|
Yellow Snow Bird Grapefruit Imperial IPA
|
Double IPA
|
5 Gallons |
1.115 |
1.029 |
11.33 |
117.92 |
10.14 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 2/11/2017 5:10 PM |
| Notes: |
|
|
Rochefort 8 Clone
|
Belgian Dark Strong Ale
|
16.5 Litres |
1.08 |
1.011 |
9 |
30.9306 |
34.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 19.43 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/2/2023 10:22 PM |
| Notes: Super pleased with this. Probably a little dark amd could have dropped the carafa special |
|
|
Chrono Tripel
|
Belgian Tripel
|
5 Gallons |
1.077 |
1.014 |
8.18 |
24.9 |
4.62 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 21.67 psi |
Creation
Date: 10/13/2021 5:30 PM |
| Notes: Add 1lb clear belgian candi sugar at 15 minutes left in the boil. |
|
|
Spring Stout (Late Winter '19)
|
Oatmeal Stout
|
5.75 Gallons |
1.06 |
1.009 |
6.65 |
60.12 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 2:26 AM |
| Notes: |
|
|
Reece's Puffed Porter
|
English Porter
|
60 Gallons |
1.07 |
1.022 |
6.29 |
18.57 |
26.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 11:21 PM |
| Notes: |
|
|
21B - Specialty IPA - White IPA
|
Specialty IPA: White IPA
|
24 Litres |
14.75 |
3.374 |
6.15 |
48.05 |
5.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 13.7 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 6:22 PM |
Notes: Beefed up and hopped up version of the Beligan Wit.
- removed zest since the primary hop will be citra. and the wit I made with this zest was like drinking a meyer lemon. |
|
|
HefeWeizenBock
|
Weizenbock
|
11 Gallons |
1.081 |
1.02 |
7.96 |
25.66 |
8.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 7:30 PM |
| Notes: |
|
|
March 2017 Colab Dry-Stout
|
Foreign Extra Stout
|
70 Litres |
1.066 |
1.015 |
6.65 |
44.19 |
38.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67.5 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 7:12 PM |
| Notes: |
|
|
Aaron's Imperial Stout V1
|
Imperial Stout
|
23 Litres |
1.095 |
1.023 |
9.45 |
60.2 |
50 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 2:38 AM |
| Notes: |
|
|
Dziewczyny Lubią Brąz
|
Specialty IPA: Brown IPA
|
23 Litres |
15.213 |
3.618 |
6.28 |
66.45 |
16.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 9:53 AM |
| Notes: |
|
|
Audwoman
|
Specialty IPA: Black IPA
|
3 Gallons |
1.069 |
1.016 |
6.97 |
65.96 |
32.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 4:18 PM |
| Notes: |
|
|
Heady Topper Clone
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.38 |
107.6 |
4.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 7:56 PM |
| Notes: |
|
|
The Barbary Coast Double IPA
|
Double IPA
|
10 Gallons |
1.078 |
1.016 |
8.12 |
76.62 |
7.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 2:42 AM |
| Notes: |
|
|
100 år
|
American IPA
|
20.5 Litres |
1.06 |
1.013 |
6.23 |
97.68 |
7.94 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 7:55 PM |
| Notes: |
|
|
NB Bourbon Barrel Porter
|
American Stout
|
5 Gallons |
1.07 |
1.02 |
6.52 |
52.69 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 5:22 PM |
| Notes: |
|
|
Blone Ale
|
Blonde Ale
|
11 Gallons |
1.059 |
1.011 |
6.36 |
23.24 |
5.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 12:47 AM |
| Notes: |
|
|
Manu Midget Juice
|
No Profile Selected |
6 Gallons |
1.076 |
1.019 |
7.4 |
54.8 |
2.4 °L
|
1.1K |
0 |
|
|
Author:
|
|
Manu Nunovurbiswaks
|
|
| Boil
Size: 7.14004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2011 7:24 PM |
| Notes: |
|
|
Birch Beer
|
Spice, Herb, or Vegetable Beer
|
5.2 Gallons |
1.042 |
1.014 |
3.56 |
15 |
4.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 4:06 PM |
| Notes: |
|
|
Cask Ale - British Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.041 |
1.011 |
3.92 |
30.7 |
5.03 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.49 psi |
Creation
Date: 11/8/2021 5:22 PM |
| Notes: |
|
|
Red IPA Tap Room
|
American IPA
|
30 Litres |
1.035 |
1.01 |
3.28 |
146.85 |
15.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 1:26 AM |
| Notes: |
|
|
|
|