|
Orange Cream Ale
|
Blonde Ale
|
5.5 Gallons |
1.073 |
1.022 |
6.7 |
27.98 |
8.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 3:40 PM |
| Notes: wlp002, add orange & vanilla tinure at kegging. |
|
|
King Korn Creamin Ale
|
Cream Ale
|
11 Gallons |
1.05 |
1.009 |
5.27 |
24.24 |
4.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2022 3:38 PM |
| Notes: |
|
|
Jim's - English Porter
|
Sweet Stout
|
11 Gallons |
16.377 |
4.97 |
6.23 |
0 |
38.35 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 6:06 PM |
| Notes: |
|
|
Old English Brown Ale
|
Mild
|
5 Gallons |
1.048 |
1.011 |
4.83 |
32.79 |
19.88 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 5:50 PM |
| Notes: |
|
|
Božiček
|
Russian Imperial Stout
|
21 Litres |
1.126 |
1.031 |
12.39 |
12.95 |
37.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 10:06 PM |
| Notes: |
|
|
Nutcastle (8g)
|
Northern English Brown
|
8 Gallons |
1.044 |
1.009 |
4.48 |
23.26 |
13.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 2:00 PM |
| Notes: Carbonate 1-1.5 vol CO2 |
|
|
Sun Spray IPA
|
American IPA
|
77.5 Gallons |
1.061 |
1.017 |
5.8 |
50.63 |
4.69 °L
|
1.2K |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 83.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 8:57 PM |
| Notes: |
|
|
Pilsner Tjeckisk Stil
|
Bohemian Pilsener
|
21 Litres |
1.03 |
1.007 |
3.12 |
40.23 |
8.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 4:15 PM |
| Notes: |
|
|
Imperial Black Coffee Stout
|
American Stout
|
5.5 Gallons |
1.092 |
1.014 |
10.3 |
53.26 |
42.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 5:30 PM |
| Notes: |
|
|
Nøgne Ø Brown Ale
|
California Common Beer
|
14 Litres |
1.041 |
1.013 |
3.73 |
23.61 |
18.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 2:28 AM |
Notes: Søndag 15. november / cc tirs 1/12/tappet 5/12 lør
1,041/1,013
Mesk 68 grader
SG målt til 1,014 26/11 Torsdag
SG målt til 1,013 28/11 Lørdag |
|
|
New Saint Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.014 |
4.73 |
46.32 |
3.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2013 7:13 PM |
| Notes: |
|
|
Basic Bitch Pilsen
|
Bohemian Pilsener
|
15 Litres |
1.051 |
1.011 |
5.19 |
51.65 |
3.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 2:09 AM |
| Notes: |
|
|
Easter Pale Ale 2015
|
American IPA
|
25 Litres |
1.05 |
1.012 |
4.91 |
44.51 |
4.95 °L
|
1.2K |
0 |
|
|
Author:
|
|
dave1502uk
|
|
| Boil
Size: 20.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 8:11 AM |
| Notes: 0.5 kg jaggery |
|
|
Falcon's Golden Ale
|
American Pale Ale
|
5 Litres |
1.077 |
1.019 |
7.57 |
3.63 |
5.32 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: Cane Sugar |
Priming Amount: 15 |
Creation
Date: 1/30/2015 9:19 PM |
| Notes: |
|
|
3 1/2 Stooges Knucklehead IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.84 |
65.07 |
10.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 4:09 PM |
Notes: Heat 4.2 gallons of water to 165 for single-step infusion.
Sparge with 4.9 gallons or whatever is needed to bring volume to 7.5 gallons. |
|
|
Chris' Wry Riposte
|
American Pale Ale
|
5 Gallons |
1.076 |
1.019 |
7.43 |
67.04 |
13.35 °L
|
1.2K |
0 |
|
|
Author:
|
|
ChrispyBites
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2013 6:10 PM |
| Notes: |
|
|
Chicken Raid
|
Scottish Export 80/-
|
5.5 Gallons |
1.054 |
1.014 |
5.14 |
27 |
10 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.00004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 1:12 AM |
| Notes: |
|
|
Ír Vörös
|
Irish Red Ale
|
36 Litres |
1.052 |
1.011 |
5.35 |
22.53 |
17.84 °L
|
1.2K |
1 |
|
|
Author:
|
|
Első Oladi Sörfőzde
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2014 9:34 PM |
| Notes: |
|
|
Stage-Setter RyePA
|
American IPA
|
5 Gallons |
1.08 |
1.016 |
8.39 |
72.83 |
7.13 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2014 6:46 PM |
| Notes: |
|
|
SofaKing Creamy V2
|
Cream Ale
|
11 Gallons |
1.055 |
1.015 |
5.18 |
34.39 |
8.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2014 11:28 PM |
| Notes: |
|
|
|
|