Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale - Red +	Irish Red Ale	20 Litres	1.047	1.011	4.73	19.47	17.14 °L	1.1K	0
Author: alan jhones rodrigues de satis Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 8:21 PM Notes:
Foundation Budvar - Step Mash	Czech Premium Pale Lager	140 Litres	1.048	1.007	5.37	21.86	4.8 °L	1.1K	1
Author: Greg Dunning - Beer Stalin Boil Size: 165.08 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 4:10 PM Notes: No Decoction because we are testing the HERMS coil and step mashing. Pitch Yeast at 7C, which means we have to reduce its temperature in the Conical before pitching. Primary - 12 Days. let rise to 10C and hold. Spund at estimated 3 days. Secondary - Up to 2 months. Spunding - Maintain pressure at 4 psi.
Fingers Crossed Gluten Free - Pale Citra Ale	Blonde Ale	20 Litres	1.049	1.009	5.17	54.72	8.78 °L	1.1K	1
Author: Ronan Murphy - VKNG Brau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 6:08 PM Notes: Attempt to create a citra / tropical Kevin Ale. Aiming for around 4.5-5% ABV Citra on the nose and an initial sharp hit that mellows on the back of the throat. To be tested with a gluten kit. Aiming for well below 20ppm
Old Speckled Hen	Strong Bitter	5 Gallons	1.047	1.01	4.89	36.91	11.39 °L	1.1K	1
Author: WillM Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 1:25 AM Notes:
Lawnmower De Saison	Saison	5.5 Gallons	1.049	1.011	5.16	20.06	4.53 °L	1.1K	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 5:04 PM Notes:
Hallertau Pale Ale_2018	American Pale Ale	12 Gallons	13.481	3.832	5.2	50.48	3.66 °L	1.1K	1
Author: Boil Size: 14 Gallons Boil Time: 30 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 2:34 PM Notes:
Party-Gyle Grisette	Saison	17.55 Litres	1.04	1.003	4.8	30.82	3.04 °L	1.1K	0
Author: wormyst Boil Size: 21.47 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 7:40 PM Notes: 27.45 LTS.
Blackberry Wheat	Mixed-Style Beer	6 Gallons	1.051	1.012	5.19	47.3	4.58 °L	1.1K	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 2/25/2018 7:25 PM Notes: This beer is great, you can add whatever fruit flavor you like I'm brewing this with watermelon tomorrow 8/1/21
Old Speckled Hen (clone)	Extra Special/Strong Bitter (ESB)	25 Litres	1.052	1.012	5.34	35.78	10.07 °L	1.1K	5
Author: axldyb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 6:31 PM Notes: Yeast option: WLP023 Burton Ale
80 Peanut Butter Porter 2	Sweet Stout	14 Litres	1.051	1.013	5.03	24.76	26.91 °L	1.1K	0
Author: Sneaky Pete Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 1:29 PM Notes: Bottled 11 litres 2.0 volumes CO2. bottled 12/03/217
New Saint Pils	German Pilsner (Pils)	5 Gallons	1.05	1.014	4.73	46.32	3.67 °L	1.1K	0
Author: BeerRican Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2013 7:13 PM Notes:
Hazard	American Pale Ale	19 Litres	1.047	1.008	5	50.18	10.42 °L	1.1K	2
Author: Buttons Brewing Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Force Carb. Priming Amount: 10 psi Creation Date: 5/16/2016 11:52 PM Notes:
Munich Dunkel	Munich Dunkel	25 Litres	1.047	1.01	4.88	17.06	18.75 °L	1.1K	0
Author: Irish-Bayrisch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 6:11 PM Notes:
Hoppin Helles	Munich Helles	20.8 Litres	1.051	1.011	5.19	21.75	3.67 °L	1.1K	1
Author: milkman Boil Size: 22.7 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: DME Priming Amount: N/A Creation Date: 2/28/2016 10:02 AM Notes: Note: This is a 3 Stage Infusion Mash.The German name is Hochkurz meaning high temp low time I added a protein rest for the special malt. The Pilsner malt is my base malt it will make a nice light crisp color and taste. The Carapils will add to the head retention of the beer and I added a .5 kg Munich light to offset the Hop notes with a nice light malty taste and a little darker EBC. To achieve Mash Temps add boiling Water All Mash times are in Minutes.I have extended the beta sacrification rest to 40 min for a more crisp beer less sweeter beer. I will use 1 Standard vile of WLP830 Yeast and doing a yeast starter 2 days prior to brew day fermenting between 11 and 12 celcius. The hops will add a nice citrus fruit and Melon smell. I'm going to dry hop in secondary for a better melon citrus aroma.I am boiling for 90 minutes to help with protein break down and head retention. I will be carbonating with DME to keep to Reinheitsgebot. I will be starting with 6 gallons calculating for a 1 gallon boil off. Leaving me with 5 gallons or 20 liters for fermentation.The water profile I have chosen is a light lager Pilsner works well with a German Helles.
California Common	California Common Beer	23 Litres	1.054	1.018	4.8	40.08	11.56 °L	1.1K	0
Author: jasonhowell100 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 10:35 AM Notes:
BjornharjaR Juleporter	English Porter	23 Litres	1.056	1.018	4.99	41.14	44.02 °L	1.1K	0
Author: BjornharjaR Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 9:02 PM Notes:
Electrum	American Amber Ale	2.5 Gallons	1.052	1.014	5.03	24.38	13.29 °L	1.1K	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 12:08 AM Notes:
International Love Vienna Ale	North German Altbier	12 Gallons	12.351	2.763	5.13	29.5	13.5 °L	1.1K	1
Author: SlainVic94 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 7:18 AM Notes:
Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.017	5.02	34.93	7.68 °L	1.1K	0
Author: Trub_maker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2014 12:25 AM Notes:
Liver Shot Brown Ale	American Brown Ale	5 Gallons	1.055	1.013	5.51	27.32	26.75 °L	1.1K	1
Author: bacord18 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2014 11:00 PM Notes:
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