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The English American amber ale

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jamil Zainasheff
Calories: 256 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)

Created: Wednesday April 29th 2015

Original Gravity:

1.076

Final Gravity:

1.027

ABV (standard):

6.4%

IBU (tinseth):

63.6

SRM (morey):

20.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.25 lb	United Kingdom - Maris Otter Pale12.25 lb Maris Otter Pale	38	3.75	79.4%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	6.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.5%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	3.2%
8 oz	American - Victory8 oz Victory	34	28	3.2%
3 oz	United Kingdom - Pale Chocolate3 oz Pale Chocolate	33	207	1.2%
15.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Magnum31 g Magnum Hops	Pellet	13.7	Boil	60 min	49.18	21.7%
28 g	Cascade28 g Cascade Hops	Pellet	6.6	Boil	10 min	7.76	19.6%
28 g	Amarillo28 g Amarillo Hops	Pellet	5.7	Boil	10 min	6.7	19.6%
28 g	Cascade28 g Cascade Hops	Pellet	6.6	Boil	0 min		19.6%
28 g	Amarillo28 g Amarillo Hops	Pellet	5.7	Boil	0 min		19.6%
143 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Magnum (Pellet) 31 g Magnum (Pellet) Hops	49.18	21.7%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	7.76	39.2%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	6.7	39.2%
143 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.6 gal	Infusion	--	156 °F	60 min
4.9 gal	Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

2 vile of WLP 02

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

886

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Brews

Public: Yup, Shared
Last Updated: 2015-07-22 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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