My Wife Made Me Brew This
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American Pale Ale
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5.5 Gallons |
1.056 |
1.01 |
6.05 |
49.64 |
6.98 °L
|
893 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 4:20 AM |
Notes: 2nd Best of Show, Brewstoria's Queens Challenge 2017 |
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Creams Of Electric Sheep
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Cream Ale
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5.5 Gallons |
1.056 |
1.013 |
5.6 |
13.94 |
5.14 °L
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893 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 6:58 PM |
Notes: 50/50 Pilsner and Maris for the base. ~20% flaked corn for flavor and to dry it out. 5% chit for mouthfeel and head. 5% Honey malt for a touch of sweet malt flavor.
Using Apollo on this to get rid of some hops I have sitting around. I usually would use Cascade, Centennial and/or Columbus. However the dank/resin from the Apollo should be perfect as that's why I use Columbus late in the boil usually.
Second time using 2565. Using the yeast cake from my recent Kolsch which was incredibly crisp and clean, so I'm hoping to do the same here keeping it around 60-64F during primary fermentation.
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American Pale Ale 1
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American Pale Ale
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50 Litres |
1.051 |
1.009 |
5.47 |
30.1 |
4.7 °L
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893 |
0 |
|
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Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 5:38 PM |
Notes: |
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Kolsch
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Kölsch
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21 Litres |
11.921 |
2.293 |
5.13 |
26.05 |
2.83 °L
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893 |
1 |
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 9:42 AM |
Notes: |
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Rogers Clone
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American Amber Ale
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22 Litres |
1.037 |
1.007 |
3.84 |
31.45 |
15.2 °L
|
893 |
3 |
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Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2019 3:12 AM |
Notes: |
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Munich Helles (Brulosophy)
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Munich Helles
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5.5 Gallons |
1.05 |
1.013 |
4.8 |
19.04 |
4.28 °L
|
893 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 7:55 AM |
Notes: |
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Joe White Pale Ale
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Blonde Ale
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22 Litres |
1.051 |
1.01 |
5.32 |
101.44 |
3.46 °L
|
893 |
1 |
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Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 2:19 AM |
Notes: |
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Dark Chocolate Porter
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American Porter
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5.5 Gallons |
1.061 |
1.012 |
6.41 |
52.89 |
34.81 °L
|
893 |
0 |
|
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Boil
Size: 7.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 10:54 PM |
Notes: |
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Black Butte Porter Clone
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American Porter
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10 Gallons |
1.058 |
1.014 |
5.72 |
32.07 |
29.07 °L
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893 |
0 |
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Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 3:22 PM |
Notes: |
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Por Que American Brown Ale
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American Brown Ale
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5.5 Gallons |
1.068 |
1.012 |
7.23 |
64.63 |
24.21 °L
|
893 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 4:11 AM |
Notes: |
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2015 - 12/18 - Christmas Brown
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American Brown Ale
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6 Gallons |
11.063 |
2.127 |
4.74 |
33.12 |
22.06 °L
|
893 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 11:18 PM |
Notes: Attempting to go grain to glass in 7 days here. Will document. |
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Amnesia Wheat II
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Weissbier
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5.5 Gallons |
1.052 |
1.014 |
4.99 |
16.79 |
3.8 °L
|
893 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 12:16 AM |
Notes: |
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Waimea Red Ale
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American Amber Ale
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6 Gallons |
1.058 |
1.016 |
5.6 |
45.37 |
13.9 °L
|
893 |
0 |
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Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 3:20 AM |
Notes: |
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7BBL Jerrod Amber Ale
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American Amber Ale
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221 Gallons |
1.054 |
1.014 |
5.2 |
27.68 |
12.76 °L
|
893 |
0 |
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Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 4:48 PM |
Notes: |
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Bitter
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Strong Bitter
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22.09 Litres |
1.06 |
1.016 |
5.9 |
36.14 |
14.65 °L
|
893 |
1 |
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Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 10:34 PM |
Notes: |
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Worker Bee Wheat
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American Wheat Beer
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11 Gallons |
1.052 |
1.008 |
5.77 |
18.75 |
4.48 °L
|
893 |
2 |
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Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 4:56 PM |
Notes: second batch - brewed as is, no 1st and 2nd runnings. Yeast updated - US-05.
His and Her's Nuptial Wheat - First runnings @ 6.5gal and Second runnings @ 6.5gal Original yeast Wyeast Wheat 1010.
1lb Honey added per 5-6gal at the very end of the boil. |
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Aaa
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American Amber Ale
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21 Litres |
12.273 |
2.109 |
5.42 |
36.98 |
13.11 °L
|
893 |
0 |
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 8:31 PM |
Notes: |
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Brass Monkey Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
41.43 |
15.05 °L
|
893 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 6:43 PM |
Notes: Starter (~24 hours) |
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Flat Squirrel
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British Brown Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
26.25 |
19.45 °L
|
893 |
0 |
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Author:
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Greg F
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Forced carbonation |
Priming Amount: 15 psi |
Creation
Date: 6/4/2016 6:17 PM |
Notes: Brewed 6/28/16 boil gravity-1.044. O.G.-1.054 F.G.-1.014
Racked to secondary. 7/5/16. Kegged 8/2/16 |
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Mr Pooter's Porter
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American Porter
|
21 Litres |
1.061 |
1.011 |
6.62 |
99.65 |
34.53 °L
|
893 |
1 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 11:43 AM |
Notes: |
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