|
Hazard
|
American Pale Ale
|
19 Litres |
1.047 |
1.008 |
5 |
50.18 |
10.42 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Force Carb. |
Priming Amount: 10 psi |
Creation
Date: 5/16/2016 11:52 PM |
| Notes: |
|
|
De Ranke XX Bitter Clone
|
Belgian Pale Ale
|
12 Litres |
1.052 |
1.009 |
5.59 |
82.31 |
3.21 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 7:29 AM |
Notes: OG: 1.057
FG: 1.010
6.2% ABV |
|
|
Mexican Amber Lager
|
International Amber Lager
|
6 Gallons |
1.051 |
1.012 |
5.08 |
17.81 |
6.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:26 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
46 Gallons |
1.052 |
1.011 |
5.4 |
31.09 |
3.54 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 11:49 PM |
| Notes: |
|
|
Belgian WitBier Version 01
|
Witbier
|
19 Litres |
1.054 |
1.015 |
5.17 |
9.11 |
4.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2017 9:30 AM |
Notes: Alpha Amylase 68 - 70C (Producing Sweet & Malty)
Beta Amylase 60 - 65C (Producing Dry & Crisp)
----------------------------------------------------------------------------------
Belgian Witbier Quick Steps.
Mash 5Kgs grain with 12.5L water at 68-69C. Collect 7.1L wort with OG at 1.08.
Lager Steps
Preheat the mash tun with 100C boil water.
Mash all at 67C for 90 minutes. Squeeze hard to get all the wort out.
Collect total wort of 21.6L with OG 1.040 at 55.5C. Equal to OG 1.051 @ 20C. Efficiency is 80%.
Add up to 24.5L and boil to 23.5L.
Final 16L only get into fermentation barrel. Use (10g + 7g ) 17g bohemian lager yeast M84 from Mangrove Jacks.
Rehydrate at 24C, cold down to 20C and add into wort (20C). Quickly cold down the fermentation barrel to 12C within 5 hours.
M84 Lager yeast starts really slow. After 36 hours only sees some thin krausen on top. No bubble at airlock yet.
Bubble activity is slow compare with ale yeast.
Primary Ferment at 12C - 12 days
13rd day - 14C
14th day - 18C
15th day - Stir the fermentor to gather the yeast in center.
15th - 24th day - 18C
17th day sample - 1.016 Gravity at 20C.
25th Day - 18C
26th Day - 14C
27th Day - 10C
28th Day - 6C
29th Day - 2C
30th - 34th Day - 2C
35th Day - Add yeast and bottle.
After bottle keep at 20C for 2 weeks. Then keep at 2C for 4 weeks.
Set CO2 volume to 2.4, 15.3L, 12 Celsius, use 78.5g table sugar. |
|
|
West Coast Kangaroo Red Ale
|
American Amber Ale
|
33 Gallons |
1.052 |
1.01 |
5.59 |
50.4 |
12.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 6:11 PM |
Notes: Inspired by Kangaroo Red Ale (Briess) and Brewing Classic Style's West Coast Blaster
Only had 6 lbs of MO; 2.5 lbs of 2-row was used. |
|
|
Lambic #2
|
Straight (Unblended) Lambic
|
11 Gallons |
1.053 |
1.013 |
5.2 |
13.67 |
4.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 12:21 PM |
| Notes: No sparge method |
|
|
Team Czech
|
Weizenbock
|
5 Gallons |
1.054 |
1.013 |
5.31 |
14.47 |
17.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 9:14 PM |
| Notes: |
|
|
Flanders Red
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.47 |
18.09 |
11.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 1:02 PM |
| Notes: Mash for 1 hour at 155F, lauter, sparge, and boil for 90 min. Ferment in a wine barrel for 24 months at 65F. |
|
|
Citrus Blonde
|
Kölsch
|
12.5 Gallons |
1.053 |
1.013 |
5.25 |
17.44 |
3.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 4:06 AM |
| Notes: |
|
|
Bohemian Wannabe Ale
|
Bohemian Pilsener
|
27 Litres |
12.471 |
2.723 |
5.21 |
39.75 |
5.96 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 171 g |
Creation
Date: 10/31/2014 4:37 AM |
| Notes: |
|
|
Behold A Dark Horse
|
American Stout
|
5 Gallons |
1.053 |
1.013 |
5.26 |
38.28 |
37.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 6:02 AM |
| Notes: |
|
|
The Physics
|
American Amber Ale
|
20 Litres |
1.051 |
1.012 |
5.22 |
44.95 |
13.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 9:02 PM |
| Notes: |
|
|
Super Happy Fun Time (SHFT)
|
American IPA
|
3 Gallons |
1.056 |
1.014 |
5.55 |
52.84 |
3.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 8:35 PM |
| Notes: |
|
|
Sim City
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.69 |
38.9 |
5.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 7:02 AM |
| Notes: |
|
|
KB's Golden Ale
|
American Pale Ale
|
22.5 Litres |
1.051 |
1.011 |
5.13 |
40.01 |
6.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 3:01 AM |
| Notes: |
|
|
American Idiot
|
American Pale Ale
|
21 Litres |
1.048 |
1.008 |
5.31 |
34.36 |
7.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 7:18 AM |
| Notes: |
|
|
Test
|
American Pale Ale
|
25 Litres |
1.055 |
1.014 |
5.38 |
14.2 |
20.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 11:39 AM |
| Notes: 72.6 kraadi vesi |
|
|
The Herron IPA Amarillo & Chinook
|
American IPA
|
5 Litres |
1.059 |
1.016 |
5.57 |
70.54 |
14.8 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 10:54 AM |
| Notes: 12g Bag Amarillo Finishing Hops added after yeast. |
|
|
Bakke Brygg Superlite Lager 50l
|
Standard American Lager
|
50 Litres |
1.045 |
1.007 |
4.97 |
13.6 |
2.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 2/11/2015 2:50 PM |
| Notes: |
|
|
|
|