Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CDA	American IPA	5.5 Gallons	1.081	1.02	8.01	72	45.48 °L	1.1K	0
Author: benson.bryan@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 9:25 PM Notes:
Corona	No Profile Selected	20 Litres	1.042	1.007	4.62	15.44	3 °L	1.1K	0
Author: MF71 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 1:15 AM Notes:
Bohemian IPA	No Profile Selected	6.5 Gallons	1.072	1.02	6.9	0	5.88 °L	1.1K	0
Author: THC-1138 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 2:22 PM Notes:
Potato Orchard	Specialty IPA: New England IPA	10.5 Gallons	1.056	1.014	5.49	67.05	4.71 °L	1.1K	1
Author: Berner Boil Size: 13.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 7:02 PM Notes:
Hefeweizen - Clove	Weissbier	5.25 Gallons	1.05	1.012	4.96	13.02	3.82 °L	1.1K	0
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 6:33 PM Notes: 1 L starter, 151g DME Harvest 400 mL Pitch 600 mL
Lazy Hazy Summer Session IPA	American IPA	3 Gallons	1.048	1.014	4.5	16.82	3.55 °L	1.1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 5:47 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.051	1.012	5.22	28.4	3.24 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 5:39 AM Notes: Fermented/lagered at 40 for 21 days. Warm crash at 68 for 7 days.
'Ossum Porter	American Porter	5 Gallons	1.065	1.018	6.25	29.43	37.1 °L	1.1K	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 8:07 PM Notes: Original Recipe by Charlie Papazian, Zymurgy Spring 1988 "Possum Porter" OG: 1.062 to 1.066 FG: 1.020 to 1.024 8.8 lbs. Premium Extra Pale hopped barley malt and corn extract 1 lb. Black malt 1 lb. Crystal malt 3/4 oz. Chinook hops for bittering (7 HBU) 3/4 oz. Hallertauer hops for flavor 1 oz. Tettnanger hops for finishing 1/2 oz. Cascade hops for finishing 1 to 2 packets of yeast 3/4 cup corn sugar for bottling -------------------------------------------------------------- My goal was to update the recipe to use more commonly available malt extract, ie. bulk LME unhopped. Crystal malt was probably a mid-range 40-60L; took a few liberties--the C45 will actually be Mecca Grade Estate's Opal 44 which is a hybrid caramel malt that still have about 30% DP, but I think it's unique flavor profile will add depth to the beer. Flaked corn is to try to get abit of the sweet corn character that must have come from the barely/corn extract and the multiple dark & crystal malts have the goal of adding depth/complexity to the overall flavor profile.
Pilgrim Challenger EIPA 2	English IPA	28 Litres	1.054	1.01	5.84	52.89	9.17 °L	1.1K	0
Author: NathanUK Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 12:45 AM Notes:
Blood Orange IPA	American IPA	5 Gallons	1.069	1.018	6.81	62.93	7.61 °L	1.1K	0
Author: AndyMild Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 4:24 PM Notes:
Butterbeer	Specialty Beer	5.2 Gallons	1.053	1.014	5.12	38.99	12.2 °L	1.1K	1
Author: Speedwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 2:48 AM Notes: variations 0: no additives 1: 25ml buttershots / liter 2: 10 ml vanilla extract / liter 3: buttershots + vanilla extract 4: 1/2 vanilla bean / liter 5: 1/2 vanilla bean + buttershots 6: 15 ml buttershots + 10 ml vanilla + 5 ml maple syrup 7: 25 ml buttershots + 5 ml maple syrup
Touch Of Summer Wheat	American Wheat Beer	5.5 Gallons	1.048	1.008	5.26	25.46	3.36 °L	1.1K	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 5:49 PM Notes:
Heffelpuff Hefeweizen	Weissbier	5 Gallons	1.058	1.015	5.67	20.39	7.87 °L	1.1K	0
Author: bdud45@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 1:26 AM Notes:
Norddeutsches Altbier	North German Altbier	24 Litres	1.046	1.008	4.96	34.06	14.46 °L	1.1K	0
Author: tgolanos Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 9:30 AM Notes:
PB Stout	American Stout	5 Gallons	1.061	1.016	5.98	38.18	35.08 °L	1.1K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 1:35 PM Notes:
Flodden Brown Ale V.2	American Brown Ale	5.5 Gallons	1.059	1.014	6	39.83	16.72 °L	1.1K	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Light DME Priming Amount: 1.25 Cups Creation Date: 2/12/2016 8:03 PM Notes:
A Celiac's Dream IPA	American IPA	5.25 Gallons	1.065	1.014	6.66	55.07	11.8 °L	1.1K	0
Author: mytdil6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 4:57 AM Notes:
AUSSIE IPA	English IPA	38 Litres	1.05	1.008	5.51	45.29	8.54 °L	1.1K	0
Author: Hineseken Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 3:53 AM Notes:
Cream Ale	Cream Ale	5 Gallons	1.045	1.008	4.74	17.38	5.83 °L	1.1K	0
Author: Brandon Taylor Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 1:45 PM Notes:
Fitting Room Flow	Specialty Beer	1 Gallons	1.209	1.058	19.72	37.96	6.81 °L	1.1K	0
Author: DoorBrewingCo Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:45 AM Notes:
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