Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Pale Ale	American Light Lager	6 Gallons	1.051	1.012	5.08	31.98	7.56 °L	1.2K	0
Author: Brewbert Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 10:13 PM Notes:
28A - Brett Beer	Saison	24 Litres	11.959	1.238	5.69	34.34	3.11 °L	1.2K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 4:33 PM Notes: Standard 'house' saison with 100% pilsner malt and house wild yeast collected from apple juice. It makes a good cider so we'll see what happens...
Golden Ale	British Golden Ale	21 Litres	1.049	1.011	4.99	44.22	4.44 °L	1.2K	0
Author: neptano Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 109.5 g Creation Date: 5/13/2021 6:56 PM Notes:
Zena's Pale Ale	American Pale Ale	22 Litres	1.048	1.01	5.09	39.17	3.72 °L	1.2K	2
Author: Tim Fuller Boil Size: 35.6 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 7.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 2:12 AM Notes:
Mango Wit	Witbier	6 Gallons	1.052	1.014	5.07	13.84	3.99 °L	1.2K	0
Author: testingapril Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 3:31 AM Notes:
Single Hop Ekuanot	American Pale Ale	25 Litres	1.052	1.01	5.47	32.5	7.27 °L	1.2K	0
Author: Norsk Malt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 10:04 PM Notes:
Maggie's Leap	Sweet Stout	11.5 Gallons	1.065	1.024	5.46	23.48	47.17 °L	1.2K	2
Author: 360petercook Boil Size: 14 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 2:10 AM Notes:
2017-02 American Amber	American Amber Ale	25 Litres	1.053	1.015	4.98	32.49	17.76 °L	1.2K	0
Author: Matt Watson Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 12:30 AM Notes: GF Mash 16.86, Sparge 16.16 if all crystal is added at vorlauf
Eagle Blonde V1.2	Blonde Ale	6 Gallons	1.047	1.008	5.11	21.63	3.44 °L	1.2K	0
Author: Jeremiah White Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 1:51 AM Notes:
Cascade Single Hop XPA	American Pale Ale	20 Litres	1.05	1.009	5.31	37.35	4.78 °L	1.2K	1
Author: delboy75 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 8:36 AM Notes: Caramalt used instead of Crystal Organic Pilsner used Water 20 litres boiled to 68c mashed for 60 mins and mash out for 10 at 75c Sparged with 12 litres at 75c Fermentation took 7 days. Dry hopped for 7 days. All pellets straight into fermenter i.e no bag. Primed with corn sugar - 2.2 rating. Made 22 longnecks
Bakke Brygg Bayer/Dunkel 50 L	Munich Dunkel	50 Litres	1.052	1.013	5.1	23.31	18.43 °L	1.2K	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 10:13 AM Notes: Kjøl ned vørter til 10 grader før pitching av gjær. Gjæring på 10 grader i 14 dager, øk gradvis til 18 grader i.l.a. 4 dager, 1 grad om dagen. Hold i 2-3 dager.
Hazard	American Pale Ale	19 Litres	1.047	1.008	5	50.18	10.42 °L	1.2K	2
Author: Buttons Brewing Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Force Carb. Priming Amount: 10 psi Creation Date: 5/16/2016 11:52 PM Notes:
4 Minute Warning	American Pale Ale	6 Gallons	1.054	1.014	5.2	34.08	7.97 °L	1.2K	1
Author: Nikolnikov Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 8:16 PM Notes: 6 small blood oranges. Freeze pulp until after beer has been dry hopped. Add slightly thawed pulp to secondary. Let sit for 5 days. Pull pulp and crash beer.
Mørk Lager/Brooklyn	Oktoberfest/Märzen	45 Litres	1.054	1.011	5.67	24.65	11.84 °L	1.2K	1
Author: Eastern Christiania Brewery Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 12:09 PM Notes: En mørk og fyldig lager. I nærheten av Brooklyn Lager. NB !! Ekstremt mye gjær.Fant en ny gjær calc. http://www.mrmalty.com/. for 45 liter vørter så holder det med 5 pakker. Sjekke når gjær ble laget. Lang mesketid og koketid. 2 stk Profalac...Evnt Irish Moss. Mye Humle. Innkjøpet av humle medfører det holder til en batch nr 2. Må bare kjøpe inn 100 gram Cascade. NB !!! Batchene skal rett inn i 6C kjølsekap. Ingen stormgjæring i rom temp. Det vil ødelegge pilsen. 67C etter 10 min kontroll. 29.06.2016: Farge - litt sånn søle brunt. Bra skum. Malt blanding ok. Litt besk karamel. Bra med kullsyre. Fyldig. Til neste gang: Sjekk SRM - må lage den litt lysere. Stygg farge.... Malt: Caramel/crystal - for mye. Prøv å finne en malt type med litt mer sitrus/frukt. Mer pilsnermalt, mindre caramel (4%). Munic light istedenfor muich dark. Humle: Bytt ut cascade med citra. Litt fruktigere, litt friskere og litt lysere og få bort bitter karamel smaken/fudge. Gjærmengde er helt ok. NB! Undergjær- Må ha nedkjøling ned til 8 grader. Siste ble gjær ødelagt da nedkjøling kom ned til kun ale temp - 23 grader.
Coffee Brown Maple	American Brown Ale	7.4 Litres	1.051	1.013	5.06	25.69	32.7 °L	1.2K	0
Author: Lain Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 8:07 AM Notes:
Red X Sticklebract S.M.a.S.H.	American Amber Ale	5 Gallons	1.06	1.018	5.59	52.82	14.96 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 6:44 PM Notes:
Sim City	American Pale Ale	5.5 Gallons	1.056	1.013	5.69	38.9	5.17 °L	1.2K	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 7:02 AM Notes:
Kogellager	German Pilsner (Pils)	14 Litres	1.05	1.011	5.01	36.72	2.94 °L	1.2K	0
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 6:47 PM Notes: FWH dummy: All H is FW, ignore correction
Simcoe Kid Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.21	35.52	5.17 °L	1.2K	0
Author: El_Pedro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 8:37 PM Notes:
Maple Rye Manta	No Profile Selected	2.91 Gallons	1.055	1.014	5.38	32.52	11.9 °L	1.2K	0
Author: Andrew Coleman Boil Size: 2.64172 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2012 12:38 PM Notes:
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