|
Belgian Tripel
|
Belgian Tripel
|
1.25 Gallons |
1.083 |
1.011 |
9.45 |
23.65 |
6.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 1:53 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Light Lager
|
6 Gallons |
1.051 |
1.012 |
5.08 |
31.98 |
7.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 10:13 PM |
| Notes: |
|
|
APA - Hayes
|
American Pale Ale
|
39 Litres |
1.046 |
1.012 |
4.56 |
41.83 |
5.97 °L
|
1.2K |
0 |
|
|
Author:
|
|
russellthomas@live.com.au
|
|
| Boil
Size: 42 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 2:07 AM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
21 Litres |
1.049 |
1.011 |
4.99 |
44.22 |
4.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 109.5 g |
Creation
Date: 5/13/2021 6:56 PM |
| Notes: |
|
|
Pinter KvöIsh
|
Kölsch
|
6 Litres |
1.046 |
1.008 |
4.95 |
26.52 |
4.27 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 9.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 3:29 PM |
| Notes: |
|
|
Raspberry Sour
|
Fruit Beer
|
22 Litres |
1.038 |
1.009 |
3.79 |
7.64 |
5.32 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 3:44 PM |
| Notes: |
|
|
Banks's Mild Ale Clone (almost)
|
Standard/Ordinary Bitter
|
23 Litres |
1.035 |
1.008 |
3.6 |
27.67 |
6.96 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 12:17 PM |
| Notes: |
|
|
TEJ-Session Mango Milkshake IPA
|
Specialty IPA: White IPA
|
1500 Litres |
1.044 |
1.009 |
4.67 |
8 |
2.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1650 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 11:13 AM |
| Notes: |
|
|
Mango Wit
|
Witbier
|
6 Gallons |
1.052 |
1.014 |
5.07 |
13.84 |
3.99 °L
|
1.2K |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 3:31 AM |
| Notes: |
|
|
Z-Maize Cream Lager
|
Light American Lager
|
22 Litres |
1.043 |
1.008 |
4.65 |
12.04 |
2.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 12:32 PM |
| Notes: |
|
|
Hazelnut Nectar Clone
|
Mild
|
5.5 Gallons |
1.053 |
1.013 |
5.3 |
34.51 |
16.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 5:07 AM |
| Notes: |
|
|
American Brown Porter
|
Brown Porter
|
11 Litres |
1.046 |
1.008 |
4.96 |
27.69 |
24.83 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 2:11 PM |
| Notes: |
|
|
Squeeze That Lemon
|
Mixed-Style Beer
|
23 Litres |
1.044 |
1.009 |
4.66 |
83.83 |
7.78 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 5:51 PM |
| Notes: |
|
|
NB Black Magic
|
Dark Mild
|
5 Gallons |
1.039 |
1.012 |
3.52 |
27.42 |
14.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 4:15 AM |
| Notes: |
|
|
Extract Oktober-fast
|
Märzen
|
5.5 Gallons |
1.035 |
1.009 |
3.45 |
16.34 |
8.37 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 7:45 AM |
Notes:
49% 2-Row
23% Vienna
18% Munich
10% Crystal #40
or
For a 5 gal PM batch (full boil), I figure:
Steep:
1 lb. Aromatic/Honey Malt
1 lb. C20
0.5 lb. C40
0.5 lb. Cara-Pils/Dextrine Malt
Mash:
2 lbs. Munich (20 SRM)
2 lbs. Vienna (3.5 SRM)
Boil:
4 lbs. Light DME
1/2 Posted Hop Schedule
or
Batch Size: 11.25 gal
Boil Size: 13.00 gal
Estimated OG: 1.051 SG
Estimated Color: 12.7 SRM
Click image for larger version Name: OktoberFAST_Color.jpg Views: 28322 Size: 837 Bytes ID: 2645
Estimated IBU: 20.0 IBU
Brewhouse Efficiency: 67.0 %
Boil Time: 90 Minutes
Ingredients:
------------
8.50 lb Pilsner (2 Row) Ger (2.0 SRM
5.00 lb Vienna Malt (3.5 SRM)
4.00 lb Munich Malt - 20L (20.0 SRM)
2.00 lb Aromatic Malt (26.0 SRM)
2.00 lb Caramel/Crystal Malt - 20L (20.0 SRM)
1.00 lb Cara-Pils/Dextrine (2.0 SRM)
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM)
2.00 oz Tettnang [3.20%] (60 min)
1.00 oz Tettnang [3.20%] (45 min)
1.00 oz Tettnang [3.20%] (30 min)
or
Type: Extract
Date: 7/5/2008
Batch Size: 5.00 gal
Boil Size: 3.25 gal
Boil Time: 90 min Equipment: Brew Pot (4 Gallon)
Ingredients
3.86 lb Pilsner Liquid Extract (3.5 SRM) Extract 41.16 %
1.40 lb Amber Liquid Extract (12.5 SRM) Extract 14.95 %
1.33 lb Pale Liquid Extract (8.0 SRM) Extract 14.23 %
1.15 lb Caravienne Malt (22.0 SRM) Grain 12.25 %
1.09 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 11.61 %
0.54 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.80 %
1.27 oz Tettnang [3.20 %] (60 min) Hops 11.0 IBU
0.63 oz Tettnang [3.20 %] (45 min) Hops 5.0 IBU
0.63 oz Tettnang [3.20 %] (30 min) Hops 4.2 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Est Original Gravity: 1.050 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.83 % Actual Alcohol by Vol: 0.65 %
Bitterness: 20.2 IBU Calories: 43 cal/pint
Est Color: 12.5 SRM Color: Color
Steep grains as desired (30-60 minutes)
Recipe by BierMuncher
|
|
|
Confort Stout
|
Dry Stout
|
20 Litres |
1.042 |
1.008 |
4.47 |
37.5 |
39.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 4:16 PM |
| Notes: |
|
|
Summer Lager No2
|
German Pilsner (Pils)
|
50 Litres |
1.049 |
1.012 |
4.8 |
31.3 |
3.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 12:39 AM |
| Notes: |
|
|
Kogellager
|
German Pilsner (Pils)
|
14 Litres |
1.05 |
1.011 |
5.01 |
36.72 |
2.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 6:47 PM |
| Notes: FWH dummy: All H is FW, ignore correction |
|
|
Bee Cave Pale Ale
|
American Pale Ale
|
6 Gallons |
1.052 |
1.012 |
5.19 |
38.44 |
4.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 3:25 PM |
Notes: Brewed on 11/08/15.
Ambient temp at 61. Mash @ 152.8 & 151 after 30 mins. PH seems closer to ideal due to larger hot break chunks and lots more trub upon straining.
OG is 14 brix (1.0546). Slightly higher than anticipated.
11/16/15: Temp was at 64 in the fermenter - took it out to ambient and hope to start getting near 68 degrees for a proper D-Rest.
Yeast is still in suspension and still bubbling very slowly but consistently.
Gravity measurement gave me 6.15 brix (about 1.0099 gravity) APPARENT ATTENUATION 81% - this puts it at 5.7%!!! This yeast attenuates like crazy!
Taste wise it's going to be an awesome beer!
11/22/15: dry hopped in the bucket with 1.5oz. I'm having trouble raising the beer temp to 68 for a D rest, but it's been up to 66 for 3 days. Kegging in 4 days.
11/27/15: kegged. 6.7 brix FG (1.011) @ 5.5% alcohol. 79% apparent attenuation. |
|
|
Batch #8 Mexikansk Cerveza
|
German Pilsner (Pils)
|
28 Litres |
1.048 |
1.011 |
4.77 |
29.03 |
3.22 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 3:04 PM |
Notes: 2 l. starter
|
|
|
|
|