.5 Gallons |
1.092 |
1.029 |
8.36 |
37.83 |
10.23 °L
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1.1K |
1 |
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| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.21 psi |
Creation
Date: 2/20/2023 3:20 PM |
Notes: Soak 4 oz. of Rum Barrel Oak Chips in 50/50 mix of vodka and rum. Start soak on brew day and pitch during secondary.
- Split and scrape vanilla beans and add to mix
Add 12 oz. toasted coconut after fermentation for 7 days, then remove.
Haven't brewed this yet, but I'll make some updates once I have. |
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HHB: Death And Taxes Clone?
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Dark American Lager
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12 Gallons |
1.055 |
1.012 |
5.61 |
19.94 |
36.48 °L
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1.1K |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 4:40 PM |
Notes: Brewed with Nancy, Chrissy, and Ana
could also do warrior or magnum hops in the boil |
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Want A Shiner?
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Traditional Bock
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5.5 Gallons |
1.046 |
1.012 |
4.53 |
0 |
19.46 °L
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1.1K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 6:14 AM |
| Notes: |
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Red Devil
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No Profile Selected |
60 Litres |
1.048 |
1.012 |
4.73 |
32.09 |
28.77 °L
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1.1K |
0 |
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 12:13 PM |
| Notes: |
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Ozarks Farmhouse Ale
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American Wheat or Rye Beer
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12 Gallons |
1.067 |
1.008 |
7.72 |
31.9 |
4.18 °L
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1.1K |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 7:54 PM |
| Notes: |
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NE Style IPA
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English IPA
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5.5 Gallons |
1.075 |
1.019 |
7.46 |
107.57 |
4.6 °L
|
1.1K |
0 |
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| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 2:10 PM |
Notes: - Pre-boil all water adding a crushed Campden tablet.
- Test pH of water after pre-boil. It must be tested at room temp. Clean with the electrode with distilled water before and after each use. Once it's tested, .3 will need to be subtracted since it is at room temp. The goal is to have a pH 0f 5.25 - 5.35. In order to get there, add 1/8 tsp of gypsum per gallon and 1/4 tsp of calcium chloride per gallon.
- Single sparge mash.
- Wait until temp. is down to 150 before adding whirlpool. hops.
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Blonde No Chill
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Blonde Ale
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22 Litres |
1.048 |
1.008 |
5.23 |
21.39 |
4.04 °L
|
1.1K |
1 |
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| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 9:19 PM |
| Notes: |
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Cacao Stout
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Oatmeal Stout
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20.8 Litres |
1.053 |
1.012 |
5.4 |
32.96 |
30.07 °L
|
1.1K |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 4:01 AM |
| Notes: |
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Bitter Julebukk - 2016
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Extra Special/Strong Bitter (ESB)
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38 Litres |
1.062 |
1.017 |
6.14 |
36.81 |
12.34 °L
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1.1K |
0 |
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| Boil
Size: 44 Litres |
Boil Time: 100 |
Boil Gravity: 1.054 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 7:01 PM |
| Notes: |
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Summer Bitter
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Special/Best/Premium Bitter
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10 Gallons |
1.045 |
1.014 |
4.03 |
39.98 |
9.35 °L
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1.1K |
0 |
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Author:
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Vicarious Cynic
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2013 5:57 AM |
| Notes: |
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Julebokk
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Doppelbock
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20 Litres |
1.087 |
1.02 |
8.76 |
22.34 |
30.97 °L
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1.1K |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 4:11 PM |
| Notes: |
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Black Ale
|
No Profile Selected |
10 Gallons |
1.058 |
1.017 |
5.28 |
23.05 |
44.57 °L
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1.1K |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 3:01 PM |
| Notes: |
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Hugging The Enemy 2-2016
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Russian Imperial Stout
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17 Gallons |
1.091 |
1.023 |
9 |
58.27 |
50 °L
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1.1K |
0 |
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| Boil
Size: 21 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 4:53 AM |
| Notes: |
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Helles Bock 19L
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Maibock/Helles Bock
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14 Litres |
1.062 |
1.012 |
6.55 |
32.17 |
10.81 °L
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1.1K |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 9:55 AM |
| Notes: |
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Bakke Brygg Munich Helles 25 L
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Munich Helles
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25 Litres |
1.049 |
1.012 |
4.94 |
19.72 |
3.62 °L
|
1.1K |
1 |
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: N/A |
Creation
Date: 2/24/2015 10:10 PM |
| Notes: |
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Pale Ale
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American Pale Ale
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23 Litres |
1.059 |
1.017 |
5.59 |
48.16 |
6.05 °L
|
1.1K |
0 |
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Author:
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BMB
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| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 61 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:33 PM |
Notes: Castle pale ale og carapils
TF pale crystal 70ebc
No sparge=57-60% utbytte
Rehydrere 2 pakker 11,5gr.
Meisking 2 timar på 68c,ingen skylling.
Koketid tot. 75min
Bryggestart 17/1 kl 15.30
Ferdig kl.21.50,gjekk litt bedre enn forventa slutta med OG på 1.059 |
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Slacking Off Ipa
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American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.4 |
66.82 |
6.39 °L
|
1.1K |
1 |
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Author:
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|
mboman
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2014 10:48 PM |
Notes: Add 1tbsp of ph stabilizer, 1tbsp of
Add half 60 minutes hops to mash.
Lets hops stand for 10 minutes after flameout prior to chilling.
– Chill to 64°F prior to pitching yeast starter
– Ferment at 66°F for 3-4 days then allow to free rise up to 72°F
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Random IPA
|
American IPA
|
5 Litres |
1.072 |
1.02 |
6.81 |
72.13 |
6.98 °L
|
1.1K |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2014 9:12 PM |
| Notes: |
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Cliffy Beer
|
American Amber Ale
|
5 Gallons |
1.051 |
1.014 |
4.94 |
57.28 |
13.33 °L
|
1.1K |
1 |
|
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| Boil
Size: 8.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2013 1:00 AM |
Notes: Add ph balancer to mash
Mash at 152F Recirculate Continuously
Strike with 165-170F
Heat Exchanger 158F
Add seawed at end
Grain Temp 60 65F 70F
MASH Water Dough. 162 166F 164F
8.8 gallons -5.5 for mash |
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